popular recipes included caramel, cheese, maple syrup, ranch dressing, and BBQ sauce. Because of the growing practice of using chocolate fountains for other types of fondue, chocolate fountains became interchangeably referred to as "fondue fountains". Today, commercial chocolate fountains are a common fixture at well-to-do galas, weddings, and catered parties; while home chocolate fountains are more commonly seen at birthday parties and friendly gatherings. New models often incorporate more than one flavour of chocolate and a 'cup' design in place of the traditional tiered models. These models are designed to cater to new customer desires, to decrease the amount of chocolate needed and chocolate wastage. The Jean-Philippe Patisserie at the Bellagio Casino in Paradise, Nevada is home to the world's tallest chocolate fountain. See also List of chocolate-covered foods List of dips List of fondues References Chocolate Serving and dining Chocolate-covered foods