family and their estate workers. White Oak: A white rum aged in American white oak barrels. Sold within the Caribbean and the top selling rum in Trinidad and Tobago. Fernandes Black Label: A golden rum that was originally produced by Fernandes Distillers. Single Barrel Reserve: A blend of rums aged in single select bourbon oak casks for a minimum of five years. Angostura Reserva: A white rum sold internationally that is aged for a minimum of three years before being filtered. Angostura 5 Year Old: A golden rum that is available internationally aged for a minimum of five years. Angostura 7 Year Old: A dark rum that is available internationally and aged for a minimum of seven years. 1919: A specially blended multiple award-winning rum, named for the year that it was originally blended. 1824: A premium Rum aged for a minimum of 12 years from casks specially selected by the master-blender. The name of this rum commemorates the year that Dr. Siegert develops Angostura aromatic bitters. 1787: A super-premium 15 year-old aged rum launched in 2016. 1787 marks the beginning of sugar production in Trinidad. Angostura No. 1 Premium Rum Cask Collection Batch: No. 1 is the first premium rum to be unveiled in The Cask Collection, a new limited-edition range dedicated to rums aged in special French bourbon casks. Aged 16 years. Only 15,030 bottles are available worldwide. Angostura No. 1: No. 1 is the first premium rum to be unveiled in The Cask Collection, a new limited-edition range dedicated to rums aged in special casks. Only 9,600 bottles are available worldwide. Legacy: A special blend of seven of the brand’s most rare and precious rums. Only 20 bottles have been produced and until 2014, this was the most expensive rum in the world. References External links 1830 establishments in Venezuela Bitters Brands of Trinidad and Tobago British Royal Warrant holders Drink companies of Trinidad and Tobago Rums Food and drink companies established in 1830