Suite where Coco Chanel lived for some 35 years consists of two bedrooms and a living room and features Coromandel lacquers, Chinese furniture, baroque mirrors and oversized sofas with quilting created by Grande Mademoiselle. Imperial Suite The Imperial Suite (Suite Impériale) is the finest suite of the hotel and is listed as a National Monument of France in its own right. The Imperial Suite is located on the first floor and consists of two bedrooms, a grand salon, and a dining room. The suite features ceilings, great chandeliers and windows overlooking the Place Vendôme, a massive long gold framed Baroque mirror between the windows, red and gold upholstery and a four-poster bed said to be identical to that in Marie Antoinette's bedroom in the Palace of Versailles. The other bedroom is in the style of Louis XVI, with a baldachin bed and columns. The suite is lavishly decorated in French art, bas-reliefs and 18th-century paneling which is protected under the suite's historic monument status. The bathroom is a former boudoir overlooking the Vendôme garden, with 18th-century paneling and a Jacuzzi bath and steam-bath shower, and has its own plasma television and cosmetics fridge. As well as facilities such as a DVD player, high-speed internet, and fax, the suite features a Porsche Design kitchenette with Chroma knives near the salon and has its own small personal wine cellar filled with a variety of French wines. Over the years the suite has hosted some of the world's most prestigious guests from the Shah of Iran to George H. W. Bush. The suite was Hermann Göring's choice of residence during the Second World War and it was where Diana, Princess of Wales, and Dodi Al-Fayed ate their last meal. The World Travel Awards of 2007 selected the Imperial Suite as "Europe's Leading Suite". Restaurant and bars L'Espadon Although there was necessarily a hotel restaurant from the inception of the Ritz, the current hotel restaurant, L'Espadon (The Swordfish) was established in 1956 by Charles Ritz. He was a keen fishing enthusiast so named the restaurant after a fish. The restaurant is inspired by the legendary first chef of the hotel, Auguste Escoffier, serving "traditional French culinary style with contemporary overtones". The cuisine was by the award-winning chef Michel Roth, the ninth head chef of the hotel; the restaurant was awarded a second star by the 2009 edition of the influential Michelin Red Guide. He