At roughly one week of age, the clam settles on the ground, although it changes location frequently within the first few weeks. The larva does not yet have symbiotic algae, so it depends completely on plankton. Free floating zooxanthellae are also captured while filtering food. Eventually the front adductor muscle disappears and the rear muscle moves into the clam's center. Many small clams die at this stage. The clam is considered a juvenile when it reaches a length of . It is difficult to observe the growth rate of T. gigas in the wild, but laboratory-reared giant clams have been observed to grow a year. Human relevance The main reason that giant clams are becoming endangered is likely to be intensive exploitation by bivalve fishing vessels. Mainly large adults are killed, since they are the most profitable. The giant clam is considered a delicacy in Japan (known as himejako), France, Southeast Asia and many Pacific Islands. Some Asian foods include the meat from the muscles of clams. On the black market, giant clam shells are sold as decorative accoutrements. At times large amounts of money were paid for the adductor muscle, which Chinese people believed have aphrodisiac powers. Legend As is often the case with uncharacteristically large species, the giant clam has been historically misunderstood. It was known in times past as the "killer clam" and "man-eating clam", and reputable scientific and technical manuals once claimed that the great mollusc had caused deaths; versions of the U.S. Navy Diving Manual even gave detailed instructions for releasing oneself from its grasp by severing the adductor muscles used to close its shell. In an account of the discovery of the Pearl of Lao Tzu, Wilburn Cobb said he was told that a Dyak diver was drowned when the Tridacna closed its shell on his arm. Today the giant clam is considered neither aggressive nor particularly dangerous. While it is certainly capable of gripping a person, the shell's closing action is defensive, not aggressive, and the shell valves close too slowly to pose a serious threat. Furthermore, many large individuals are unable to completely close their shells. Aquaculture Mass culture of giant clams began at the Micronesian Mariculture Demonstration Center in Palau (Belau). A large Australian government-funded project from 1985 to 1992 mass-cultured giant clams, particularly T. gigas at James Cook University's Orpheus Island Research Station, and supported the development of hatcheries in