doughnut usually filled with jam, jelly, custard, or whipped cream . In South Australia, however, the Kitchener bun is a Berliner cut on the side for the filling of jam and cream. In Israel, a version of the pastry called sufganiyah (Hebrew: סופגנייה) is traditionally consumed during the Jewish holiday of Hanukkah. In Croatia and other balkan countries they are called Krafne. They are pretty much the same size and they are filled with chocolate cream or jelly. In Portugal, Berliners are slightly bigger than their German counterparts. They are known as bolas de Berlim (lit. Berlin ball), and the filling is frequently an egg-yolk-based yellow cream called creme pasteleiro (lit. confectioner's cream). The filling is inserted after a half-length cut and is always visible. Regular sugar is used to sprinkle it. They can be found in almost every pastry shop in the country. Such versions are also found in Latin American countries with German descended populations, such as in Mexico (berlinesas), Chile (Berlín), Paraguay (bollo), Venezuela (bomba), Uruguay and Argentina (bola de fraile or suspiro de monja or berlinesa), where it is filled not only with custard (called "crema pastelera"), but also with jam (especially red ones), dulce de leche, or manjar blanco. In Brazil, they are known as sonho and are also widely consumed in the country. Their commercialization began in the 1920s in bakeries in São Paulo, with the use of leftover bread dough. They are presented filled, usually with pastry cream, chocolate, or dulce de leche. In Finland, berliininmunkki (lit. Berlin's doughnut) is a commonly consumed pastry, although unlike a traditional Berliner, this variant has pink caramel colored frosting on top as opposed to regular or powdered sugar. In Tromsø, Norway, Berliners are eaten to celebrate the return of the sun at the end of the polar night on January 21. They are called a solbolle (lit. sun bun), and around 60,000 Berliners, roughly one per capita, are consumed in Tromsø on this day. In recent years, bakeries have also made a special type of Berliner called a mørketidsbolle (lit. polar night bun), with a yellow custard filing and a dark chocolate covering (to symbolize darkness covering the sun). This Berliner is eaten in the build up to and during the polar night period, from the end of the September until the start of Christmas. John F. Kennedy urban legend John F. Kennedy's words "" are