the Nakhchivan State Musical Drama Theatre realises theatre plays, concerts, musicals and opera. Many of the city's cultural sites were celebrated in 2018 when Nakhchivan was designated an Islamic Culture Capital. Architecture The city is home Momine Khatun Mausoleum, Gulustan Mausoleum, Noah's Mausoleum, Garabaghlar Mausoleum, Yusif ibn Kuseyir Mausoleum, Imamzadeh mausoleum and Mausoleum of Huseyn Javid mausoleums. The main sight in the city is the heavily restored 12th-century Momine Khatun Mausoleum, also known as Atabek Gumbezi. Momine Khatun was the wife of Eldegizid Atabek Jahan Pahlivan, ruler of the Atabek Eldegiz emirate. The 10-sided monument is decorated with intricate geometrical motives and Kufic script, it uses turquoise glazed bricks. It shares the neighbourhood with a statue of its architect – Ajami Nakhchivani – and a bust of Heydar Aliyev. Also from the 12th century and by the same architect, is the octagonal Yusuf Ibn Kuseir tomb, known as Atababa, half abandoned near the main cemetery. In 1993, the white marble mausoleum of Hussein Javid was built. The Azerbaijani writer died in the Gulag during Joseph Stalin's Great Purge. Both the mausoleum and his house museum are located east of the theatre. Although being a recent construction, Huseyn Javid's mausoleum is of great iconic importance, representing the ability of the exclave to live despite the Armenian embargo and becoming a symbol of Nakhchivan itself. The mausoleums of Nakhchivan were entered for possible inclusion in the List of World Heritage Sites, UNESCO in 1998 by Gulnara Mehmandarova – president of Azerbaijan Committee of ICOMOS—International Council on Monuments and Sites. Cuisine Nakchivan’s signature cuisine includes shirin plov (sweet rice with gravy; made with mutton, hazelnuts, almonds and dried fruits), dastana, komba, tendir lavash and galin. Lavash is made with flour, water, and salt. The thickness of the bread varies depending on how thin it was rolled out. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on before baking. It is impossible to imagine any table without bread in Azerbaijan and also in Nakhchivan. In connection with this, the assortment of bread in Nakhchivan is different; the tendir lavash as thin as paper, galin (thick), dastana, and komba (ash cake). If prepared to saj it was called lavash, "Juha salmag" – spread Juha, lavash bread on saj, and if prepared in the tandir, the "llavash yapmag" lavash bread stick. The fact is that it was necessary to stick lavash bread on the hot