A (; English: "Mozart ball"; ) is a small, round sugar confection made of pistachio, marzipan and nougat that is covered with dark chocolate. It was originally known as , created in 1890 by Salzburg confectioner Paul Fürst (1856–1941) and named after Wolfgang Amadeus Mozart. Handmade are manufactured by Fürst's descendants up to today, while similar products have been developed by numerous confectioners, often industrially produced. Origins Paul Fürst's family descended from Dinkelsbühl; he himself was born in Sierning, Upper Austria, and was raised in Salzburg. Upon the early death of his father, he lived in the house of his uncle, who owned a confectionery at No. 13, Brodgasse. Fürst took over his uncle's business and trained as an apprentice in Vienna, Budapest, Paris, and Nice. In 1884 he opened his own pastry shop at No. 13, Brodgasse, where he, by his own account, created the praline after lengthy trials in 1890. As his specialty became increasingly popular, Fürst established a company that continues to sell . However, he had not applied for a patent to protect his invention, and soon other Salzburg cake shops began to sell similar products. Recipe The original recipe for is as follows: a ball of marzipan combined with pistachio and covered in a layer of nougat is produced. This ball is then placed on a small wooden stick and coated in dark chocolate. The stick is then placed vertically, with the ball at the top, on a platform to allow the chocolate to cool off and harden. Finally, the stick is removed; the hole that it leaves behind is filled with chocolate coating, and the ball is wrapped in tin foil. The balls remain fresh for about eight weeks at room temperature. Name dispute When imitation products began to appear, Fürst initiated a court process to attempt to secure a trademark. At first, the dispute concerned only confectionery producers in Salzburg, but later spread to include the competition from Germany. The result was an agreement which obliged Fürst's competitors to use other names. The Mirabell firm, based in Grödig near Salzburg, chose the name, "Real Salzburg ". The Bavarian producer, Reber, opted for "Real Reber ". In 1996, a dispute between Fürst and a subsidiary of the Swiss food producer Nestlé, which wanted to market "Original Austria ", was decided in the third instance. Only Fürst's products may be called "Original Salzburg ". Dispute