The EU Ecolabel is awarded according to ecological criteria agreed on by experts, industry, consumer organizations and NGOs and verified by independent third parties. The implementation of the EU Ecolabel is set through the Regulation (EC) No 66/2010 of the European Parliament and of the Council. Northern Europe The Nordic swan is the official ecolabel in Nordic countries. It uses a system of standards, applications for licenses, and independent verification. In the Netherlands, the private label EKO is granted to products with at least 95% organic agricultural content. ASEAN In Asia ASEAN is moving towards adopting the ISO's TC 207 environmental management system. Anyone can contribute verifiable sources substantiating its adoption and implementation by member countries as this information is not easily accessible. Seafood There are a plethora of sustainable seafood ecolabels. Many conservationists feel that the increasing number of labels is further confusing consumers in regard to what seafood is sustainable. As of 2010, ecolabels that can be found on seafood include Marine Stewardship Council, Friend of the Sea, KRAV (Sweden), Naturland (Germany), Thai Quality Shrimp, Global Aquaculture Alliance's Best Aquaculture Practices standard, Label Rouge (France), and the Aquaculture Stewardship Council (ASC) is in development. Seafood is also labeled "organic", but USDA standards for organic seafood are still in development. There are a variety of dolphin safe labels, asserting that tuna is caught in a manner that does not harm dolphins. In May 2019 consumers brought class-action lawsuits against Bumble Bee Foods, Chicken of the Sea, and StarKist for falsely labeling their tuna cans as "dolphin-safe.” The suit claimed that the companies were violating the 1990 Dolphin Protection Consumer Information Act by marketing their fishing practices as “dolphin-safe,” even though they use drift nets or purse seine nets which are known to harm and kill dolphins and other marine life. The suit also argued that these companies did not adequately separate between tuna that was dolphin-safe and tuna that was not. Energy Many consumer appliances have labels indicating whether or not they are energy efficient compared to similar products. Common labels include yellow EnergyGuide tags found in North America as part of the Energy Star program, European Union energy labels, and the Energy Saving Trust Recommended logo administrated by the Energy Saving Trust in the United Kingdom. These labels document how much energy an appliance consumes while being used; energy input labeling documents how much energy was used to