and Asian cultures, scallions, chili peppers, and soy sauce have become common additions to it. Poke is different from sashimi, since the former is usually rough-cut and piled onto a plate, and can be made with less expensive pieces of fish. During the early 1970s, poke became an appetizer to have with beer or to bring to a party. Spices Showing the island's Asian influence, teriyaki has become the most popular way of treating meats, including Spam. Other common Asian spices include five-spice powder from China, wasabi and shoyu (soy sauce) from Japan, and bagoong from the Philippines. Types of spices local for Hawaii cuisine include aloha shoyu. Dishes Chicken long rice—chicken cooked with chicken broth, ginger, green onions, and long rice Kalua pig—pulled pork with marinated, steamed cabbage Crack seed Lau lau—steamed fish and pork wrapped in taro leaves and a ti leaf, also can include chicken, chicken-only, or pork-only Loco moco—hamburger patties served with gravy and topped with two eggs Lomi salmon—sushi-grade salmon cubed combined with tomatoes, Maui onions, and chili pepper Luau–stew made from taro leaves. Malasada—Portuguese donut deep fried and coated with sugar Manapua—pidgin for cha siu bao, bao usually filled with char siu Mochi—a Japanese glutinous rice dessert Musubi Opihi—edible limpets, Cellana sandwicensis and Cellana exarata Pasteles Plate lunch () Poi—mashed taro root Portuguese sweet bread Saimin—noodle soup with soft wheat egg noodles served in a hot dashi garnished with green onions, kamaboko, and char siu. Drinks Kava (Piper methysticum) (awa) is a traditional soporific beverage of Oceania thought to have originated in Vanuatu. In modern times, kava bars have experienced some popularity in Hawaii, with commercial kava plantations on Maui, Molokai, Kauai, and Oahu. Alcoholic beverages Hawaiian tropical tiki cocktails like the Blue Hawaii make use of rum. The rum is blended with a variety of tropical fruit juices and served with a decorative piece of fruit. Okolehao is an old Hawaiian liquor made from the root of the ti plant. Hawaiian wine is produced mostly on the island of Maui and the island of Hawaii. Hawaiian beer is represented by the largest brewpub in the state, Kona Brewing Company. From 1901 to 1998, "Primo" was one of the most popular Hawaiian beers, and as of 2008, has returned to production, though it is now brewed in California. Historically, craft beers (microbrews) have been slow to take off in Hawaii due to a restrictive