ranges of minimum must weights for Riesling, depending on the region. Kabinett – 67–82 °Oe Spätlese – 76–90 °Oe Auslese – 83–100 °Oe Beerenauslese and Eiswein – 110–128 °Oe (Eiswein is made by late harvesting grapes after they have frozen on the vine and not necessarily affected by noble rot, botrytis, which is the case with Beerenauslese) Trockenbeerenauslese – 150–154 °Oe (affected by botrytis) Hungary In Hungary, Tokaj wine region (also Tokaj-Hegyalja wine region or Tokaj–Hegyalja) has a more graduated terminology to describe Tokaji Aszú dessert wines: Spain In Spain, the rules applicable to the sweet and fortified Denominations of Origen Montilla-Moriles and Jerez-Xérès-Sherry are: United States In the United States, the wine industry measures the sweetness of must and wine in degrees Brix. See also Health effects of wine Wine and food matching References Oenology Wine tasting