of the res. Tortillas Sobaqueras (large flour tortillas) The Spaniards, who during the Arab domination learned many ways to take advantage of wheat, brought flour tortillas to Sonora. The Yaqui tribe adapted them and colloquially called them "tortillas sobaqueras" these tortillas are made by hand and using a lot of water. Cahuamanta Typically made from manta rays and shrimp, it is usually prepared as a broth in which the manta meat, shrimp and vegetables are added. The broth is served on a plate or you can prepare cahuamanta tacos, when only the broth is served it is called "vichy", in some places that same broth with shrimp is known as "chucki". Its name derives from the word "caguama" (loggerhead sea turtle) and manta ray, originally this dish was prepared with loggerhead sea turtle meat but since the fishing of this marine species is not longer allowed, it was decided to replace the "caguama" with manta meat. The dish was created in the late nineteenth century in Ciudad Obregón. Coyotas Traditional cookies from the state of Sonora. These are made with wheat flour and stuffed with "piloncillo" (raw form of pure cane sugar). Coyotas are similar to Argentine alfajor, but thinner and larger in diameter. In Cd. Obregón you can find in addition to the traditional ones made with "piloncillo"; coyotas filled with "cajeta" (Mexican caramel sauce), "cajeta" and walnut, chocolate, Bavarian cream, guava, strawberry, pineapple, apricot (chabacano), blackberry, mango and apple purees. Cecina Also known as salted dry meat, is a type of dehydrated meat that is made of beef cutting and air drying and during venison season can be made of this animal as well. Bacanora Bacanora, like Jalisco tequila, is a spirit drink made in Sonora, Mexico. It is a mezcal made 100% of the juice of the roasted maguey head, fermented and distilled. However, the development of the formal market in El Bacanora was truncated in 1915, when the manufacture and marketing of this alcoholic beverage was banned. It was until the 1990s that this activity ceased to be persecuted and sanctioned by customs and its authorization was contemplated in the Law on Alcohols of the State of Sonora. This agave drink from Sonora is protected by appellation of origin, published in the Official Journal of the Federation on 6 November 2000. In this publication it is officially stated that the State of Sonora, is exclusively the