honey and custard. They are said to be among France's greatest whites. Food matching The traditional pairing for reds is with roast lamb, although they are flexible enough to have with ham, beef or game. The whites complement fish and seafood. Châteaux First growth (1855 classification) Château Haut-Brion Classed growths (1959 classification) (by commune) Cadaujac Château Bouscaut, Château Bardins Léognan Domaine de Chevalier, Château Carbonnieux, Château de Fieuzal, Château Haut-Bailly, Château Malartic Lagravière, Château Olivier Martillac Château Latour-Martillac, Château Smith Haut Lafitte, Clos Marsalette, Château D'Eyran, Pessac Château Haut-Brion, Château Pape Clément, Château Le Sillage, de Malartic Talence Château La Mission Haut-Brion, Château Laville Haut-Brion, Château La Tour Haut-Brion Villenave d'Ornon Château Couhins, Château Couhins-Lurton Other notable châteaux Château Les Carmes Haut-Brion, Château La Louvière, Château Rochemorin, Château Cruzeau, Château Haut-Lagrange Notes See also French wine Bordeaux wine regions References External links Union of Classed Growths of Graves official site Bordeaux AOCs