DOC designated wine with at least 60% needing to be Sorbara. The Salamino and Sorbara varieties tend to produce the most acidic wines. One of the reasons why Sorbara tends to produce the highest quality Lambrusco is the tendency of the vine to drop its flowers, which reduces fruit yields and concentrates flavors. Other regions In Australia a number of cheaper bottled and box wines are produced by Australian vineyards and sold as "Lambrusco". They are typically medium-sweet, around 10% ABV and styled as an "easy drinking" product. In Argentina, Lambrusco Maestri accounts for several hundred planted hectares. References External links Consortium for the Historic Mark of Modenese Lambrusco Eric Asimov "Lambrusco, No Joke" New York Times July 26, 2006 Emilia-Romagna map with details on Lambrusco wine Italian wine Red wine grape varieties Wine grapes of Italy Sparkling wines Cuisine of Emilia-Romagna