The name Malvasia Fina is for a Portuguese variety, that goes under the synonyms Gual and Torrontés in Spain. Common synonyms The various varieties of Malvasia are known under a wide range of synonyms including Malvasier in Germany, Malvazija and Malvazia in Istria. Despite its similar-sounding name, the French grape varieties (it is a widely used synonym) referred to variously as "Malvoisie" are not related to Malvasia. The one possible exception may be the Malvoisie of Corsica that ampelographers believe is actually the Vermentino grape that may be related to Malvasia. Other synonyms for the various sub-varieties of Malvasia include Uva Greca, Rojal, Subirat, Blanquirroja, Blancarroga, Tobia, Cagazal and Blanca-Rioja. Viticulture While differences among the many sub-varieties of Malvasia exist, there are some common viticultural characteristics of the family. Malvasia tends to prefer dry climates with vineyards planted on sloping terrain of well-drained soils. In damp conditions, the vine can be prone to developing various grape diseases such as mildew and rot. The rootstock is moderately vigorous and capable of producing high yields if not kept in check. Wines Given the broad expanse of the Malvasia family, generalizations about the Malvasia wine are difficult to pin point. Most varieties of Malvasia are derived from Malvasia bianca which is characterized by its deep color, noted aromas and the presence of some residual sugar. The red varieties of Malvasia tend to make wines with pale, pinkish to light red color. In their youth, Malvasia wines are characterized by their heavy body that is often described as "round" or "fat" and soft texture in the mouth. Common aroma notes associated with Malvasia include peaches, apricots and white currants. Red Malvasia wines are characterized by a richness and chocolate notes. Fortified Malvasia, such as Madeira, are noted for their intense smokey notes and sharp acidity. As Malvasia ages, the wines tend to take on more nutty aromas and flavors though many Malvasia have a short life span of only a few years after vintage. Malmsey In the past, the names "Malvasia" and "Malmsey" occurred interchangeably. , however, "Malvasia" generally refers to unfortified white table or dessert wines produced from this grape, while "Malmsey" refers to a sweet variety of Madeira wine, though this is also sometimes called "Malvasia" or "Malvazia". Further confusion results from the fact that, in the recent past, the term "Malmsey" referred to any very sweet Madeira wine, regardless of the