by bacon, coriander, onion, and radish (sliced or whole). The dessert that is considered as a typical tapatío is the jericalla. When the Spanish conquistadors arrived in the Aztec empire, a few religious ceremonies included eating pozole made with hominy and human flesh. This was the first type of pozole mentioned in Spanish writing, as a ritual dish eaten only by select priests and noblemen. The meat from the thighs of slain enemy warriors was used. The Franciscan missionaries ended this custom when they banned Aztec religious ceremonies. The pozole in the local common cuisine was related to the ritual dish, but prepared with turkey meat, and later pork, not with human flesh. Other dishes that are popular here include pozole, a soup prepared with hominy, pork or chicken, topped with cabbage, radishes, minced onions, and other condiments; pipián, which is a sauce prepared with peanuts, squash and sesame seed, and biónico, a popular local dessert. Jericallas are a typical Guadalajara dessert that is similar to flan, that was created to give children proper nutrients while being delicious. It is made with eggs, milk, sugar, vanilla, and cinnamon, and baked in the oven where it is broiled to the point that a burnt layer is produced. The burnt layer at the surface is what makes this dessert special and delicious. One of the drinks that is popular in Guadalajara is Tejuino, a refreshing drink that contains a corn fermented base with sugarcane, lime, salt and chili powder. The city hosts the Feria Internacional Gastronomía (International Gastronomy Fair) each year in September showcasing Mexican and international cuisines. Many restaurants, bars, bakeries and cafés participate as well as producers of beer, wine and tequila. Sports Guadalajara is home to four professional football teams; Guadalajara, also known as Chivas, Atlas, C.D. Oro and Universidad de Guadalajara. Guadalajara is the most successful and the most followed club in the country, They have won the Mexican Primera División a total of 12 times, and have won the Copa MX four times. In 2017 Chivas became the first team in Mexican football history to win a Double (a league and cup title) in a single season on two different occasions and their first since the 1969–70 season. Chivas went on to win the 2018 CONCACAF Champions League final against Major League Soccer side Toronto FC, the second time they have won the tournament. Chivas won the