remains an alternative practice in most other countries.Andrea Swenson for Modern Farmer. 17 November 2014 Photo Essay: Cuban Farmers Return to the Old Ways Cuba's organic strategy includes development of genetically modified crops; specifically corn that is resistant to the palomilla moth. Growth In 2001, the global market value of certified organic products was estimated at US$20 billion. By 2002, this was US$23 billion and by 2015 more than US$43 billion. By 2014, retail sales of organic products reached US$80 billion worldwide. North America and Europe accounted for more than 90% of all organic product sales. In 2018 Australia accounted for 54% of the world's certified organic land with the country recording more than . Organic agricultural land increased almost fourfold in 15 years, from in 1999 to in 2014. Between 2013 and 2014, organic agricultural land grew by worldwide, increasing in every region except Latin America. During this time period, Europe's organic farmland increased to (+2.3%), Asia's increased to (+4.7%), Africa's increased to total (+4.5%), and North America's increased to total (+1.1%). As of 2014, the country with the most organic land was Australia (), followed by Argentina (), and the United States (). Australia's organic land area has increased at a rate of 16.5% per annum for the past eighteen years. In 2013, the number of organic producers grew by almost 270,000, or more than 13%. By 2014, there were a reported 2.3 million organic producers in the world. Most of the total global increase took place in the Philippines, Peru, China, and Thailand. Overall, the majority of all organic producers are in India (650,000 in 2013), Uganda (190,552 in 2014), Mexico (169,703 in 2013) and the Philippines (165,974 in 2014). In 2016, organic farming produced over of bananas, over of soybean, and just under of coffee. Productivity Studies comparing yields have had mixed results. These differences among findings can often be attributed to variations between study designs including differences in the crops studied and the methodology by which results were gathered. A 2012 meta-analysis found that productivity is typically lower for organic farming than conventional farming, but that the size of the difference depends on context and in some cases may be very small. While organic yields can be lower than conventional yields, another meta-analysis published in Sustainable Agriculture Research in 2015, concluded that certain organic on-farm practices could help narrow this gap. Timely weed management and