chocolate, which the Maya drank with ground chili peppers International Connoisseurs of Green and Red Chile, organization for the promotion of chili peppers Peppersoup Ristra, an arrangement of dried chili pepper pods Salsa (sauce) Sweet chili sauce, a condiment for adding a sweet, mild heat taste to food Food and drink prohibitions, which in some cultures includes chili peppers References Further reading External links Plant Cultures: Chilli pepper botany, history and uses The Chile Pepper Institute of New Mexico State University Capsicums: Innovative Uses of an Ancient Crop Chilli: La especia del Nuevo Mundo (Article from Germán Octavio López Riquelme about biology, nutrition, culture and medical topics. In Spanish) The Hot Pepper List List of chili pepper varieties ordered by heat rating in Scoville Heat Units (SHU) Agriculture in Mesoamerica Medicinal plants of Central America Medicinal plants of South America Crops originating from Ecuador Crops originating from Mexico Crops originating from Peru Symbols of New Mexico Leaf vegetables New Mexican cuisine Cuisine of the Southwestern United States Crops originating from the Americas Indian spices Crops Sri Lankan spices Mesoamerican cuisine Mexican cuisine Fruits originating in North America