and 1970s. More specifically, the "Green Revolution" program where South Korea experienced reforestations and agricultural revolution. Due to a food shortage during Park Chung-hee's presidency, the government encouraged rice varieties suited for organic farming. Farmers were able to strategize risk minimization efforts by breeding a variety of rice called Japonica with Tongil. They also used less fertilizer and made other economic adjustments to alleviate potential risk factors. In modern society, organic farming and food policies have changed, more specifically since the 1990's. As expected, the guidelines focus on basic dietary recommendations for consumption of nutrients and Korean-style diets. The main reason for this encouragement is that around 88% of countries across the world face forms of malnutrition. Then in 2009, the Special Act on Safety Management of Children’s Dietary Life was passed, restricting foods low in energy and poor in nutrients. It also focused on other nutritional problems Korean students may have had as well. Thailand In Thailand, the (ISAC) was established in 1991 to promote organic farming (among other sustainable agricultural practices). The national target via the National Plan for Organic Farming is to attain, by 2021, of organically farmed land. Another target is for 40% of the produce from these farmlands to be consumed domestically. Much progress has been made: Many organic farms have sprouted, growing produce ranging from mangosteen to stinky bean. Some of the farms have also established education centres to promote and share their organic farming techniques and knowledge. In Chiang Mai Province,there are 18 organic markets. (ISAC-linked) United States The United States Department of Agriculture Rural Development (USDARD) was created in 1994 as a subsection of the USDA that implements programs to stimulate growth in rural communities. One of the programs that the USDARD created provided grants to farmers who practiced organic farming through the Organic Certification Cost Share Program (OCCSP). During the 21st century, the United States has continued to expand its reach in the organic foods market, doubling the number of organic farms in the U.S. in 2016 when compared to 2011. Employment on organic farms offers potentially large numbers of jobs for people, and this may better manage the Fourth Industrial Revolution. Moreover, sustainable forestry, fishing, and mining, and other conservation-oriented activities provide larger numbers of jobs than more fossil fuel and mechanized work. Organic Farming has grown by in the U.S. from 2000 to 2011. In 2016, California had 2,713