Fraxinus quadrangulata, the blue ash, is a species of ash native primarily to the Midwestern United States from Oklahoma to Michigan, as well as the Bluegrass region of Kentucky and the Nashville Basin region of Tennessee. Isolated populations exist in Alabama, Southern Ontario, and small sections of the Appalachian Mountains. It is typically found over calcareous substrates such as limestone, growing on limestone slopes and in moist valley soils, at elevations of 120–600 m. Description Blue ash is a medium sized deciduous tree typically reaching a height of 10–25 m with a trunk 50–100 cm diameter. The twigs typically have four corky ridges, a distinctive feature giving them a square appearance (in cross-section), hence the species name, quadrangulata, meaning four-angled. The winter buds are reddish-brown. The leaves are 20–38 cm long, with 5–11 (most often 7) leaflets, the leaflets 7–13 cm long and 2.5–5 cm broad, with a coarsely serrated margin and short but distinct petiolules. The flowers are small and purplish, produced in the early spring before the leaves appear. The fruit is a samara 2.5–5 cm long and 6–12 mm broad, including the wing. History and uses The name blue ash is derived from the black dye extracted from the tree's inner bark through immersion in water. European colonists and American pioneers used this dye to color yarn for use in the production of textiles, sewing, crocheting, knitting, weaving, and embroidery. Blue Ash wood is used to make flooring, baseball bats, furniture, tool handles, crates and barrels. The city of Blue Ash, Ohio, an inner suburb of Cincinnati, drew its name from the blue ash trees in the area, the logs of which were used to build many of the community's earliest buildings. North American native ash tree species are used by North American frogs as a critical food source, as the leaves that fall from the trees are particularly suitable for tadpoles to feed upon in ponds (both temporary and permanent), large puddles, and other water sources. Species such as red maple, which are taking the place of ash, due to the ash borer, are much less suitable for the frogs as a food source—resulting in poor frog survival rates and small frog sizes. It is the lack of tannins in the American ash varieties that makes them good for the frogs as a food source and also not resistant to the ash borer. Varieties of ash