multiple motor elements that are arrayed along the entire cell body. Each motor element appears to be localized to the periplasmic space and is bound to the peptidoglycan layer. The motors are hypothesized to move on helical cytoskeletal filaments. Gliding force generated by these motors is coupled to adhesion sites that move freely in the outer membrane, and which provide a specific contact with the substratum, possibly aided by extracellular polysaccharide slime. S-motility may represent a variation of twitching motility, since it is mediated by the extension and retraction of type IV pili that extend through the leading cell pole. The genes of the S-motility system appear to be homologs of genes involved in the biosynthesis, assembly, and function of twitching motility in other bacteria. Cell differentiation, fruiting and sporulation In response to starvation, myxobacteria develop species-specific multicellular fruiting bodies. Starting from a uniform swarm of cells, some aggregate into fruiting bodies, while other cells remain in a vegetative state. Those cells that participate in formation of the fruiting body transform from rods into spherical, heat-resistant myxospores, while the peripheral cells remain rod-shaped. Although not as tolerant to environmental extremes as Bacillus endospores, the relative resistance of myxospores to desiccation and freezing enables myxobacteria to survive seasonally harsh environments. When a nutrient source becomes once again available, the myxospores germinate, shedding their spore coats to emerge into rod-shaped vegetative cells. The synchronized germination of thousands of myxospores from a single fruiting body enables the members of the new colony of myxobacteria to immediately engage in cooperative feeding. M. xanthus cells can also differentiate into environmentally-resistant spores in a starvation-independent manner. This process, known as chemically-induced sporulation, is triggered by the presence of glycerol and other chemical compounds at high concentrations. The biological implications of this sporulation process have been controversial for decades due to the unlikeliness to find such high concentrations of chemical inducers in their natural environment. However, the finding that the antifungal compound ambruticin acts as a potent natural inducer at concentrations expected to be present in soil, suggests that chemically induced sporulation is the result of competition and communication with the ambruticin-producing myxobacterium Sorangium cellulosum. Intercellular communication It is very likely that cells communicate during the process of fruiting and sporulation, because a group of cells that starved together form myxospores inside fruiting bodies. Intercellular signal appears to be necessary to ensure that sporulation happens in the