horse's neck) and () (salted and smoked meat from horse's hip and hind leg). Another popular dish is (), which is made from meat fried with carrots, onions or garlic, then cooked with rice. , also known as crackler, is melted fat in a large bowl with sugar, eaten by dipping it with bread and is often served with tea. () is a sausage made during fall and winter slaughtering and is made by stuffing intestines with pieces of ground meat, fat, blood, garlic, salt, and black pepper. (), also known as käwap (), is popular among hunters and travelers and is a dish in which small pieces of meat are roasted over a fire. () is a dish made from the heart, aorta, and fat of a horse, prepared in a kettle, and is often shared between sisters-in-law as a sign of unity. () is a sausage eaten in the spring when a cow has a new calf; it is a giant sausage sometimes served with rice or . () is a dish made from sheep's brain, made by putting the brain in a wooden bowl, adding marrow, pieces of meat, salted fat in broth, and garlic, and this dish is then often served to honored guests. () is a large camel bone distributed to children after slaughtering and cooking meat from a camel. is another kind of sausage eaten later in the year after it has aged—if smoked it will last a long time, something important in Kazakh cooking. is the layer of fat under a horse's mane and is served only to special and honored guests, as it is such a rare commodity. is the rump of a horse, probably served boiled. () is a white broth made in the fall, and is a special meal for rich men. () is a meal which used to be served to kinsmen at wedding parties. It is made from boiled meat, sliced thinly, then sour milk and salted broth are added. () is salted horsemeat that smoked over elm, juniper or meadowsweet. === Milk dishes === Traditional milk products include (), which is boiled milk. () is sour cream made from boiled milk, and is sometimes served with tea. () is butter made from old milk, often in a leather bag. is prepared by pressing thick sour cream, and is dried until white and salty. () is a cottage