delicacy. In Chile they are also called "lapas" but are so abundant that it's just considered a regular dish. Within Gaelic Scotland and Ireland, a limpet is known as a báirnach, and Martin Martin recorded (on Jura) limpets being boiled to use in a substitute for breast milk. In Ulleungdo, a Korean island, limpets are called ttagaebi () and are used to make ttagaebi-bap (limpet rice) and ttagaebi-kal-guksu (limpet noodle soup) References External links Gastropod taxonomy