please see the relevant articles. Paul D. Buell, Eugene N. Anderson Husihui, A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in Hu Szu-Hui's Yin-Shan Cheng-Yao: Introduction, Translation, Commentary and Chinese Text (London; New York: Kegan Paul International, 2000). . Kwang-chih Chang, ed., Food in Chinese Culture: Anthropological and Historical Perspectives (New Haven: Yale University Press, 1977). . Key Rey Chong, Cannibalism in China (Wakefield, New Hampshire: Longwoord Academic, 1990). Coe, Andrew. Chop Suey: A Cultural History of Chinese Food in the United States. (New York: Oxford University Press, 2009). . . Crosby, Alfred W., Jr. (2003). The Columbian Exchange: Biological and Cultural Consequences of 1492; 30th Anniversary Edition. Westport: Praeger Publishers. . Judith Farquhar. Appetites: Food and Sex in Postsocialist China. (Durham, NC: Duke University Press; Body, Commodity, Text Series, 2002). . Gernet, Jacques (1962). Daily Life in China on the Eve of the Mongol Invasion, 1250–1276. Translated by H. M. Wright. Stanford: Stanford University Press. . H.T. Huang (Huang Xingzong). Fermentations and Food Science. (Cambridge: Cambridge University Press, Part 5 of Biology and Biological Technology, Volume 6 Science and Civilisation in China, 2000). . Lee, Jennifer 8. The Fortune Cookie Chronicles: Adventures in the World of Chinese Food. (New York, NY: Twelve, 2008). . Needham, Joseph (1980). Science and Civilisation in China: Volume 5, Chemistry and Chemical Technology, Part 4, Spagyrical Discovery and Invention: Apparatus, Theories and Gifts. Rpr. Taipei: Caves Books, 1986. Roberts, J. A. G. China to Chinatown: Chinese Food in the West. (London: Reaktion, Globalities, 2002). . Schafer, Edward H. (1963). The Golden Peaches of Samarkand: A study of T’ang Exotics. University of California Press. Berkeley and Los Angeles. paperback edition: 1985. . Song, Yingxing, translated with preface by E-Tu Zen Sun and Shiou-Chuan Sun. (1966). T'ien-Kung K'ai-Wu: Chinese Technology in the Seventeenth Century. University Park: Pennsylvania State University Press. Swislocki, Mark. Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai. (Stanford, CA: Stanford University Press, 2009). . Wang, Zhongshu. (1982). Han Civilization. Translated by K.C. Chang and Collaborators. New Haven and London: Yale University Press. . West, Stephen H. Playing With Food: Performance, Food, and The Aesthetics of Artificiality in The Sung and Yuan. Harvard Journal of Asiatic Studies (Volume 57, Number 1, 1997): 67–106. David Y. H. Wu and Chee Beng Tan. Changing Chinese Foodways in Asia. (Hong Kong: Chinese University Press, 2001). . Wu, David