- a thin, pancake like bread made by spreading a batter on a hot pan in a pattern to make net like shape once cooked. Chili parotha – essentially a plain paratta shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder Daal Puri – fried flatbread from West Bengal and odisha where the dough is filled with cooked & spiced Cholar Dal (Bengal Gram lentil). Popular as a breakfast food. Dhebra – Two different types: one made with pearl millet (bajra) flour, often flavoured with fenugreek leaf (methi). The other is an unleavened jaggery puri, made with jaggery and whole wheat flour. Dosa – fermented crêpe or pancake made from rice batter and black lentils. It is a staple dish in South Indian states of Karnataka, Tamil Nadu, Andhra Pradesh and Kerala. Masala dosa – dosa stuffed with fried potato, spices and onions Benne dose – type of dosa which traces its origin from the city of Davangere in Karnataka. Rava dosa – crêpe of South India. Neer dosa – crêpe prepared from rice batter. It is light type of dosa. Idli – rice and fermented black lentil batter that is steamed Rava idli - variation of idli made with semolina (rava) Kachori – unleavened deep-fried bread with lentils filling Khakhra – thin crackers made from mat bean, wheat flour and oil Kulcha – leavened bread eaten in India and Pakistan, made from maida flour (wheat flour) Luchi – deep-fried flatbread from Bengal similar to Puri but made with maida flour instead of atta. Naan – oven-baked leavened flatbread Keema naan – naan stuffed with minced meat Butter naan - naan topped with nigella seeds and greased with butter Papadum – thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat Paratha – layered or stuffed flatbread from North India - traditionally made from whole wheat flour by baking with oil on a hot surface. Aloo paratha Gobhi paratha Laccha paratha Porotta – layered flat bread of Kerala and some parts of Southern India Pashti – flatbread prepared with rice flour and pan fried in ghee Pathiri – pancake made of rice flour Pesaha Appam – unleavened Passover bread made by the Saint Thomas Christians (also known as Syrian Christians or Nasrani) of Kerala, India to be served on Passover night. Pesarattu –