crepe-like bread that is similar to dosa, made out of mung dal with its origin in Andhra Pradesh. Minapa Rotte Pan Cakes made of Idli Batter with Origin in Andhra Pradesh Maggiga Rotte Dosa style sour flat bread made with dosa batter mixed with maida and Butter milk with Origin in Andhra Pradesh Dibbha Rotte Very thick Pan Cakes made of Idli Batter with Origin in Andhra Pradesh. Phulka Pitha/Pithe – type of cake made from fermented rice batter, dim sum or bread common in Bengal, Assam and Orissa. Chakuli pitha - Thin pancakes made of rice flour and black gram batter. It is similar to a dosa. Til Pitha – dry powdered rice cakes with Sesame seeds and Jaggery filling Assam bhapa pithe from Bengal Patishapta from Bengal Chitoi Pithe from Bengal Jhaal Pithe from Bangladesh; Pitha made from fermented rice batter mixed with sliced green chilli and coriander leaves Narikol Pitha dry powdered rice cakes with grated and sweetened coconut filling Assam Arisa Pitha - a traditional sweet deep fried pancake. The crispy outer layer surrounds soft insides. Manda Pitha – steamed Pitha Orissa Kakara Pitha – Orissa Poi/Poee – A Goan whole wheat hollow flatbread. Poli/Puran Poli – traditional type of sweet flatbread Puri – unleavened deep-fried bread Pulla Attu Sour dosas made with mix of Dosa batter and Maida with Origins in Andhra Pradesh Radhaballabhi fried flatbread similar to Dalpuri but the filling consists of Urad Dal [Black Lentils] instead of Cholar Dal. Ragi dosa – dosa made out of finger millet. Roti – most simple and common of all Indian breads. Akki rotti Jolada rotti Makki di roti Ragi rotti– made of ragi (finger millet) flour Rumali Roti Rotlo (Bajra roti), a Gujarati staple bread made of millet flour Sanna – spongy rice cake available at Goa, made from fermented or unfermented Rice batter with or without sweeteners Sheermal – saffron-flavored flatbread from Kashmir Taftan – leavened bread from Uttar Pradesh Tandoori Roti – baked in a clay oven called a tandoor. Thicker than a normal Roti. Thalipeeth – savoury multi-grain pancake popular in Maharashtra. Utthapam – dosa-like dish made by cooking ingredients in a batter Kori Rotti – crisp dry wafers (about 1mm thick) made from boiled rice and served along with spicy Chicken curry. Usually available in A4 size packs and very popular bread in Coastal Karnataka. Litti - Litti, along with chokha,