Delaware and Wyoming. In some other larger metropolitan areas, such as the San Francisco Bay Area (only one location, in Concord to the northeast), Philadelphia, Washington, and New Orleans, there are only locations in the far-flung suburbs. The first Puerto Rico location opened on October 25, 2020 in Canovanas with plans to open more locations throughout the island. In late 1993, VICORP acquired the right to a small Florida chain called Angel's Diner. They acquired this from Eric A. Holm. Unfortunately, he had also sold the rights to Golden Corral and VICORP was forced to pay Golden Corral $1M to secure the exclusive rights. The intent was to convert underperforming Village Inn and Bakers Square units to this new concept. After building seven units, VICORP realized that the concept was not economically viable and wrote off $11M on the venture. During this time frame, Eric A. Holm filed for personal bankruptcy. The company updated their restaurants to a concept, called "Strata", during the mid-2000s in an effort to bring more of the food preparation into view of the guests. In all locations, guests serve themselves, including requesting made-to-order items such as Belgian waffles, omelets and char-broiled steaks. The most recent designed restaurants are known as the "Gateway" style rolled out late 2018. These locations were created in the hopes of offering a more contemporary appearance for the interior and exterior of the building, with different layouts for the dining room, adding new food service bars and kitchen areas. Many locations offer "GC on the go" services, as well as delivery partnerships with companies like Grubhub, Uber Eats and DoorDash. GC on the go allows customers to pack anything they want into a takeout container and then pay for it by the pound. Many restaurants also offer reserved parking. During the COVID-19 pandemic in early 2020, the chain had to temporarily close down most of its locations just like other restaurants in response to the directives for the prevention of COVID-19 that spread across the globe. In order for the chain to sustain its business and to ensure the safety of its guests, some of the chain's locations were reopened offering cafeteria-style dining and family-style service. Others were permanently closed. In October 2020, one of its largest franchise operators filed for Chapter 11 bankruptcy protection and had plans to cancel at least six out of 33 leases. Camp Corral Golden Corral