the use of hemp is restricted to men and unmarried women, as it is thought to injure child-bearing women. Hemp is smoked in a hubble-bubble. The Kavirondo cultivate sesamum and make an oil from its seeds which they burn in little clay lamps of the ancient saucer type, the pattern being, in Hobley's opinion, introduced into the country by the coast people. The Kavirondo keep cattle, sheep, goats, fowls and a few dogs. Women do not eat sheep, fowls or eggs, and are not allowed to drink milk except when mixed with other things. The flesh of the wild cat and leopard is esteemed by most of the tribes. Among the Bantu Kavirondo goats and sheep are suffocated, the snout being held until the animal dies. From Eleusine a beer is made. The Kavirondo are plucky hunters, capturing the hippopotamus with ropes and traps, and attacking with spears the largest elephants. Fish, of which they are very fond, are caught by line and rod or in traps. Bee-keeping is common, and where trees are scarce the hives are placed on the roof of the hut. Traditional Kavirondo industries are salt-making, effected by burning reeds and water-plants and passing water through the ashes; the smelting of iron ore (confined to the Bantu tribes); pottery and basket-work. Sources and references C. W. Hobley, Eastern Uganda, an Ethnological Survey (Anthrop. Inst., Occasional Papers, No. I, London, 1902) Sir H. H. Johnston, Uganda Protectorate (1902) J. F. Cunningham, Uganda and its Peoples (1905) Paul Kollmann, The Victoria Nyanza (1899). References Regions of Kenya Historical regions Geography of Kenya Ethnic groups in Kenya