mild spices define the taste of the style. Such dishes as kebab; stuffed breads; kacchi biriyani; roast lamb, duck, and chicken; patisapta; Kashmiri tea; and korma are still served at special occasions like Eid and weddings. Due to the high class of the food, using an excess amount of expensive ingredients like ghee, and making the food melt in one's mouth were essential to the feel of the food. was one of the most famous business and social meeting centres of Dhaka in the Mughal period. During Ramadan is famous for its Iftar items which include Moghul cuisine and other traditional items. Almost 500 different types of Iftar are prepared for Holy Ramadan. Dhakaiya paratha, a multi layered version, is popular in Dhaka and taken in Kolkata by refugees after the partition. (also known as Hajir biriyani) is the Chevon biryani dish made with highly seasoned rice and goat's meat. The recipe includes highly seasoned rice, chevon, mustard oil, garlic, onion, black pepper, saffron, clove, cardamom, cinnamon, salt, lemon, doi (yogurt), peanuts, cream, raisin and small amount of cheese (either cow or buffalo). The recipe has been handed over the founder of the restaurant to his next generation. or , also known as , is a thick, spiced flat-bread that is part of the Mughlai cuisine of the Indian subcontinent. , the traditional food/snack of the people of old Dhaka is famous for its quality and taste. is mainly dished up with tea. Morog pulao, is a special dish of chicken cooked with aromatic rice. This type of pulao is a signature dish of Dhakaiya cuisine. Chittagong Division The Chittagong region is famous for spicy and hot curries – mainly of beef. is very popular and famous. is a Persian word literally meaning a host. The word now means 'community feasting', a tradition that originated in Dhaka region. Mezban (locally known as Mejjan) is the Bengali word for special occasion feasts in the Chittagong region of Bangladesh. Historically Mezbani is a traditional regional feast where people are invited to enjoy a meal with white rice and beef, besides other dishes rich in animal fat and dairy. It is held on the occasions such as death anniversary, birth anniversary, celebrating successes, launching of a new business, entry into a new house, the birth of a child, marriage, aqiqah and circumcision, ear piercing of girls and naming of the newborn. The invitation