Tiki mugs are large ceramic cocktail drinking vessels that originated in tiki bars and tropical-themed restaurants. The term "tiki mug" is a blanket term for the sculptural drinkware even though they vary in size and most do not contain handles. They typically depict Polynesian, mock-Polynesian, tropical, nautical, or retro themes, and as the term is used generically do not always emulate a tiki. When used to serve drinks they are frequently garnished with fruit or decorative drink umbrellas and swizzle sticks. Outside of tiki enthusiasts, the mugs are not commonly seen in use beyond tiki bars and restaurants, but some collect them as examples of kitsch. History What many would consider to be the earliest US "tiki mugs" were ceramics in the shape of a skull or an ordinary ceramic vessel with a hula girl-related motif. Mugs meant to emulate a tiki carving, what some would consider to be a "true" tiki mug, did not come to the USA until the late 1950s. A little-known antecedent (and the possible inspiration) of these earliest US tiki mugs and other later US tiki-motif tableware, is a range of mid-century modern ceramic ware from New Zealand, made by Crown Lynn. Designed by Harry Hargreaves, the Wharetana Ware range assimilated Māori design, including tikis, in a contemporary way and, alongside items such as tiki ashtrays and salt and pepper shakers, included a tiki mug named "Ruru and Weku". This tiki mug dates from 1949, making it the earliest-known tiki mug in the world. Donn Beach, the father of Tiki, did not originally serve his drinks in ceramic vessels. An undated menu from his restaurant is labeled as "Don the Beachcomber's Delectable Thirty", which states "this souveneir menu is available at fifty cents". The thirty drinks on the menu are shown in elaborate shapes and sizes, but the vast majority are in glassware and none depict a tiki. Discounting their shapes, the most unusual aspects of the vessels were for those serving the Pi Yi and coconut rum cocktails, which were hollowed-out baby pineapples and green coconuts, respectively. An expanded drink menu from 1941 that listed sixty drinks used similar illustrations, none depicting a tiki but still displaying hollowed-out fruit. Trader Vic's 1947 Bartender's Guide contains two pages of illustrations for the barware to be used with specific drinks. It displays 30 different vessels, and as with Beach's menu the vast majority are glassware. Four