(1996) Curry, Human & Rousseau, South Africa – (1993) Kerrie, in Afrikaans, Human & Rousseau, South Africa – (1993) Petit Plats Curry, French edition, Hachette Marabout, Paris – (2000) 2009 Cobra Good Curry Guide, John Blake Publishing, London – Bangladesh – Mariam Whyte, Yong Jui Lin World and Its Peoples: Eastern and Southern Asia – Marshall Cavendish Corporation – Bangladesh – Stuart Butler Bangladeshi Cuisine – Shawkat Osman Multicultural Handbook of Food, Nutrition and Dietetics References External links South Asian cuisine Bangladeshi Bangladeshi culture Industry in Bangladesh es:Gastronomía de Bangladesh