Campanelle (Italian for "bellflowers" or "little bells"), is a type of pasta which is shaped like a cone with a ruffled edge, or a bell-like flower. It is also sometimes referred to as gigli. It is intended to be served with a thick sauce, or in a casserole. In Italian, campanelle can also refer to "handbells." See also List of pasta Campanella (disambiguation) Italian cuisine La campanella, one of Franz Liszt's Grandes études de Paganini References External links Types of pasta it:Tipi di pasta#Paste corte