may be filled with custard or red bean paste. Pineapple cake – Round or rectangular block shaped shortcrust pastry filled with pineapple jam. () Rousong bun or "pork fu" bun – Dried fried fluffy meat fibers in a bun, sometimes with whipped cream added Sausage bun, also called "hot dog bun" – Steamed or baked bun, always includes a piece of sausage or hot dog Sachima – Sweet Manchu pastry made from flour, butter, and rock sugar; consists of crispy, fluffy fried strands of batter Shaomai – Steamed meat dumpling, often served as dim sum Sou – Triangular, puffy flaky pastry with various fillings Taro bun – Baked or steamed bun filled with sweet taro paste; sometimes indicated by a few sliced almonds on top White sugar sponge cake – Steamed cake made with sweetened rice flour Wife cake – Round flaky pastry with a translucent white winter melon paste centre Yong Peng bread – Traditional bread, in round shape, baked with yeasts, and comes in 2 varieties Youtiao or "Chinese cruller" – Deep-fried dough strips Zongzi – Sticky rice dumplings wrapped in bamboo or lotus leaves, often filled with savory meat, red bean paste, peanuts, or other fillings Western-influenced pastry Some Western-influenced baked goods are essentially identical to their Western counterparts, whereas others differ subtly (for example, by being less sweet). The items listed here are often found in Chinese bakeries, in at least some parts of the world. Almond cake – Light cupcake, coated with whipped cream, and then rolled in thinly sliced or shredded almond chips Cream bun – Usually elliptical-shaped yeast bun, filled with whipped cream or butter, sprinkled with shredded dried coconut Cream horn – Long tapered cone of puff pastry, filled with whipped cream, and sometimes fruit or jam Eclair – Very similar to the French original Egg tart – Delicate pastry tart with a lightly sweet golden egg custard filling; probably influenced by the Portuguese tart pastels de nata Napoleon – Layers of puff pastry and creamy filling or jam Swiss roll – Rolls made just like a Portuguese roll torta; the creamy layer may be sweetened cream, chocolate, pear, or lemon paste Drinks Bubble tea (boba) – Large tapioca pearls served in tea with milk Suanmeitang – Plum-based beverage Milk tea – Black tea sweetened with sweet evaporated milk Tea – Aromatic drink made from water boiled and poured over tea leaves