Dutch, German, English and, most recently, Portuguese and Polish. In 1904, Artusi published a practical manual for the kitchen, with over 3,000 recipes and 150 tables, simply entitled Ecco il tuo libro di cucina ("Here is your cookbook") with the anonymous participation and influence of the baroness Giulia Turco. Dedications Festa artusiana – Artusi Festival Since 1997, the municipality of Forlimpopoli, Artusi's hometown, has celebrated Artusi with the "Festa Artusiana", an event completely dedicated to food in all of its forms: gastronomy, culture, and entertainment. Each year during this festival the "Pellegrino Artusi Prize" is awarded to the person who gives the 'most original contribution to the relationship between man and food', and the "Marietta Prize", named after Pellegrino Artusi's collaborator, is given to a housewife or househusband 'who are – in the spirit of Pellegrino and Marietta – able homemakers.' Also in Forlimpopoli, Casa Artusi is described as "a living museum of Italian cookery that was created to honor Artusi, one of its most famous citizens." Editions La Scienza in Cucina E L'arte Di Mangiar Bene, Grandi Tascabili Economici 1975, La Scienza in Cucina E L'arte Di Mangiar Bene. Torino: Einaudi, 2001. . Science in the Kitchen and the Art of Eating Well, University of Toronto Press 2003, Exciting Food for Southern Types. London: Penguin, 2011. . Excerpts. References 1820 births 1911 deaths People from Forlimpopoli Italian food writers