documented in 2008. In the 2019 VQA report, it was 7.6% of Canadian wine production with 471,981 bottles produced or 52,442 cases (9L). Most of the plantings are in the Ontario region, particularly the Niagara Peninsula, but the grape can also be found in British Columbia, Nova Scotia and Quebec. Here Vidal is used to produce wines of all sweetness styles but is particularly noted for the quality of ice wines that can be made from the grape. Inniskillin, the world's largest producer of the ice wine style, makes ice wine from Vidal grapes grown in both Ontario and the Okanagan Valley of British Columbia. United States While Vidal blanc is also used for ice wine production in the United States (particularly in the Finger Lakes region of New York and the Old Mission Peninsula AVA around Lake Michigan), it is more often used in the United States to produce dry or slightly sweet table wines. It is widely planted throughout the country, particularly in the east coast (Virginia and New York), Great Lakes region (Ohio, Michigan and Indiana) and Midwest (Missouri in the Augusta and Hermann AVAs). In 2010, there were of Vidal blanc planted in Virginia in regions such as the Monticello AVA. Michigan had reported in 2006. In Indiana, there were of the grape in 2009 with Illinois reporting that same year mostly in the Shawnee Hills AVA. In 2009, Vidal blanc represented more than 7% of all grape plantings in the state of Missouri with . Other states growing Vidal blanc include Alabama, Arkansas (Ozark Mountain AVA), Connecticut (Western Connecticut Highlands AVA), Georgia, Iowa, Kansas, Kentucky, Maryland Catoctin AVA, Massachusetts, Minnesota, New Jersey (Outer Coastal Plain AVA), New Mexico (Middle Rio Grande Valley AVA), North Carolina (Yadkin Valley AVA), Ohio (Ohio River Valley AVA, Grand River Valley AVA and Isle St. George AVA), Pennsylvania (Lehigh Valley AVA and Lancaster Valley AVA), Rhode Island (Southeastern New England AVA), Tennessee, Vermont and West Virginia. Styles Vidal Blanc is noted for not having the characteristic "foxy" taste that it is identifiable with many hybrid-varieties which include American grapevines in their parentage. According to Master of Wine Jancis Robinson, Vidal blanc tends to produce wines with "bright and pure" fruit and acid levels that can balance out the sweetness of ice wines though the wines tend not to have much aging potential. In comparing the ice wines made from Riesling