tofu is used instead of mochi. This type of zōni is found on some islands or mountainous areas where rice is not grown to a large extent. Additions Common additions to the soup include chicken, fish or meatballs; leafy vegetables such as komatsuna or spinach; mitsuba (a Japanese herb similar to parsley); kamaboko such as naruto and carrot flakes for colour; and flakes of yuzu peel for its citrus fragrance. Regional specialties are often added. A sprinkle of seven-spice chili flakes (shichimi) is sometimes added at the table. See also Tteokguk Japanese New Year List of Japanese soups and stews List of rice dishes References Japanese soups and stews Japanese New Year foods