Cameron Mitchell Restaurants is a restaurant group headquartered in Columbus, Ohio. It owns restaurants under various names, many of which are located in Central Ohio. The group's Ocean Prime concept opened in Troy, Michigan in June 2008 and has locations in Columbus, (under the name Mitchell's Ocean Club), and in thirteen other cities across the United States. The company also manages and co-owns a sister company, Rusty Bucket Restaurant & Tavern. The group formerly owned the Mitchell's Steakhouse and Mitchell's Fish Market brands, but sold both of these concepts along with one Cameron's Steakhouse location to Ruth's Chris in February 2008. Cameron Mitchell Restaurants The Avenue Steak Tavern Dublin, Ohio Grandview Heights, Ohio The Barn at Rocky Fork Creek Gahanna, Ohio Budd Dairy Food Hall Italian Village, Columbus, Ohio Cameron's American Bistro Worthington, Ohio Cameron Mitchell Premier Events Columbus, Ohio Cap City Fine Diner & Bar Gahanna, Ohio Grandview Heights, Ohio Dublin, Ohio Del Mar SoCal Kitchen Short North, Columbus, Ohio Naples, Florida (opening Fall 2020) Harvey and Ed's Delicatessen Short North, Columbus, Ohio Hudson 29 New Albany, Ohio Upper Arlington, Ohio Lincoln Social Rooftop Short North, Columbus, Ohio The Guild House Columbus, Ohio Marcella's Polaris Fashion Place, Columbus, Ohio Short North, Columbus, Ohio Martini Modern Italian Arena District, Columbus, Ohio Mitchell's Ocean Club Easton Town Center, Columbus, Ohio Molly Woo's Asian Bistro Polaris Fashion Place, Columbus, Ohio Ocean Prime Beverly Hills, California Boston Chicago Dallas Denver - Larimer Square Denver - Tech Center Detroit Indianapolis Naples, Florida New York City Orlando, Florida Philadelphia Phoenix, Arizona Tampa, Florida The Pearl | Restaurant, Tavern & Oyster room Short North, Columbus, Ohio Bridge Park, Dublin, Ohio Cameron Mitchell Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. Mitchell is a 1986 graduate of the Culinary Institute of America, where he was the first alumnus to hold the position of Chairman Emeritus of the Board of Trustees. He is also the school's largest alumni donor. In 1993, Mitchell began Cameron Mitchell Restaurants by opening its first concept, Cameron's American Bistro. As a result of the development of several new concepts and expansion of its more popular concepts, Cameron Mitchell Restaurants became a 33-unit, multi-concept operation with locations in nine states.