Beer soup (, , ) is a soup which is usually roux-based and made with beer. In medieval Europe, it was served as a breakfast soup, sometimes poured over bread. Variations on the recipe use the starchiness of potato as a thickener. The Sorbian version is sweet, with cream and raisins added. See also Beer cake Beer can chicken List of soups References Further reading The Soup Book - Louis P. De Gouy - Google Books. Page 79. Soups Medieval cuisine Cheese soups Beer dishes Australian soups