of the tandem inter-/intramolecular Diels–Alder reaction of bis-furyl dienes 3 with hexafluoro-2-butyne or dimethyl acetylenedicarboxylate (DMAD) have been discovered and described in 2018. At low temperature, the reactions occur chemoselectively leading exclusively to adducts of pincer-[4+2] cycloaddition (5). The exclusive formation of domino-adducts (6) is observed at elevated temperatures. Theoretical DFT calculations of the reaction between hexafluoro-2-butyne and dienes 3a-c were performed. The reaction starting with [4+2] cycloaddition of CF3C≡CCF3 at one of the furan moieties occurs in a concerted fashion via TS1 and represents the rate limiting step of the whole process with the activation barrier ΔG‡ ≈ 23.1–26.8 kcal/mol. Further, the reaction could proceed via two competing channels, i.e. either leading to the pincer type products 5 via TS2k or resulting in the formation of the domino product 6 via TS2t. The calculations showed that the first channel is more kinetically favourable (ΔG‡ ≈ 5.7–5.9 kcal/mol). Meanwhile, the domino products 6 are more thermodynamically stable than 5 (ΔG‡ ≈ 4.2-4.7 kcal/mol) and this fact may cause isomerization of 5 into 6 at elevated temperature. Indeed, the calculated activation barriers for the 5 → 6 isomerization via the retro-Diels–Alder reaction of 5 followed by the intramolecular [4+2]-cycloaddition in the chain intermediate 4 to give 6 are 34.0–34.4 kcal/mol. In enolate chemistry In the protonation of an enolate ion, the kinetic product is the enol and the thermodynamic product is a ketone or aldehyde. Carbonyl compounds and their enols interchange rapidly by proton transfers catalyzed by acids or bases, even in trace amounts, in this case mediated by the enolate or the proton source. In the deprotonation of an unsymmetrical ketone, the kinetic product is the enolate resulting from removal of the most accessible α-H while the thermodynamic product has the more highly substituted enolate moiety. Use of low temperatures and sterically demanding bases increases the kinetic selectivity. Here, the difference in pKb between the base and the enolate is so large that the reaction is essentially irreversible, so the equilibration leading to the thermodynamic product is likely a proton exchange occurring during the addition between the kinetic enolate and as-yet-unreacted ketone. An inverse addition (adding ketone to the base) with rapid mixing would minimize this. The position of the equilibrium will depend on the countercation and solvent. If a much weaker base is used, the deprotonation will be incomplete, and there will be an equilibrium between reactants and products.