public health action for the use of illegal meat in its dishes), Heaven Bridge in Smallbrook Queensway, and, by 1968, The Old Happy Gathering in Pershore Street, which offered more authentic Cantonese cuisine, the earliest restaurants being more in the style of "chop suey houses". In the early 1970s Chinese businesses and community associations were gathered around Hurst Street and Digbeth and Wing Yip opened the first Chinese supermarket in Bromsgrove Street, establishing a food empire in Birmingham which now has its headquarters in the Chinese Quarter, along with other fine oriental restaurants. In 1945 Abdul Aziz, one of the first East Bengali (later known as Bangladeshi) immigrants to live in Birmingham, opened a cafe shop selling curry and rice in Steelhouse Lane with many policemen from the local police station as customers as well as lawyers and barristers who worked at the nearby law courts. This later became The Darjeeling and was the first Asian restaurant in Birmingham, owned by Afrose Miah. The second Asian restaurant in Birmingham was The Shah Bagh on Bristol Street. In 1957 Mozamel and Rachel Kazi changed the nature of their cafe, Rae's Cafe in Bristol Street, from a 'greasy spoon' to a shop where curry was served and its resulting popularity necessitated that it be moved to larger premises in Moseley Road where it was called Jinnah's. John Bonham who became the drummer in the group Led Zeppelin dined there regularly. The Kazis' son, John, came up with the novel idea of home delivery of food to regular customers as well as a takeaway service whereby customers took their own pots to the restaurant to have them filled with curry and rice for 25p. Also noteworthy was The Curry House opened by Abdul Motin Choudhury and Abdul Jabbar on Bristol Street in 1965 which was later to become the Aloka in 1981. There was also the Banu restaurant on Hagley Road, which was opened in 1969. The dish known as balti was invented in Birmingham in the 1970s in restaurants owned by members of the Pakistani community in Sparkbrook, many of whom had migrated to the city from the Mirpur area of Pakistan in the 1960s. When non-Pakistani customers began to visit their restaurants, they required curries to be cooked more quickly than occurred in traditional Mirpuri cuisine and the restaurateurs consequently developed dishes in which meat was cooked off the bone at