whiteners to their noodles. In December 2010, Czech food inspection authorities (SZPI) again inspected Chinese cellophane noodles, this time determining that of aluminium had been used in the production of the noodles. Above is an illegal amount for noodles in Czech and EU markets (see Annex I to Regulation (EC) No 669/2009 and its amendments (EU) No 187/2011, 618/2013 annex I). See also List of noodles Hiyamugi Kelp noodles Khanom chin References External links Cook's Thesaurus: Other Asian Noodles Chinese noodles Korean noodles Noodles Philippine noodles Vietnamese noodles Japanese noodles Hawaiian cuisine Samoan cuisine French Polynesian cuisine Polynesian Chinese cuisine