Swanson is a brand of TV dinners, broths, and canned poultry made for the North American and Hong Kong markets. The former "Swanson Company" was founded in Omaha, Nebraska, where it developed improvements of the frozen dinner. The TV dinner business is currently owned by Conagra Brands, while the broth business is currently owned by the Campbell Soup Company. TV dinner products currently sold under the brand include Swanson's Classics TV dinners and pot pies, and the current broth lineup includes chicken broth and beef broth. History Carl A. Swanson (1879–1949) was a Swedish immigrant who worked on a farm in Blair, Nebraska, until he moved to Omaha. There, he worked in a grocery store where he came into contact with John O. Jerpe, who owned a small commission company, in which Swanson would become a partner in 1899. Initially, the Jerpe Commission Company purchased eggs and cream from local farmers. In turn, they processed the eggs, made butter from the cream, and sold these products to distributors and charged a commission to the farmers. With Swanson as a partner in the company, it began to expand. The Jerpe Commission Company began to sell chicken, turkey, and other meat. Swanson would eventually buy the company from Jerpe and rename it C.A. Swanson and Sons, as his sons Gilbert and Clarke had joined the business. World War II The frozen food industry began to dramatically change surrounding the time of World War II. As men were required on the battlefield, women became more needed in the workforce. This limited the amount of available time women could spend preparing meals for their children. Women began to rely on TV dinners post-war for greater convenience, and to save time. Frozen dinners Carl Swanson died in 1949, and his sons Gilbert C. and W. Clarke took over the company. One year later, in 1950, the Swanson brothers initially began manufacturing frozen oven-ready chicken and turkey pot pies in aluminum trays. They branched into full meals after Swanson executive Gerry Thomas visited the distributor of a company that specialized in preparing food for airlines. The company packed the food in aluminum trays which could be heated in a conventional oven. Thomas proposed this idea to the Swanson brothers, suggesting they create an aluminum tray with three compartments: one compartment for frozen turkey slices and the other two for side dishes. The Swanson Company's first frozen