'Michelin Plate' was awarded again to all of those which received the 2018 award apart from 'Lasan' after Aktar Islam had moved from the restaurant and 'Turner's at 69' which had closed while Ben Tesh's 'Folium', 'Harborne Kitchen' and Aktar Islam's new restaurant 'Opheem' all received the award, therefore increasing the number of Michelin Plate restaurants in Birmingham to seven. There were no changes to Birmingham's star status in the 2019 Michelin awards but Paul Foster's 'Salt', opened in 2017, was awarded a single star in nearby Stratford upon Avon. In the 2020 Michelin star awards ceremony on 7 October 2019, Aktar Islam's ‘Opheem’ was awarded one star and the city therefore returned to the status of being home to 5 Michelin stars. In 2021 at an online ceremony held on 25 January, all five starred restaurants retained their stars and no new starred restaurants were added. However Kray Tredwell was awarded the Young Chef of Great Britain and Ireland 2021 title. List of Michelin starred restaurants in Birmingham Adam's Adam Stokes, originally from Northampton, opened "Adam’s" with his wife Natasha as a "2 year pop-up" restaurant in Bennett's Hill in 2013. He had previously worked up to Sous Chef under Aaron Patterson at Hambleton Hall in Leicestershire and then in 2008, at the age of 26, became Head Chef at Glenapp Castle in the Scottish Lowlands and achieved his first Michelin star there a few days before his 30th birthday. He relocated "Adam's" to Waterloo Street in January 2016 having been awarded a Michelin star for "Adam's" in 2014. In 2017 the restaurant was awarded the title "Best Fine Dining Restaurant" at the Midlands Food Drinks And Hospitality awards. Tom Shepherd who had worked previously at Restaurant Sat Bains in Nottingham was appointed Head Chef in July 2017. Stokes opened a second restaurant in Temple Street in the city centre on 1 April 2019. Specialising in fish and seafood dishes it is named ‘The Oyster Club’ and the Head Chef is Rosanne Moseley who worked for Stokes at ‘Adam’s’ from February 2014 until she took up her post at the new restaurant. Moseley was a participant in the BBC television ‘Masterchef - The Professionals’ during the time she worked at ‘Adam’s’. Carters of Moseley Carters of Moseley was opened in November 2010 by chef Brad Carter and his partner, Holly Jackson, to serve British cuisine. Brad Carter had studied