of a head of cabbage, were popular. The Chelsea porcelain manufactory produced tureens in the form of rabbits: a Chelsea sale catalogue of 1755 advertised a "Fine tureen in the form of a rabbit as big as life." Écuelles and saucières Tureens are most practical for serving about six people. In eighteenth-century France, a small individual covered standing bowl on a small platter, essentially an individual tureen, was called an écuelle (also anglicised to ecuelle). It could be lifted by its twin handles and drunk from directly. The shape was used for other purposes; it is often found in toilet services, where its purpose is uncertain. Its modern descendant in tableware is the two-handled cream soup bowl on matching plate. A small covered dish for sauce, called a saucière, could also take the form of a small tureen; it might be integral with its platter (illustration right), for ease in handling and to contain drips. Collections John T. Dorrance, a member of the family owners of Campbell's Soup, assembled, starting in 1966, the largest representative collection of soup tureens, which has been donated to the Henry Francis DuPont Winterthur Museum. See also Terrine (cookware) Notes References Further reading (Getty Museum) "Casting Nature: François-Thomas Germain's Machine d'Argent, 2006 Campbell Collection of Soup Tureens at Winterthur Serving vessels