the consumer. It is no longer used much in any large-scale industry – for larger scale users acetylene/oxygen is more economic than MAPP/oxygen when high flame temperatures are needed, and propane/air is more economic when big overall heating is needed. However, for the small-scale user a MAPP/oxygen flame is still highly desirable, having higher flame temperatures and energy densities than any flame other than acetylene/oxygen, but without the dangers and inconveniences of acetylene/oxygen. Jewellers, glassbead makers, and many others find it very useful. Plumbers, refrigeration and HVAC engineers and other tradesmen also value the high heat capacity of the MAPP/air flame; MAPP was until recently widely used, supplied in small to medium size containers. Blowtorches are used to brown and sear food cooked by low-temperature sous-vide techniques. Myhrvold recommends in Modernist cuisine: the art and science of cooking that MAPP gases should be used in preference to cheaper butane or propane as they produce higher temperatures with less risk of giving the food a gas flavour, as can happen with incompletely combusted gas. Physical properties MAPP is colorless in both liquid and gas form. The gas has a pronounced acetylene-like or fishy odor at concentrations above 100 ppm, due to the addition of substituted amines as a polymerization inhibitor. Low molecular weight alkynes have strong odors. MAPP gas is toxic if inhaled at high concentrations. The composition of the supplied gas has varied widely, with the gases as supplied by different repackagers/resellers at any one time varying, as well as the general composition varying over time, but a typical composition for an early Dow gas might be: methylacetylene (propyne) 48%, propadiene 23%, propane 27%. For a later Dow/Petromont gas propyne 30%, propadiene 14%, propylene 43%, propane 7%, C4H10 (isobutane, butane) 6% might be more typical. Thermal properties MAPP has an energy content of 21000 BTU/lb (13.57 kWh/kg) while acetylene's energy content is 25000 BTU/lb (16.15 kWh/kg). Safety People can be exposed to MAPP gas or its substitutes in the workplace by inhaling the gas or skin/eye contact with the liquid. The Occupational Safety and Health Administration (OSHA) has set the legal limit for MAPP gas exposure in the workplace as 1000 ppm (1800 mg/m3) over an 8-hour workday. The National Institute for Occupational Safety and Health (NIOSH) has set a recommended exposure limit (REL) of 1000 ppm (1800 mg/m3) over an 8-hour workday and 1250 ppm (2250 mg/m3) for short-term