rarely used in Egyptian stuffed cabbage. The rolls are arranged in a pot and boiled in broth or tomato-based sauce, also including the herbs and spices. As the pieces of cabbage and therefore the rolls are small, the leaves are usually simply rolled around the filling almost like a small cigar, and are left open at the ends rather than folded around the filling to produce a completely enclosed package. Americas United States In regions heavily influenced by Polish immigrants, such as Chicago which claims the largest Polish population outside of Poland, Detroit, Pennsylvania, the southern tier of New York, and northeastern Ohio, the term usually refers instead to stuffed cabbage rolls, such as the Polish gołąbki. These are also known as pigs in a blanket. Jewish immigrants from Eastern Europe popularized the dish in New York City, where they became known as Jewish cabbage. Cabbage rolls also feature prominently in the cuisines of Cajuns and Louisiana Creoles of southern Louisiana, where they usually take the form of ground pork mixed with rice and chopped vegetables stuffed into parboiled cabbage leaves and cooked in a tomato sauce-based liquid. Romani Americans, Chinese Americans and Vietnamese Americans often cook cabbage rolls. Asia China In Chinese cuisine, cabbage rolls are called 白菜卷, pronounced báicài juǎn. See also List of cabbage dishes List of stuffed dishes Vine leaf roll Notes References Wretman, Tore: Svensk husmanskost'' (Forum 1967). . Stuffed vegetable dishes Arab cuisine Argentine cuisine Armenian cuisine Ashkenazi Jewish cuisine Austrian cuisine Azerbaijani cuisine Belarusian cuisine Bulgarian cuisine Chilean cuisine Chinese cuisine Czech cuisine Finnish cuisine German cuisine Hungarian cuisine Israeli cuisine Jordanian cuisine Japanese cuisine Korean cuisine Lithuanian cuisine Lenten foods Moldovan cuisine Palestinian cuisine Polish cuisine Lebanese cuisine Levantine cuisine Romanian cuisine Russian cuisine Slavic cuisine Slovak cuisine Swedish cuisine Syrian cuisine Turkish cuisine Ukrainian cuisine Vietnamese cuisine Culture of Cleveland World cuisine Cabbage dishes Jewish cuisine Cuisine of the Mid-Atlantic states Cuisine of the Midwestern United States Louisiana cuisine Types of food Romani cuisine