Durga Puja: Durga Puja is one of the most celebrated festival of this village. Every year in Ashwin month people come here from many villages to visit. The temple is made by villagers' contribution. In Dashara whole village contribute money as Chanda to make this festival stunning. Deities are made of Sangmarmar. On the last day of Dashara people gathers in Mandir Parisar for feast. MakarSankranti: This festival takes place on 14 or 15 January. On the eve of this festival, people of the village take a holy bath in the pond in the winter morning. After that, they light a fire to warm themselves. The children enjoy eating a special breakfast in front of the fire. The morning breakfast on the day of Makarsankrati includes sweets made from parched rice, flattened rice, tilkut, sugarcane, dahi (curd or yogurt) and more. Women perform puja in their homes and distribute Prasaad among the children and other members of their family. Khichri is a very important dish on this day. Holi: On the eve of the festival people enjoy different colour and gulal. The way of playing Holi in the village is somewhat different from its neighbouring area. Villagers first play Holi only with colour from 8am to 1pm. After 1pm, they play only gulal till 8pm. Villagers shake hands with each other and take blessings from the elders during gulal spraying. Vaisakhi or Joor Sital: This festival always falls on 14 April just after Amavasaya (New Moon) of the Chaitra month, and it marks the beginning of the new year. The Amavasaya of Chaitra month is the last day of the Hindu year. The next day marks the beginning of the new year according to the Hindu calendar. The festival is known by various names in different parts of India: Vaisakhi in Northern India and Vishu in the Kerala region. People of the Mithila region know this festival as Joor Sital. Villagers of the Mithila region celebrate the festival in different ways. On the day of the Joor Sital, every elder of each family gets up early in the morning. They give blessings to every younger one. The way of blessing is taking water (Jal) in a bended palm leaf (Htheli) and placing their palm on the head of younger ones at least three or five times. People perform puja at home in a mango garden. They offer Baasi (cooked food