Taquile (, ; ) is an island on the Peruvian side of Lake Titicaca 45 km offshore from the city of Puno. About 2,200 people live on the island, which is in size (maximum measurements), with an area of . The highest point of the island is above sea level and the main village is at . The inhabitants, known as Taquileños, speak Puno Quechua. In 2005, "Taquile and Its Textile Art" were honored by being proclaimed "Masterpieces of the Oral and Intangible Heritage of Humanity" by UNESCO. Textiles Taquileños are known for their fine handwoven textiles and clothing, which are regarded as among the highest-quality handicrafts in Peru. Knitting is exclusively performed by males, beginning in early boyhood. Women spin wool and use vegetables and minerals to dye the wool to be used by the community. Women are also the weavers of the Chumpis, the wide belts with woven designs worn by everyone in the community of Taquile. Tourism Taquileans are known for having created an innovative, community-controlled sustainable tourism model, offering home stays, transportation, lodging for groups, cultural activities, local guides and restaurants. Ever since tourism started coming to Taquile in the 1970s, the Taquileans slowly lost control over the mass day-tourism operated by non-Taquileans. Taquile community have their own Travel Agency Munay Taquile has been established to regain local control over tourism. Society and economy Taquileños run their society based on community collectivism and on the Inca moral code ama sua, ama llulla, ama qhilla, (Quechua for "do not steal, do not lie, do not be lazy"). The island is divided into six sectors or suyus for crop rotation purposes. The economy is based on fishing, terraced farming horticulture based on potato cultivation and tourist-generated income from the approximately 40,000 tourists who visit each year. Taquile's families own rams, sheep, cows, chickens and sometimes guinea pigs. Cuisine Taquile offers a wide range of typical dishes. Breakfast consists of two pancakes with sugar or bread with eggs, with a cup of tea made from either Muña or Coca. For lunch, dishes are a vegetable soup, fish with rice and a tomato and onion salad. For dinner, the Taquilean people serve vegetable soup with bread. Religion The majority of the inhabitants of Taquile are Catholic. They adapted this religion, harmonizing Andean religion with the syncretic Christian culture. The mother earth (Pachamama), the principal Andean deity, directly controls harvesting and