in micrometeorology Food Processing Joyce Boye, specialist in value-added food processing, food safety and food quality Mary MacArthur, researcher on the processes of dehydration and freezing of fresh foods, first woman to be named as fellow of the Agricultural Institute of Canada (1952) Michèle Marcotte, creator of the method of osmotic dehydration of food Horticulture Donald A. Young (1929-2015), developed new sorts of potatoes Pest Management Karen Bailey, specialist in plant pathology and biopesticide development Deena Errampalli, worked on postharvest pathology of temperate tree fruits Plant Genetics Sylvie Cloutier, specialist in molecular genetics Livestock Karen Beauchemin (b. 1956), international authority on methane emissions and ruminant nutrition Helene Lapierre, researcher of animal metabolism Karen Schwartzkopf-Genswein, expert in farm animal behaviour, health and welfare Mycology and Plant Pathology Yolande Dalpé (1948), first mycologist in Ottawa to study the taxonomy of mycorrhizal fungi Mary Elizabeth Elliott Margaret Newton Mildred K. Nobles Luella Weresub Oil Seeds Keith Downey Isobel Parkin Soil Fertility Constantine Campbell Cynthia Grant G. Clarke Topp Noura Ziadi See also Canadian Agricultural Safety Association Prairie Farm Rehabilitation Administration Secretary of State (Rural) References Notes External links Federal departments and agencies of Canada Agricultural organizations based in Canada Canada Regulators of biotechnology products Ministries established in 1868 1868 establishments in Canada Regulators of Canada