variety of food and drink, including exotic new drinks such as coffee and chocolate. French and Italian chefs appeared in the country houses and palaces, bringing new standards of food preparation and taste. For example, the English developed a taste for acidic foods—such as oranges for the upper class—and started to use vinegar heavily. The gentry paid increasing attention to their gardens, with new fruits, vegetables and herbs; pasta, pastries, and dried mustard balls first appeared on the table. The apricot was a special treat at fancy banquets. Roast beef remained a staple for those who could afford it. The rest ate a great deal of bread and fish. Every class had a taste for beer and rum. At the rich end of the scale the manor houses and palaces were awash with large, elaborately prepared meals, usually for many people and often accompanied by entertainment. Often they celebrated religious festivals, weddings, alliances and the whims of her majesty. 17th century England was wracked by civil war over religious issues. Prosperity generally continued in both rural areas and the growing towns, as well as the great metropolis of London. The English Civil War was far from just a conflict between two religious faiths, and indeed it had much more to do with divisions within the one Protestant religion. The austere, fundamentalist Puritanism on the one side was opposed to what it saw as the crypto-Catholic decadence of the Anglican church on the other. Divisions also formed along the lines of the common people and the gentry, and between the country and city dwellers. It was a conflict that was bound to disturb all parts of society, and a frequent slogan of the time was "the world turned upside down". In 1660 the Restoration was a quick transition back to the high-church Stuarts. Public opinion reacted against the puritanism of the Puritans, such as the banning of traditional pastimes of gambling, cockfights, the theatre and even Christmas celebrations. The arrival of Charles II—The Merry Monarch—brought a relief from the warlike and then strict society that people had lived in for several years. The theatre returned, along with expensive fashions such as the periwig and even more expensive commodities from overseas. The British Empire grew rapidly after 1600, and along with wealth returning to the country, expensive luxury items were also appearing. Sugar and coffee from the East Indies, tea from India