the donor language to be dropped (for example French hôtel and French rôle becoming "hotel" and "role" respectively in English, or French à propos, which lost both the accent and space to become English "apropos"). In many cases, imported words can be found in print in both their accented and unaccented versions. Since modern dictionaries are mostly descriptive and no longer prescribe outdated forms, they increasingly list unaccented forms, though some dictionaries, such as the Oxford English Dictionary, do not list the unaccented variants of particular words (e.g., soupçon). Words that retain their accents often do so to help indicate pronunciation (e.g. frappé, naïve, soufflé), or to help distinguish them from an unaccented English word (e.g. exposé vs. expose, résumé vs. resume, rosé vs. rose). Technical terms or those associated with specific fields (especially cooking or musical terms) are less likely to lose their accents (such as the French soupçon, façade and entrée). Some Spanish words with the Spanish letter ñ have been naturalised by substituting English ny (e.g., Spanish cañón is now usually English canyon, Spanish piñón is now usually English pinyon pine). Certain words, like piñata, jalapeño and quinceañera, are usually kept intact. In many instances the ñ is replaced with the plain letter n. In words of German origin (e.g. doppelgänger), the letters with umlauts ä, ö, ü may be written ae, oe, ue. This could be seen in many newspapers during World War II, which printed Fuehrer for Führer. However, today umlauts are usually either left out, with no e following the previous letter, or included as written in German (as in The New York Times or The Economist). Zurich is an exception since it is not a case of a "dropped umlaut", but is a genuine English exonym, used also in French (from Latin Turicum)—therefore it may be seen written without the umlaut even alongside other German and Swiss names that retain the umlaut. Accent-addition and accent-removal As words are naturalized into English, sometimes diacritics are added to imported words that originally did not have any, often to distinguish them from common English words or to otherwise assist in proper pronunciation. In the cases of maté from Spanish mate (; ), animé from Japanese anime, and latté or even lattè from Italian latte (; ), an accent on the final e indicates that the word is pronounced with at the end, rather than the e