as "drug", a reference to its allegedly addictive and concentrated flavour. Small gimbap filled with carrots, spinach, and danmuji (yellow pickled radish) is sprinkled with ground sesame seeds and dipped in its pairing sauce, made from soy sauce and mustard. Samgak-gimbap () — Literally "triangle gimbap". This variety is similar to Japanese onigiri and is sold in convenience stores in South Korea. Fillings vary greatly; the expiration date is one day; it typically provides between of food energy. Nude gimbap ()— Unlike ordinary gimbap, the ingredients of this dish go inwards, and the rice comes out and covers the entire area. It is similar to California roll sushi but uses ingredients such as ham, meat fillets, pickled radish, spinach, etc. and is also served with cheese or sauce. Yukhoe gimbap () — This variety is similar to the Japanese raw seafood makizushi but uses yukhoe—a Korean raw meat dish with pickled radish, kkaennip, and scallion. Restaurant franchises Many South Korean fast food restaurant franchises specialize in gimbap and noodles. Among the chains are Gimbap Cheonguk (), Kobongmin Gimbabin (), Chungmu Gimbab Matjuk (), Teacher Kim (), Gimbap Nara (), Gimgane (), Gobong Gimbap (), Jongro Gimbap (), Rolling Rice, Gimbap King ( King), and Charles Sutbul Gimbap (). See also Jumeok-bap Ssam References External links Korean cuisine Rice dishes