Soan papdi (also known as san papri, shompapri, sohan papdi, shonpapdi or patisa) is a popular dessert in the Indian subcontinent. The term sohan is of Persian origin. It bears some resemblance to the Persian sohan pashmaki, which gave rise to the Turkish pişmaniye. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. Traditionally sold loose in rolled paper cones, modern industrial production has led it to being sold in the form of tightly formed cubes. Ingredients Its main ingredients are sugar, gram flour, flour, ghee, almond, milk, and cardamom. See also Sohan (confectionery) Sohan halwa Pişmaniye, a similar Turkish dessert Pashmak, a similar Iranian dessert References External links Annotated video recipe illustrates traditional hand-made technique for creating Soan Papdi's crisp multi-layers (filmed at Shreya's Sweets Hampankatta, Mangalore); ·Permaculturetravel· YouTube Channel Demonstration of modern mechanized equipment in the making of pişmaniye, a related Turkish confection Indian desserts Pakistani desserts Cookies Chickpea dishes