red and white wines are commonly served chilled. The wine may be poured into ordinary wine glasses in tiny amounts, or very small, glass baijiu glasses. When served at a table with more than two people, similar to the style of drinking baijiu, it is typically consumed during a group toast, and often with the entire glass being finished at once. This is particularly true when served during restaurant meals. See also References Notes Works cited (paperback). Further reading (paperback). External links http://www.ice.gov.it/paesi/asia/cina/upload/174/Chinese%20wine%20report%202010.pdf