Georgian name for mead, especially made of honey but it is also a collective name for any kind of drinkable inebriants. Tej/mes: an Ethiopian and Eritrean mead, fermented with wild yeasts and the addition of gesho. Traditional mead: synonymous with "show mead," meaning it contains only honey, water, and yeast. Trójniak (TSG): A Polish mead, made using two units of water for each unit of honey. Včelovina: Slovak alternative name for mead. White mead: A mead that is colored white with herbs, fruit or, sometimes, egg whites. See also History of alcoholic beverages Kilju Mead hall Sahti Sima References Further reading Minnick, Fred (2018). Mead: The Libations, Legends and Lore. Running Press, Philadelphia. . Zaerpoor, Chrissie Manion (2017). The Art of Mead Tasting and Food Pairing. Mead Maven Publishing, Yamhill, Oregon. . Germanic paganism History of alcoholic drinks Cuisine of Northern Ireland Scottish cuisine Welsh cuisine Early Germanic cuisine Entheogens Norwegian cuisine Swedish alcoholic drinks Danish cuisine Icelandic cuisine Finnish cuisine Estonian cuisine Honey-based beverages