of his life quietly, rarely making public appearances. He wrote a novel and a memoir; both defended his actions. Agnew died at home in 1996 at age 77 of undiagnosed acute leukemia. Early life Family background Spiro Agnew's father was born Theophrastos Anagnostopoulos in about 1877, in the Greek town of Gargalianoi, Messenia. The family may have been involved in olive growing and been impoverished during a crisis in the industry in the 1890s. Anagnostopoulos emigrated to the United States in 1897 (some accounts say 1902) and settled in Schenectady, New York, where he changed his name to Theodore Agnew and opened a diner. A passionate self-educator, Agnew maintained a lifelong interest in philosophy; one family member recalled that "if he wasn't reading something to improve his mind, he wouldn't read." Around 1908, he moved to Baltimore, where he purchased a restaurant. Here he met William Pollard, who was the city's federal meat inspector. The two became friends; Pollard and his wife Margaret were regular customers of the restaurant. After Pollard died in April 1917, Agnew and Margaret Pollard began a courtship which led to their marriage on December 12, 1917. Spiro Agnew was born 11 months later, on November 9, 1918. Margaret Pollard, born Margaret Marian Akers in Bristol, Virginia, in 1883, was the youngest in a family of 10 children. As a young adult she moved to Washington, D.C., and found employment in various government offices before marrying Pollard and moving to Baltimore. The Pollards had one son, Roy, who was 10 years old when Pollard died. After the marriage to Agnew in 1917 and Spiro's birth the following year, the new family settled in a small apartment at 226 West Madison Street, near downtown Baltimore. Childhood, education, early career, and marriage In accordance with his mother's wishes, the infant Spiro was baptized as an Episcopalian, rather than into the Greek Orthodox Church of his father. Nevertheless, Theodore was the dominant figure within the family, and a strong influence on his son. When in 1969, after his vice presidential inauguration, Baltimore's Greek community endowed a scholarship in Theodore Agnew's name, Spiro Agnew told the gathering: "I am proud to say that I grew up in the light of my father. My beliefs are his." During the early 1920s, the Agnews prospered. Theodore acquired a larger restaurant, the Piccadilly, and moved the family to a house in the Forest