expression has commonly been interpreted to mean that work is extracted from the internal energy while represents energy not available to perform work. However, this is incorrect. For instance, in an isothermal expansion of an ideal gas, the internal energy change is and the expansion work is derived exclusively from the term supposedly not available to perform work. But it is noteworthy that the derivative form of the free energy: (for Helmholtz free energy) does indeed indicate that a spontaneous change in a non-reactive system's free energy (NOT the internal energy) comprises the available energy to do work (compression in this case) and the unavailable energy . Similar expression can be written for the Gibbs free energy change. In the 18th and 19th centuries, the theory of heat, i.e., that heat is a form of energy having relation to vibratory motion, was beginning to supplant both the caloric theory, i.e., that heat is a fluid, and the four element theory, in which heat was the lightest of the four elements. In a similar manner, during these years, heat was beginning to be distinguished into different classification categories, such as "free heat", "combined heat", "radiant heat", specific heat, heat capacity, "absolute heat", "latent caloric", "free" or "perceptible" caloric (calorique sensible), among others. In 1780, for example, Laplace and Lavoisier stated: “In general, one can change the first hypothesis into the second by changing the words ‘free heat, combined heat, and heat released’ into ‘vis viva, loss of vis viva, and increase of vis viva.’" In this manner, the total mass of caloric in a body, called absolute heat, was regarded as a mixture of two components; the free or perceptible caloric could affect a thermometer, whereas the other component, the latent caloric, could not. The use of the words "latent heat" implied a similarity to latent heat in the more usual sense; it was regarded as chemically bound to the molecules of the body. In the adiabatic compression of a gas, the absolute heat remained constant but the observed rise in temperature implied that some latent caloric had become "free" or perceptible. During the early 19th century, the concept of perceptible or free caloric began to be referred to as "free heat" or heat set free. In 1824, for example, the French physicist Sadi Carnot, in his famous "Reflections on the Motive Power of Fire", speaks of quantities of heat ‘absorbed