into 33 comarcas, three of which are in more than one province. There are a total of 732 municipalities in the region. Culture Some medieval monuments of Teruel and Zaragoza are protected by UNESCO as part of the World Heritage Sites Mudéjar Architecture of Aragon. The traditional dance of Aragon is known as jota and is one of the faster Spanish dances. It is also the most widespread in Aragon and the exact style and music depend on the area. There are other less popular dances named "paloteaos" similar to the sword/stick dances of other regions. The music to one local dance, "The Dance of Majordomos" of Benasque, was so enjoyed by Rafael del Riego on a visit to the town that he ordered it to be copied resulting in the "Hymn of Riego". Typical Aragonese instruments include the stringed drum or "Chicotén", bagpipes such as the "gaita de boto", oboes such as the "Dulzaina", and small flutes like the "Chiflo". Some instruments have been lost, such as the "trompa de Ribagorza", although there have been efforts to reconstruct them. In contrast to other Pyrenean regions, the "Chicotén" and "Chiflo" never have stopped being played. The Carnival of Bielsa (Huesca) has ancient origins and includes a group of men carrying long sticks, wearing skirts, cowbells and boucard/goat-like horns and skins with black-painted faces called "Trangas" symbolising "virility" who surround another man wearing skins playing the part of a bear called "l'onso". In Aragonese mythology the bear carried souls between the world of the living and the world of the dead. Trangas dance with young females named "madamas" symbolising "purity" and wearing colourful dresses. Other traditional figures include a horse rider named "Caballé". Cuisine With its lush Pyrenean pastures, lamb, beef, and dairy products are, not surprisingly, predominant in Aragonese cuisine. Also of note is its ham from Teruel; olive oil from Empeltre and Arbequina; longaniza from Graus; rainbow trout and salmon, boar, truffles and wild mushrooms from the upper river valleys of the Jacetania, Gallego, Sobrarbe, and Ribagorza regions; and wines from Cariñena, Somontano, Calatayud, and Campo de Borja; and fruit, especially peaches, from its fertile lower valleys. The region also features a unique local haggis, known as chireta, several interesting seafood dishes, including various crab pastes, which developed from an old superstition that crabs help prevent illness, and sweets such as "Adoquines del Pilar" and "Frutas de Aragón". There