biodegradable products including paper, furniture, textiles and dye. Farming When grown for sawing timber, pine plantations can be harvested after 25 years, with some stands being allowed to grow up to 50 (as the wood value increases more quickly as the trees age). Imperfect trees (such as those with bent trunks or forks, smaller trees, or diseased trees) are removed in a "thinning" operation every 5–10 years. Thinning allows the best trees to grow much faster, because it prevents weaker trees from competing for sunlight, water, and nutrients. Young trees removed during thinning are used for pulpwood or are left in the forest, while most older ones are good enough for saw timber. A 30-year-old commercial pine tree grown in good conditions in Arkansas will be about in diameter and about high. After 50 years, the same tree will be about in diameter and high, and its wood will be worth about seven times as much as the 30-year-old tree. This however depends on the region, species and silvicultural techniques. In New Zealand, a plantation's maximum value is reached after around 28 years with height being as high as and diameter , with maximum wood production after around 35 years (again depending on factors such as site, stocking and genetics). Trees are normally planted 3–4 m apart, or about 1,000 per hectare (100,000 per square kilometre). Food and nutrients The seeds (pine nuts) are generally edible; the young male cones can be cooked and eaten, as can the bark of young twigs. Some species have large pine nuts, which are harvested and sold for cooking and baking. They are an essential ingredient of pesto alla genovese. The soft, moist, white inner bark (cambium) beneath the woody outer bark is edible and very high in vitamins A and C. It can be eaten raw in slices as a snack or dried and ground up into a powder for use as an ersatz flour or thickener in stews, soups, and other foods, such as bark bread. Adirondack Indians got their name from the Mohawk Indian word atirú:taks, meaning "tree eaters". A tea is made by steeping young, green pine needles in boiling water (known as tallstrunt in Sweden). In eastern Asia, pine and other conifers are accepted among consumers as a beverage product, and used in teas, as well as wine. In Greece, the wine retsina is flavoured with Aleppo pine resin.