smoke a cigar is to not inhale, but to draw the smoke into the mouth. Some smokers inhale the smoke into the lungs, particularly with little cigars. A smoker may swirl the smoke around in the mouth before exhaling it, and may exhale part of the smoke through the nose in order to smell the cigar better as well as to taste it. Cutting Although a handful of cigars are cut or twirled on both ends, the vast majority come with one straight cut end and the other capped with one or more small pieces of wrapper adhered with either a natural tobacco paste or with a mixture of flour and water. The cap end of a cigar must be cut or pierced for the cigar smoke to be drawn properly. The basic types of cigar cutter include: Guillotine (straight cut) Punch V-cut (a.k.a. notch cut, cat's eye, wedge cut, English cut) Grip cutters Cigar Scissors Lighting The head, or cap, of the cigar is usually the end closest to the cigar band, the other the "foot". The band identifies the type of the cigar and may be removed or left on. The smoker cuts or pierces the cap before lighting. The cigar should be rotated during lighting to achieve an even burn while slowly drawn with gentle puffs. If a match is used it should be allowed to burn past its head before being put to the cigar, to avoid imparting unwelcome flavors or chemicals to the smoke. Many specialized gas and fluid lighters are made for lighting cigars. The tip of the cigar should minimally touch any flame, with special care used with torch lighters to avoid charring the tobacco leaves. A third and most traditional way to light a cigar is to use a splinter of cedar known as a spill, which is lit separately before using. some cigars come individually wrapped in thin cedar sleeves or envelopes, and these can be used to assist in lighting them. Flavor Each brand and type of cigar has its unique taste. Whether a cigar is mild, medium, or full bodied does not correlate with quality. Among the factors which contribute to the scent and flavor of cigar smoke are tobacco types and qualities used for filler, binder, and wrapper, age and aging method, humidity, production techniques (handmade vs. machine-made), and added flavors. Among wrappers, darker tend to produce a