book the Greek, Latin and French texts, in columns side by side. And I wish I could subjoin a translation of Gassendi's Syntagma of the doctrines of Epicurus, which, notwithstanding the calumnies of the Stoics and caricatures of Cicero, is the most rational system remaining of the philosophy of the ancients, as frugal of vicious indulgence, and fruitful of virtue as the hyperbolical extravagances of his rival sects.Other modern-day Epicureans were Gassendi, Walter Charleton, François Bernier, Saint-Évremond, Ninon de l'Enclos, Denis Diderot, Frances Wright and Jeremy Bentham. In France, where perfumer/restaurateur Gérald Ghislain refers to himself as an Epicurean, Michel Onfray is developing a post-modern approach to Epicureanism. In his recent book titled The Swerve, Stephen Greenblatt identified himself as strongly sympathetic to Epicureanism and Lucretius. Humanistic Judaism as a denomination also claims the Epicurean label. Similarities with eastern philosophies Some scholars have drawn parallels between Epicureanism and some eastern philosophies that similarly emphasize atomism or a lack of divine interference, such as Jainism, Charvaka, and Buddhism. Epicureanism also resembles Buddhism in its belief that great excess leads to great dissatisfaction. Misconceptions In modern popular usage, an Epicurean is a connoisseur of the arts of life and the refinements of sensual pleasures; Epicureanism implies a love or knowledgeable enjoyment especially of good food and drink. Because Epicureanism posits that pleasure is the ultimate good (telos), it has been commonly misunderstood since ancient times as a doctrine that advocates the partaking in fleeting pleasures such as sexual excess and decadent food. This is not the case. Epicurus regarded ataraxia (tranquility, freedom from fear) and aponia (absence of pain) as the height of happiness. He also considered prudence an important virtue and perceived excess and overindulgence to be contrary to the attainment of ataraxia and aponia. Epicurus preferred "the good", and "even wisdom and culture", to the "pleasure of the stomach". While 20th-century commentary has generally sought to diminish this and related quotations, the consistency of the lower-case epicureanism of meals with Epicurean materialism overall has more recently been explained. While Epicurus sought moderation at meals, he was also not averse to moderation in moderation, that is, to occasional luxury. Called "The Garden" for being based in what would have been a kitchen garden, his community also became known for its Eikas (Greek εἰκάς from εἴκοσῐ eíkosi, "twenty"), feasts of the twentieth (of the Greek month), which was otherwise considered sacred to