that are combined in a multitude of dishes and recipes for soups and stews. The famous and reputed Trevélez ham comes from the Sierra of Granada, to which other pork derivatives are added, sausages such as chorizo, black pudding and pork tenderloin. Ham and beans, two products of the land, are combined in one of its most typical dishes, beans with ham; Other known dishes are the Sacromonte tortilla, which among other ingredients must have cooked brains and veal crustaillas, chopped and sauteed before mixing with the egg. It is also worth mentioning "papas a lo pobre", potatoes which are usually served with egg and fried peppers, as well as with pieces of pork or ham. Among the stews and potajes, the pot of San Antón stands out, which is eaten mainly towards the second half of January; cabbage stew, which combines vegetables and legumes; the stew of green beans and fennel; The thistle and pumpkin casserole, with noodles and aromatic herbs, or gypsy pottery are other dishes of the land. Confectionery is well represented in the gastronomy of Granada, for sweets prepared by the nuns can be purchased in the numerous convents of the city: the pestiños of Vélez or those of the Encarnación, the puff pastries of San Jerónimo, the ovos moles of San Antón, the Zafra biscuit, sweet potato rolls, cocas, roscos from Santo Tomas and mantecados. Aljojábanas, honey and cheese dumplings and some of the fritters called , as well as fig bread, Moorish roscos and an almond cake called soyá are all of Arabic heritage. Unlike in other provinces of Andalusia, in Granada tapas (appetizers or snacks) are usually free in bars and restaurants. "Bar hopping" (Ir de tapas) and eating tapas in the time between finishing work and having dinner is a deeply rooted traditional activity among the people of Granada. There are different tapas routes around the city. Economy Granada produces agricultural products such as barley, wheat, sugarcane and tobacco. Besides these crops, olive trees as well as oranges, lemons, figs, almonds, and pomegranates are also commonly grown. For manufacturing, sugar refining is also made in the city. Vineyards and wines are also a significant contributor to the city and region. In 2020, Granada exported a total of $1.3 billion products. Leisure and entertainment In Granada there is a wide program of leisure and entertainment, which covers a large number of fields, available