a gate (Bab al-Ramla, or the Gate of the Ears) that was built when Granada was controlled by the Nasrid dynasty. Nowadays, Bib-Rambla is a high point for gastronomy, especially in its terraces of restaurants, open on beautiful days. The Arab bazaar, the Alcaicería, is made up of several narrow streets, which start from this place and continue as far as the cathedral. Sacromonte The Sacromonte neighborhood is located on the extension of the hill of Albaicín, along the Darro River. This area, which became famous by the nineteenth century for its predominantly Gitano inhabitants, is characterized by cave houses, which are dug into the hillside. The area has a reputation as a major center of flamenco song and dance, including the Zambra Gitana, an Andalusian dance originating in the Middle East. The zone is a protected cultural environment under the auspices of the Centro de Interpretación del Sacromonte, a cultural center dedicated to the preservation of Gitano cultural forms. Zaidín This formerly blue collar but now upmarket neighborhood houses 100,000 residents of Granada, making it the largest neighborhood or 'barrio'. Traditionally populated by Romani people, now many residents are from North and West Africa, China, and many South American countries. Every Saturday morning it hosts a large outdoor market or "mercadillo", where many people come and sell their wares of fruits and vegetables, clothes and shoes, and other bits and bobs. Gastronomy The gastronomy of Granada is part of the Arabic-Andalusian cuisine tradition, with a strong Arab and Jewish heritage, which is reflected in its condiments and spices, such as cumin, coriander, nutmeg, cinnamon, raisins, almonds or honey. The writer Miguel Alcobendas, author of the traditional cuisine of Granada, says that it has its origin in living together, from the thirteenth to the fifteenth century (when Granada surrendered to the Catholic Monarchs), of Muslims, Jews and Christians in the Nasrid Kingdom from Granada. Subsequently, there was a miscegenation with the kitchen of the Christians, in which the pork acquired an importance in the kitchen of Granada more than in the rest of Spain, since its consumption allowed its eaters to demonstrate a certain distance from the persecuted religions, since both Muslims and Jews have it banned. The climatic differences of the different regions of the province, from the coast to the peaks of the Sierra Nevada propitiates a great variety of raw materials: vegetables, meats and sausages, and fish