Giorgos Hatzinasios, Alberto Eskenazi, Stavros Kouyioumtzis, Giannis Kalatzis, Natassa Theodoridou, Katia Zygouli, Kostas Voutsas, Takis Kanellopoulos, Titos Vandis, Manolis Chiotis, Dionysis Savvopoulos, Marinella, Yvonne Sanson and the classical composer Emilios Riadis. Additionally, there have been a number of politicians born in the city: Ioannis Skandalidis, Alexandros Zannas, Evangelos Venizelos, Christos Sartzetakis, fourth President of Greece, and Yiannis Boutaris. Sports personalities from the city include Nikos Galis, Georgios Roubanis, Giannis Ioannidis, Faidon Matthaiou, Alketas Panagoulias, Panagiotis Fasoulas, Eleni Daniilidou, Traianos Dellas, Giorgos Koudas, Kleanthis Vikelidis, Christos Kostis, Dimitris Salpingidis and Nikos Zisis. Benefactor Ioannis Papafis, architect Lysandros Kaftanzoglou and writers, such as Grigorios Zalykis, Manolis Anagnostakis, Kleitos Kyrou, Albertos Nar, Elias Petropoulos, Kostis Moskof, Rena Molho and Dinos Christianopoulos are also from Thessaloniki. The city is also the birthplace or base of a number of international personalities, which include Bulgarians (Atanas Dalchev), Jews (Moshe Levy, Maurice Abravanel, Isaak Benrubi, Isaac and Daniel Carasso, Raphaël Salem, Baruch Uziel, Shlomo Halevi Alkabetz, Salamo Arouch, Avraam Benaroya), Slav Macedonians (Dimo Todorovski), Italians (Luisa Poselli, Giacomo Poselli, Vittorio Citterich), French (Louis Dumont), Spanish (Juana Mordó), Turks (Mustafa Kemal Atatürk, Nâzım Hikmet, Afet İnan, Cahit Arf, Mehmet Cavit Bey, Sabiha Sertel, Abdul Kerim Pasha, Hasan Tahsin Uzer, Hasan Tahsin) and Armenians (Jean Tatlian). Cuisine Because Thessaloniki remained under Ottoman rule for about 100 years longer than southern Greece, it has retained a lot of its Eastern character, including its culinary tastes. Spices in particular play an important role in the cuisine of Thessaloniki, something which is not true to the same degree about Greece's southern regions. Thessaloniki's Ladadika borough is a particularly busy area in regards to Thessalonian cuisine, with most tavernas serving traditional meze and other such culinary delights. Bougatsa, a breakfast pastry, which can be either sweet or savory, is very popular throughout the city and has spread around other parts of Greece and the Balkans as well. Another popular snack is koulouri. Notable sweets of the city are Trigona, Roxákia, Kourkoubinia and Armenonville. A stereotypical Thessalonian coffee drink is Frappé coffee. Frappé was invented in the Thessaloniki International Fair in 1957 and has since spread throughout Greece and Cyprus to become a hallmark of the Greek coffee culture. Kapani or Agora Viali is the oldest central market in Thessaloniki, with shops selling fish, meat, vegetables, fruits, drinks, olives, sweets, nuts, spices and Modiano Market is located nearby. Tourism A tourism boom took place