home to many theatres and performance spaces where classical music is performed, including Teatro Lope de Vega, Teatro La Maestranza, Teatro Central, the Real Alcazar Gardens and the Sala Joaquín Turina. Despite its name, the sevillana dance, commonly presented as flamenco, is not thought to be of Sevillan origin. However, the folksongs called sevillanas are authentically Sevillan, as is the four-part dance performed with them. In 2023, Seville will host the 24th Annual Latin Grammy Awards, making Seville the first city outside of the United States to host the Latin Grammy Awards. Flamenco The Triana district in Seville is considered a birthplace of flamenco, where it found its beginning as an expression of the poor and marginalized. Seville's Gypsy population, known as Flamencos, were instrumental in the development of the art form. While it began as and remains a representation of Andalusian culture, it has also become a national heritage symbol of Spain. There are more flamenco artists in Seville than anywhere else in the country, supporting an entire industry surrounding it and drawing in a significant amount of tourism for the city. Gastronomy The tapas scene is one of the main cultural attractions of the city: people go from one bar to another, enjoying small dishes called tapas (literally "lids" or "covers" in Spanish, referring to their probable origin as snacks served on small plates used to cover drinks). Local specialities include fried and grilled seafood (including squid, choco (cuttlefish), swordfish, marinated dogfish, and ortiguillas), grilled and stewed meat, spinach with chickpeas, Jamón ibérico, lamb kidneys in sherry sauce, snails, caldo de puchero, and gazpacho. A sandwich known as a serranito is the typical and popular version of fast food. Typical desserts from Seville include pestiños, a honey-coated sweet fritter; torrijas, fried slices of bread with honey; roscos fritos, deep-fried sugar-coated ring doughnuts; magdalenas or fairy cakes; yemas de San Leandro, which provide the city's convents with a source of revenue; and tortas de aceite, a thin sugar-coated cake made with olive oil. Polvorones and mantecados are traditional Christmas products, whereas pestiños and torrijas are typically consumed during the Holy Week. Bitter Seville oranges grow on trees lining the city streets. Large quantities are collected and exported to Britain to be used in marmalade. Locally, the fruit is used predominantly in aromatherapy, herbal medicine, and dietary diet products, rather than as a foodstuff. According to legend, the Arabs brought