1938, in the district of Soroca only a quarter of the peasant households had retained their allotment. By 1939 farms of up to 5 hectares throughout the region had lost a seventh of their land, while farms with more than 10 hectares had increased their land by 26%. According to a study of the new Soviet administration, in June 1940 7.3% of the peasant households in the Bessarabian regions of the Moldavian SSR were completely landless, 38.15% had up to 3 hectares (an average of 1.7 hectares per lot) and 22.4% had 3 to 5 hectares (an average of 2.6 hectares per one household), i.e. more than two-thirds of the peasant households were farm laborers and poor peasants. Better off was the middle peasantry, which owned 5 to 10 hectares, and constituted 22.73% of peasant farms. The rest, constituting 9.4% of the farms, owned more than 10 hectares each, but held under their control 36% of peasant land, i.e. more than all small farms taken together. The 818 large landowners held an average of 100 hectares each, while institutional owners (the state, churches, and monasteries) held another 59 thousand hectares. About 54% of peasant households had no livestock, about two-thirds had no horse, a little more than a sixth had one horse each, and only 13.2% had two or more working horses. In the whole of Bessarabian region of the Moldavian SSR there were at the beginning of Soviet administration only 219 obsolete tractors, mostly owned by larger farms and used primarily as threshing engines. With little serviceable equestrian equipment, tillage, sowing, and harvesting of all crops were mostly carried out manually. Throughout the interwar era, Bessarabia witnessed several negative phenomena: further social stratification in the countryside, deepening poverty, lowering yields, worsening of the structure of crops grown, reduction of the total agricultural production. The number of cattle fell by 26% between 1926 and 1938, the number of sheep by 5%, the number of pigs by 14%. Average grain yield also decreased from 1920/1925 to 1935/1939 from 850 kg per hectare to 800 kg. The area used in wine-making grew by 15,000 hectares between 1930 and 1938. However, wine quality dropped, as slightly over 80% of the vineyards were planted with lower quality grape varieties. According to V.I. Tsaranov, adding to the lack of land, small plots, poor crop yields, unemployment was also high among rural residents, with around 550