overview of the currently applied methodology, 2008 Int. J. Food Microbiol. Volume 125, Issue 1, Pages 2–14 Biotechnological applications of acetic acid bacteria, 2008, Critical Reviews in Biotechnology, Volume 28, Issue 2, 101-124 Evaluation of viability and growth of Acetobacter senegalensis under different stress conditions, 2013 Int. J. Food Microbiol.Volume 163, issue 2-3, 204-213 External links International conference on acetic acid bacteria Rhodospirillales Winemaking Gram-negative bacteria Common names of organisms