years, for example, productivity has declined and soil erosion has increased in the low-clay soils of northern Thailand, following the abandonment of shifting cultivation for a more permanent land use. Farmers initially responded by adding organic matter and clay from termite mound material, but this was unsustainable in the long-term because of rarefaction of termite mounds. Scientists experimented with adding bentonite, one of the smectite family of clays, to the soil. In field trials, conducted by scientists from the International Water Management Institute (IWMI) in cooperation with Khon Kaen University and local farmers, this had the effect of helping retain water and nutrients. Supplementing the farmer's usual practice with a single application of 200 kg bentonite per rai (6.26 rai = 1 hectare) resulted in an average yield increase of 73%. Other studies showed that applying bentonite to degraded sandy soils reduced the risk of crop failure during drought years. In 2008, three years after the initial trials, IWMI scientists conducted a survey among 250 farmers in northeast Thailand, half of whom had applied bentonite to their fields. The average improvement for those using the clay addition was 18% higher than for non-clay users. Using the clay had enabled some farmers to switch to growing vegetables, which need more fertile soil. This helped to increase their income. The researchers estimated that 200 farmers in northeast Thailand and 400 in Cambodia had adopted the use of clays, and that a further 20,000 farmers were introduced to the new technique. If the soil is too high in clay or salts (e.g. saline sodic soil), adding gypsum, washed river sand and organic matter (e.g.municipal solid waste) will balance the composition. Adding organic matter, like ramial chipped wood or compost, to soil which is depleted in nutrients and too high in sand will boost its quality and improve production. Special mention must be made of the use of charcoal, and more generally biochar to improve nutrient-poor tropical soils, a process based on the higher fertility of anthropogenic pre-Columbian Amazonian Dark Earths, also called Terra Preta de Índio, due to interesting physical and chemical properties of soil black carbon as a source of stable humus. However, the uncontrolled application of charred waste products of all kinds may endanger soil life and human health. History of studies and research The history of the study of soil is intimately tied to humans' urgent need to provide food