apple-based spirit from northwestern France, is required by law to spend at least two years in wood, and most producers also offer much older products to the market (up to 20 years or more). Some slivovitz are also aged in wooden casks, giving them their golden or amber color and some additional flavors. Romanian țuică bătrână is aged in casks made from mulberry wood, which impart a pale brown color. In the Caribbean, eaux-de-vie are made from tropical fruits such as banana, ambarella, guava, mango, pineapple, and sapodilla. The term can also refer to maple eau de vie, made from maple syrup. Acerum is a Canadian eau de vie made in Quebec from maple syrup. Serving An eau de vie is usually served as a digestif. The typical serving size is , owing to the high alcohol content of the spirit and because it is typically drunk after a meal during which wine, or some other alcoholic beverage, has already been served. Sometimes, also is used in traditional recipes of the French cuisine, for deglazing, instead ofor together withthe usual white wine. Eaux de vie should be served cold. See also Akvavit Aqua vitae Aguardiente Brandy Chacha Damassine Grappa Kirsch Liquor Orujo Pálinka Rakia Schnapps St. George Spirits, an American producer of eau de vie Williamine Explanatory notes References External links Buying guide from Food & Wine Fruit brandies