coffee shop, a restaurant, various commercial shops and services, and a broadcasting station for K-RAM radio. Guest rooms were located in wings situated behind the main building, surrounding the figure-eight swimming pool. The hotel originally had 300 rooms, each outfitted with air conditioning with individual thermostats. The lounge was located in a three-story, glass-sided tower at the front of the hotel known as the Sky Room, which was the largest structure on the Strip at the time of its construction and commanded views of the mountains and desert all around, as well as overlooked the "Dancing Waters" feature. The Sky Room restaurant was headed by a chef formerly of the Ritz Paris. The original performance venue at the Desert Inn was the 450 seat Painted Desert Room, later the Crystal Room, which opened in 1950 with 450 seats. Charles Cobelle created the handpainted murals, and a "band car" was used to move the orchestra within the showroom. Next door was a restaurant, the Cactus Room. The Kachina Doll Ranch was a supervised play area for guests' children. The hotel had a ladies salon and health club from the outset. Another performance venue at the hotel was the Lady Luck Lounge. The hotel first underwent renovation in the early 1960s, during which the St. Andrews Tower was built in 1963. In the 1970s, the hotel underwent a $54-million renovation under Howard Hughes, which resumed under the responsibility of the Summa Corporation after his death in 1976. The 14-story Augusta Tower became the Desert Inn's main tower when it was completed in 1978. The seven-story Wimbledon Tower contained duplex suites, and resembled a modern version of a Mayan pyramid. It overlooked the golf course and was built at the same time, bringing the total room count to 825. By 1978, most of the 1950s structures on the property had been replaced with modern buildings and the property was renamed the Desert Inn and Country Club. It featured full country club amenities open to guests of the hotel, including a club house, driving range, pro shop, restaurant and lounge at the golf club; 10 tournament-class outdoor tennis courts; and a spa. Three restaurants were added: the "small, intimate" Monte Carlo Room, the "gourmet" Portofino Room, and the Ho Wan Chinese restaurant. At the time of its sale to ITT-Sheraton in 1993, the Desert Inn had the largest frontage of any casino hotel on