Iftar people pray maghrib and later Isha then many head straight for Taraweeh prayers where 20 rakats are performed to finish one Juz' of the Quran. Brunei In Brunei Darussalam, iftar is locally referred to as sungkai. Traditionally this is held at a regional or village mosque for those who have or will be performing the evening prayers. At the mosque, a mosque buffet is prepared by the local residents at which all are welcomed to break their fast together. Before the iftar, the beduk (a type of drum) must be heard as a signal to begin the sungkai. In the capital Bandar Seri Begawan, the firing of several cannons at the central business district also marks the sungkai. The sungkai is generally a welcomed time of the day, so Bruneians occasionally break their fast at restaurants along with their extended family. Additionally, only during the month of Ramadan, each district, with the exception of the Brunei and Muara district, hosts an expansive network of tamu or Ramadan stalls where freshly cooked local delicacies are sold more than other times of the year. India In India, Muslims break their fasts with family and friends, and many Mosques arrange free 'iftar.' Preparations for iftar commence hours before, in homes and at roadside stalls. Iftar begins by eating dates or drinking water, but this is only the opening of a rich meal. The spread of 'iftar' can be grand, with both vegetarian to non-vegetarian dishes and a variety of juices and sherbets. Iftar usually is a heavy meal and is followed by a second, lighter dinner eaten before the night (isha) prayers and the taraweeh prayers. In Hyderabad and nearby areas, people often break their fast with Haleem because it has a rich taste and is quite filling. In other southern states (Tamil Nadu and Kerala), Muslims break their fast with nonbu kanji, a rich, filling rice dish of porridge consistency, cooked for hours with meat and vegetables. This is often served with bonda, bajji, and vadai. Vegetarians break their fast with a dish called surkumba, which is prepared from milk, and this is particularly popular in certain parts of Karnataka. In northern states like Delhi, Uttar Pradesh, Madhya Pradesh and West Bengal, the fast is typically ended with fresh dates, cut fresh fruits (sometimes served as chaat) and fruit juice along with fried dishes like samosas, pakodas etc. Indonesia In Indonesia