culture, various Chinese organisations, Chinese cultural festivals, Chinese opera, Chinese religious activities, Chinese bookshops etc. Architecture Linguistics influence Mandarin and other Chinese varieties are spoken by the Chinese Singaporeans. They influence the way other Non-Chinese languages are spoken in Singapore. For instance, Singlish is known to be greatly influenced by Singaporean Hokkien and Singaporean Mandarin in terms of grammar, syntax and lexicon. Religion According to the latest 2020 Census, 40.4% of Singapore's Chinese population declared themselves as Buddhists, 25.7% non-religious, 21.6% Christians, 11.6% Taoists and 0.8% other religions, as stated in the following statistics. The majority of Chinese Singaporeans register themselves as Buddhists or Taoists. Recent decades have seen a slight increase in adherence to Christianity and those who identify as irreligious. In Singapore, Chinese folk religions which includes ancestral worship and the worship of certain Patron Deities are usually classified under Taoism. Chinese ancestral worship is an important traditional practise among Oversea Chinese, it is still commonly practiced by Taoists, most Chinese Buddhists and some of the non-religious Chinese. There are over one thousand Chinese temples in Singapore, some of notable century-old Chinese temples in Singapore are Thian Hock Keng Temple, Yueh Hai Ching Temple, Hong San See Temple, Po Chiak Keng Temple, Kwan Im Thong Hood Cho Temple and Siong Lim Temple. Cuisine Many Chinese Singaporean dishes were adapted by early Chinese immigrants to suit local circumstances (such as available ingredients) and cannot strictly be considered mainstream Chinese cuisine. Nevertheless, these dishes exhibited local Chinese Singaporean flavours and tastes. Most local Chinese Singaporean dishes such as Bak kut teh, Mee pok, Ban mian, Hakka Yong Tau Hu, Char kway teow, Chee cheong fun, Hokkien mee, Hainanese chicken rice, Hakka Lei Cha, Wan ton mee, and Popiah can still be easily found in food centres throughout Singapore. Some Chinese Singaporean are vegetarians, as they may be devoted followers of Chinese Buddhism or other Chinese religious traditions. With the influx of new migrants from all parts of China in the 21st century, Chinese cuisine of a variety of regional flavours and tastes can be found across Chinese restaurants in Chinatown, Singapore or in other regions of Singapore, such as Sichuanese cuisine, northeastern Chinese cuisine etc. Chinese-language media In Singapore, Mandarin Chinese is generally propagated through various Mandarin Chinese national free-to-air television broadcast terrestrial media station (MediaCorp TV Channel 8 and MediaCorp TV Channel U), cable television (StarHub TV and Singtel