Whip is available in an aerosol can using nitrous oxide as a propellant. From its introduction, Cool Whip was labeled and advertised as non-dairy, but as of 2018 it contains skimmed milk and sodium caseinate, a milk derivative. Even before the skimmed milk was introduced, Cool Whip was classified in Jewish dietary traditions as dairy because of the sodium caseinate. See also Dream Whip, a powder Miracle Whip, a Kraft-brand mayonnaise substitute Non-dairy creamer, with similar ingredients Reddi-Wip, whipped cream in a can References General and cited references William Shurtleff, Akiko Aoyagi, History of Non-dairy Whip Topping, Coffee Creamer, Cottage Cheese, and Icing/Frosting (With and Without Soy) (1900-2013): Extensively Annotated Bibliography and Sourcebook, SoyInfo Center, 2013 External links Products introduced in 1966 Brand name desserts Kraft Foods brands Imitation foods