(Elementary Treatise of Chemistry, 1789) was the first modern chemical textbook, and presented a unified view of new theories of chemistry, contained a clear statement of the Law of Conservation of Mass, and denied the existence of phlogiston. In addition, it contained a list of elements, or substances that could not be broken down further, which included oxygen, nitrogen, hydrogen, phosphorus, mercury, zinc, and sulfur. His list, however, also included light and caloric, which he believed to be material substances. In the work, Lavoisier underscored the observational basis of his chemistry, stating "I have tried...to arrive at the truth by linking up facts; to suppress as much as possible the use of reasoning, which is often an unreliable instrument which deceives us, in order to follow as much as possible the torch of observation and of experiment." Nevertheless, he believed that the real existence of atoms was philosophically impossible. Lavoisier demonstrated that organisms disassemble and reconstitute atmospheric air in the same manner as a burning body. With Pierre-Simon Laplace, Lavoisier used a calorimeter to estimate the heat evolved per unit of carbon dioxide produced. They found the same ratio for a flame and animals, indicating that animals produced energy by a type of combustion. Lavoisier believed in the radical theory, which stated that radicals, which function as a single group in a chemical reaction, would combine with oxygen in reactions. He believed all acids contained oxygen. He also discovered that diamond is a crystalline form of carbon. Although many of Lavoisier's partners were influential for the advancement of chemistry as a scientific discipline, his wife Marie-Anne Lavoisier was arguably the most influential of them all. Upon their marriage, Mme. Lavoisier began to study chemistry, English, and drawing in order to help her husband in his work either by translating papers into English, a language which Lavoisier did not know, or by keeping records and drawing the various apparatuses that Lavoisier used in his labs. Through her ability to read and translate articles from Britain for her husband, Lavoisier had access to knowledge of many of the chemical advances happening outside of his lab. Furthermore, Mme. Lavoisier kept records of her husband's work and ensured that his works were published. The first sign of Marie-Anne's true potential as a chemist in Lavoisier's lab came when she was translating a book by the scientist Richard Kirwan. While translating, she stumbled upon and