world. Locations By 2018, Peet's operates over 200 retail locations in 11 states: California, Washington DC, Virginia, Tennessee, Nevada, Washington, Oregon, Colorado, Illinois, Massachusetts, and Maryland, and has expanded to China, opening a location in Shanghai. Peet's formerly operated in Pennsylvania, Ohio, and Michigan, but Peet's shuttered these stores in 2014 to focus on the areas where it is growing. By December 2016, Peet's coffee was sold in 14,000 grocery stores, universities, and wholesalers across the United States. They had over a dozen coffeebar locations in Chicago and Boston as well as 23 in the Washington D.C. area at that time. Licensed partnerships Peet's has outlets at many transit centers, including several airports such as William P. Hobby Airport, George Bush Intercontinental Airport, Reno-Tahoe International Airport, John F. Kennedy International Airport, Philadelphia International Airport, Sacramento International Airport, Phoenix Sky Harbor International Airport, Hollywood Burbank Airport, and all three major airports in the San Francisco Bay Area. In 2003, the first full-service Peet's coffeebar on a university campus was opened within the Clark Center building at Stanford University. Peet's coffee is also currently served at all Stanford dining locations. In 2005, UC Berkeley opened its own Peet's franchise on campus in Dwinelle Hall and as a campus restaurant near its existing dining area. Similarly in 2009, coffeebars opened at the UW–Madison's Memorial Union, Villanova University and UC San Diego. Peet's donated $250,000 to the University of California, Davis to launch Coffee Center, a research hub dedicated to a multidisciplinary study of coffee, in September 2016. UC Davis is the first university in the world to dedicate a rigorous academic focus to post-harvest coffee. The program worked with the Specialty Coffee Association of America to get prospective graduates access to grants and fellowships. In April 2017, Peet's signed an agreement with UC Berkeley's University Partnership Program to help fund student programs including student travel grants, scholarships, and paid internship opportunities. Products In September 2015, Peet's announced that it was adding all-day breakfast options to its menu. The change would be implemented in the Chicago market, and eventually, would be added at all locations. Peet's Coffee started formulating the blend in 2014 and first added it to its coffeebar menu in summer 2015. In July 2016, Peet's released a complementary line of bottled cold brew coffee to 400 locations in the San Francisco area including Peet's coffeebars and grocery stores. Peet's coldbrew was