the land and farm on the basis of usufruct. He maintained possession of the land as long as he continued to actively cultivate and tend the fields. Once he abandoned the land, it reverted to communal ownership, and anyone could take it up for themselves. While the Huron did seem to have lands designated for the individual, the significance of this possession may be of little relevance; the placement of corn storage vessels in the longhouses, which contained multiple families in one kinship group, suggests the occupants of a given longhouse held all production in common. The Iroquois had a similar communal system of land distribution. The tribe owned all lands but gave out tracts to the different clans for further distribution among households for cultivation. The land would be redistributed among the households every few years, and a clan could request a redistribution of tracts when the Clan Mothers' Council gathered. Those clans that abused their allocated land or otherwise did not take care of it would be warned and eventually punished by the Clan Mothers' Council by having the land redistributed to another clan. Land property was really only the concern of the women, since it was the women's job to cultivate food and not the men's. The Clan Mothers' Council also reserved certain areas of land to be worked by the women of all the different clans. Food from such lands, called kěndiǔ"gwǎ'ge' hodi'yěn'tho, would be used at festivals and large council gatherings. Division of labor: agriculture and forestry The division of labor reflected the complementary aspects common in Iroquois culture: The twin gods Sapling (East) and Flint (West) embodied the two complementary halves. Each gender had defined roles in labor to support the people, which complemented each other. Women did all work involving the field, including planting, cultivating and harvesting the crops; while men did all work involving the forest, including the manufacture of anything involving wood. The Iroquois men carried out hunting and fishing, trading, and fighting, while the women took care of farming, food gathering and processing, rearing of children, and housekeeping. This gendered division of labor was the predominant means of dividing work in Iroquois society. At the time of contact with Europeans, Iroquois women produced about 65% of the goods and the men 35%. The combined production of food made famine and hunger extremely rare; early Europeans settlers often envied the success