Christopher Walken's character with Parkinson's disease. She appeared as the older version of the Indian super heroine character Celsius, in her civilian identity Arani Desai, in a 2019 episode of the DC Universe series Doom Patrol. Theatre In 1962, she appeared in A Tenth of an Inch Makes the Difference by Rolf Forsberg. In 1969, she appeared in The Guide, based on the novel by R. K. Narayan, and in 1970, she appeared in Conduct Unbecoming, written by Barry England. In 1993, she appeared in Two Rooms by Lee Blessing. In 1999, she appeared in Last Dance at Dum Dum by Ayub Khan-Din. In 2004, Jaffrey appeared in Bombay Dreams on Broadway, where she played the main character's grandmother (Shanti). In 2005, she appeared in India Awakening by Anne Marie Cummings. Cooking Jaffrey is the author of cookbooks of Indian, Asian, and world vegetarian cuisines. Many have become best-sellers; some have won James Beard Foundation awards. She has presented a cooking series on television, including Madhur Jaffrey's Indian Cookery in 1982, Madhur Jaffrey's Far Eastern Cookery in 1989 and Madhur Jaffrey's Flavours of India in 1995. She lives in Manhattan and has a home in upstate New York. As a result of the success of her cookbooks and TV, Jaffrey developed a line of mass-marketed cooking sauces. Ironically, she did not cook at all as a child growing up in Delhi. She had almost never been in the kitchen and almost failed cooking at school. It was only after she went to London at the age of 19 to study at RADA that she learned how to cook, using recipes of familiar dishes that were provided in correspondence from her mother. Her editor Judith Jones claimed in her memoirs that Jaffrey was an ideal cookbook writer precisely because she had learned to cook childhood comfort food as an adult, and primarily from written instructions. In the 1960s, after her award-winning performance in Shakespeare Wallah, she became known as the "actress who could cook". After an article about her and her cooking appeared in the New York Times in 1966, she received a book contract from an independent editor to write a book on Indian cooking. Jaffrey started compiling all the recipes learnt by her through correspondence with her mother and adapted for the American kitchen. Due to a period of rapid consolidation in the American publishing industry, the book went