Kumarakom is a popular tourism destination located near the city of Kottayam (), in Kerala, India, famous for its backwater tourism. It is set in the backdrop of the Vembanad Lake, the largest lake in the state of Kerala. In January 2023, when Kerala was chosen by the New York Times as one among the 52 must-see tourist destinations in the world, Kumarakom got a special mention for its backwater tourism. History Kumarakom was within the jurisdiction of the king of Thekkumkur while that kingdom existed, and it was usual to have fighting and competitions among local kings. Small boats called Chundan Vallam and Kettu Vallam were widely used among the local kings for their lightning attacks and fighting in central Travancore. During those days Vembanad Lake was a dangerous area; therefore the king of Thekkumcore kept soldiers in Kumarakom and constructed a fort at the entrance of Kottathodu in Kumarakom. Soldiers were kept in certain areas of Kumarakom for protection against enemy attacks; some of those places still have "pada" (meaning war) in their names, such as Padakkalam and Padanilam. The remains of the fort's wall, six feet broad, can still be seen near the village office of Kumarakom. Environment Kumarakom is home to a wide variety of flora and fauna. Kumarakom Bird Sanctuary is a noted bird sanctuary where many species of migratory birds visit. The Vembanad Lake, the largest backwater in Kerala, is habitat for many marine and freshwater fish species and it teems with Karimeen (Pearl spot also known as Etroplus suratensis) shrimp (Metapenaeus dobsonii) common name Poovalan chemeen. The bird sanctuary extends over 14 acres (57,000 m2), and came into existence following preservation efforts from the government. It is a major tourist attraction. Climate Kumarakom has a moderate climate throughout the year. It is a balanced tropical climate, which has two monsoons south west and north east. Some times heavy rain and some times summer Economy Fishing, agriculture and tourism are the major economic activities. Kumarakom's perfectly balanced tropical climate is very conducive to cultivation. The place has expanses of mangrove forests, paddy fields and coconut groves. Fruits like Banana, Mango, Jackfruit, Ambazhanga, Puli (Tamarind), Chaambenga, Peraycka (Guava), Aathaycka and Pineapple grow here. Also, cocoa and coffee, chena(yam) and chembu (colocasia), grow well and were cultivated under the coconut trees. This rich agricultural environment is mainly irrigated using interspersed waterways and canals of the Meenachil