to other countries, food trucks in Ireland are a relatively new addition to the Irish food industry. All food trucks in Ireland must be registered with the Health Service Executive (HSE) and are inspected by Environmental Health Officers (EHO). Mexico Although street food in Mexico is unregulated, food trucks are becoming increasingly popular as of 2013 and owners have created an association to pursue the professionalization and expansion of this commercial sector. In addition to the food trucks catering on the streets, there are regular bazaars organized to introduce their products to the consumers. In response to this popularity the Local Authorities have issued a series of special regulations to incorporate them to legal schemes that would help to order this commerce form. as new food truck business model emerged, some local bodybuilders begin to make food trucks from new vehicles from major car-makers. United Kingdom With the advent of motorised transport during World War II, food trucks came into common use. Mobile canteens were used in almost all theatres of war to boost morale and provide food as a result of the successful tea lady experiment. Food trucks today are sometimes known as snack vans or burger vans, and can be found on nearly all major trunk roads at the side of the road or in areas that have a large pedestrian population, such as at village fetes or town centers. These vans can specialise in myriad different food types, such as donuts, hamburgers, chili and chips, as well as ethnic food. Some people prefer to stop at snack vans when travelling, due to the low price, rather than stop at a motorway service station where prices can be extremely high. With the British street food industry growing 20% year-on-year, the increase in popularity of having a mobile food van at events has been substantial. In popular culture Both The Great Food Truck Race (Food Network) and Eat St. (Cooking Channel) feature food trucks and mobile food carts from all over the U.S. On Food Network Canada, Food Truck Face Off has four teams battle for the grand prize, use of a customized food truck for one year. Also on the network, an episode of Kid in a Candy Store looks behind the scenes at a gourmet dessert truck. In the 2014 American comedy-drama film Chef, a high-end chef has a kitchen meltdown and rediscovers his passion for cooking