he maintains that the Batak exaggerated their love of human flesh in order to frighten off would-be invaders and to gain occasional employment as mercenaries for the coastal tribes who were plagued by pirates. Oscar von Kessel visited Silindung in the 1840s and in 1844 was probably the first European to observe a Batak cannibalistic ritual in which a convicted adulterer was eaten alive. His description parallels that of Marsden in some important respects, however von Kessel states that cannibalism was regarded by the Batak as a judicial act and its application was restricted to very narrowly defined infringements of the law including theft, adultery, spying or treason. Salt, red pepper and lemons had to be provided by the relatives of the victim as a sign that they accepted the verdict of the community and were not thinking of revenge. Ida Laura Pfeiffer visited the Batak in August 1852 and although she did not observe any cannibalism, she was told that: "Prisoners of war are tied to a tree and beheaded at once; but the blood is carefully preserved for drinking, and sometimes made into a kind of pudding with boiled rice. The body is then distributed; the ears, the nose, and the soles of the feet are the exclusive property of the Rajah, who has besides a claim on other portions. The palms of the hands, the soles of the feet, the flesh of the head, and the heart and liver, are reckoned peculiar delicacies, and the flesh in general is roasted and eaten with salt. The Regents assured me, with a certain air of relish, that it was very good food, and that they had not the least objection to eat it. The women are not allowed to take part in these grand public dinners." Samuel Munson and Henry Lyman, American Baptist missionaries to the Batak, were cannibalized in 1834. Dutch and German missionaries to the Batak in the late 19th century observed a few instances of cannibalism and wrote lurid descriptions to their home parishes in order to raise donations for further missions. The growing Dutch influence in northern Sumatra led to increased Malay influence in coastal trade and plantations, pushing the Karo farther inland. Growing ethnic tensions culminated in the 1872 Karo Rebellion where the Karo were suppressed by Dutch and Malay forces. Despite this, Karo resistance to Dutch imperialism lingered into the early 20th century.