Château Haut-Brion () is a French wine estate of Bordeaux wine, rated a Premier Grand Cru Classé (First Growth), located in Pessac just outside the city of Bordeaux. It differs from the other wines on the list in its geographic location in the north of the wine-growing region of Graves. Of the five first growths, it is the only wine with the Pessac-Léognan appellation and is in some sense the ancestor of a classification that remains the benchmark to this day. In addition to the grand vin (LWIN 1011247), Haut-Brion produces a red second wine. Formerly named Château Bahans Haut-Brion, beginning with the 2007 vintage, it was renamed Le Clarence de Haut Brion (LWIN 1008153). The vineyard also produces a dry white wine named Château Haut-Brion Blanc (LWIN 1017092), with a limited release of the second dry white wine, Les Plantiers du Haut-Brion, renamed La Clarté de Haut-Brion for the 2008 vintage. History Although grapes are thought to have been grown on the property since Roman times, the earliest document indicating cultivation of a parcel of land dates from 1423. The property was bought by Jean de Ségur in 1509, and in 1525 was owned by Admiral Philippe de Chabot. The estate Château Haut-Brion dates back to April 1525 when Jean de Pontac married Jeanne de Bellon, the daughter of the mayor of Libourne and seigneur of Hault-Brion, who brought the land in her dowry. In 1533 bought the title to the domain of Haut-Brion, while construction of the château was begun in 1549. 1649, Lord Arnaud III de Pontac became owner of Haut-Brion, and the wine's growing popularity began in earnest. The first records of Haut-Brion wine found in the wine cellar ledger of the English King Charles II in 1660. During the years 1660 and 1661, 169 bottles of the "wine of Hobriono" were served at the king's court. Charles Ludington states: "The re-establishment of a royal court and of court culture generally required an increase in luxury goods. This demand inspired Pontac to launch the prototype of top-growth claret in London. The wine was called Haut-Brion, after the name of the estate from which it came." Samuel Pepys wrote in his diary, having tasted the wine at Royal Oak Tavern on April 10, 1663, to have "drank a sort of French wine called Ho Bryen that hath a good and most particular taste I never met with".