a repository of "Meet the Expert" videos that include content from a variety of sources. The videos highlight the latest food safety research applications conducted at USDA and other federal agencies. Food and Nutrition Information Center In 1971, the Food and Nutrition Information Center (FNIC) was established as a national repository of training and educational materials for the staff of USDA's Child Nutrition Programs (e.g. school lunch programs). The Food and Agriculture Act of 1977 furthered the mission of FNIC also to be a resource for state education agencies and interested members of the general public. FNIC covers topics related to dietary guidelines and supplements, and food composition. It also maintains a database of extensive food, nutrition, and related topics and resource lists. Currently, the FNIC website contains links to over 2,500 current and reliable resources on nutrition and is regularly updated by a staff of registered dietitians. FNIC offers a Dietary Reference Intakes (DRIs) (established Health and Medicine Division of the National Academies of Sciences, Engineering and Medicine) calculator for daily nutrient recommendations, healthy recipes, educational materials, professional resources, food labeling information, and consumer food safety information, among other resources. In 2019, FNIC expanded their Spanish language website, "En Español” which offers over forty web pages translated into Spanish. With the 2020 coronavirus pandemic, FNIC expanded the site to offer a recipe page with recipes from both Federal and Cooperative Extension sites; the recipe library is updated regularly. Nutrition.gov Nutrition.gov is a USDA-sponsored website created and maintained by the Food and Nutrition Information Center. The website receives content guidance from a USDA working group of scientific experts in food and nutrition and the U.S. Department of Health and Human Services (HHS). Launched in 2004, Nutrition.gov is a part of the USDA's Obesity Intervention Plan and is funded by the Research, Education and Economics (REE) mission area of USDA. Nutrition.gov provides consumers with access to up-to-date, reliable information about food, healthy eating, food safety, and physical activity. References External links PubAg — portal to agricultural research publications Ag Data Commons — data catalog of agricultural research datasets LCA Commons i5K Workspace @NAL NAL Special Collections NAL USDA Pomological Watercolors NAL Agricultural Thesaurus National Agricultural Library Agricultural National Agricultural Library Libraries in Maryland National Agricultural Library Bibliographic database providers Buildings and structures in Prince George's County, Maryland Beltsville, Maryland Agricultural organizations based in the United States Libraries established in 1862 1862