help, and produce is sorted, washed and sold fresh at the local farmers' market, and from an on-farm stand. A pick-up truck is used for short-distance transport of crops and other farm materials. The workflow is a steady cycle of planting and harvesting right through the growing season, and usually comes to an end in the cold winter months. A somewhat larger market garden operation, ranging from , may be referred to as intensive mixed vegetable production, although the essential business and farming tasks are the same. Such operations are often run by a full-time farmer or farm family, and a few full-time employees. The tractor is relied upon for many tasks, and manual labor requirements, particularly for setting transplants and harvesting, are often significant, with crews of 10, 20 or more people employed seasonally. This has led in the U.S. to groups of "transient" or "migrant" workers who follow the harvest seasons to different farms across the country. In cooler climates, greenhouses are generally used to produce transplants, and sometimes greenhouse production is extended through winter or with hydroponics. Harvest and post-harvest handling are more sophisticated at the larger scale, with some mechanized harvest and processing equipment, walk-in coolers, and refrigerated delivery vehicles. See also Evesham Custom Orchard Slow Food Urban agriculture References Types of garden Urban agriculture