vessels were constructed in Malé. A boat yard was built on the island of Alifushi and the construction of one hundred second-generation Mark II dhoanis was begun. These dhoanis were sold to the fishermen on a lease-purchase basis. The opening up of the exclusive economic zone (EEZ), for fisheries proved to be a boon to the country's fishing industry. Fish cannery The first fish canning plant was established on the island of Felivaru, as a joint venture with a Japanese firm, in 1977. In 1982, the government took over the cannery, but the condition of the original buildings, equipment seriously limited production, and the cannery was not able to meet the increasing demand of an expanding overseas market. In 1987, a new cannery and cooling/freezing plant opened. The work was done buy the NORAD project(Norwegians and Englishmen). The Norwegians built the buildings, while the Englishmen worked the unsteady ground underneath. The plant was fully opened September/October 1987. The new Felivaru Tuna Processing Plant has its own electricity, a desalination plant, water storage tanks and an ice making plant. While this 150,000 cans per hour plant increased production, it was still unable to meet the rising overseas demand for Maldive tuna. Tourism Development White sandy beaches, clear waters, and waving palms under blue skies make Maldives a tourist destination. Tourism was introduced to the Maldives in the early 1970s. The first two resort islands had a capacity of 280 beds. The first tourists arrived mostly as individuals or small groups. Soon, Maldives began to be recognized as an international tourist destination. In 1972, the first tourist resort, Kurumba Village, (today a five star hotel), was pioneered by two Maldivian entrepreneurs in association with an Italian investor. A second resort was opened the same year on the island of Bandos. Despite the basic facilities and services, 1,096 tourist arrivals were recorded that year. At the start, the country's tourism and its development was for the most part dependent on private initiative. In 1979, the tourism law was enacted, requiring all foreign investments to be registered at the Department of Tourism and Foreign Investment. A tourism master plan was formulated in 1983, setting up guidelines for the overall development of tourism, and identifying tourism zones in different parts of the country. In 1984, the tourism advisory board was created. The department of tourism was upgraded to a ministry in 1988. The opening of