cooking fish depending on its texture, size, fat content and bones. Most of the people also consume eggs, chicken, mutton, and shrimp. Panta bhat (rice soaked overnight in water) with onion and green chili is a traditional dish consumed in rural areas. Common spices found in a Bengali kitchen include cumin, ajmoda (radhuni), bay leaf, mustard, ginger, green chillies and turmeric. Sweets occupy an important place in the diet of Bengalis and at their social ceremonies. Bengalis make distinctive sweetmeats from milk products, including Rôshogolla, Chômchôm, Kalojam and several kinds of sondesh. Pitha, a kind of sweet cake, bread, or dim sum, are specialties of the winter season. Sweets such as narkol-naru, til-naru, moa and payesh are prepared during festivals such as Lakshmi puja. Popular street foods include Aloor Chop, Beguni, Kati roll, biryani, and phuchka. Clothing Bengali women commonly wear the sari, often distinctly designed according to local cultural customs. In urban areas, many women and men wear western attire. Among men, western dress has greater acceptance. Particularly on cultural occasions, men also wear traditional costumes such as the panjabi with dhuti while women wear salwar kameez or sari. West Bengal produces several varieties of cotton and silk saris in the country. Handlooms are a popular way for the state's rural population to earn a living through weaving. Every district has weaving clusters, which are home to artisan communities, each specialising in specific varieties of handloom weaving. Notable handloom saris include tant, jamdani, garad, korial, baluchari, tussar and muslin. Festivals Durga Puja is the biggest, most popular and widely celebrated festival in West Bengal. The five-day-long colourful Hindu festival includes intense celebration across the state. Pandals are erected in various cities, towns, and villages throughout West Bengal. The city of Kolkata transforms Durga Puja. It is decked up in lighting decorations and thousands of colourful pandals are set up where effigies of the goddess Durga and her four children are displayed and worshipped. The idols of the goddess are brought in from Kumortuli, where idol-makers work throughout the year fashioning clay models of the goddess. Since independence in 1947, Durga Puja has slowly changed into more of a glamorous carnival than a religious festival. Today people of diverse religious and ethnic backgrounds partake in the festivities. On Vijayadashami, the last day of the festival, the effigies are paraded through the streets with riotous pageantry before being immersed into the