were serving vegan school meals compared to 11.5% of schools offering vegan lunch in 2016, reflecting a change happening in many parts of the world, including Brazil and England. In total, , the largest share of vegan consumers globally currently reside in Asia Pacific with nine percent of people following a vegan diet. In 2017, veganism rose in popularity in Hong Kong and China, particularly among millennials. China's vegan market was estimated to rise by more than 17% between 2015 and 2020, which is expected to be "the fastest growth rate internationally in that period". This exceeds the projected growth in the second and third fastest-growing vegan markets internationally in the same period, the United Arab Emirates (10.6%) and Australia (9.6%) respectively. In 2018, the book The End of Animal Farming by Jacy Reese Anthis argued that veganism will completely replace animal-based food by 2100. The book was featured in The Guardian, The New Republic, and Forbes, among other newspapers and magazines. The growth of schools serving vegan school meals has increased in recent years with the lunches added by Los Angeles, California in 2018, Portland, Maine in 2019, and New York City in 2022. In January 2021, 582,538 people from 209 countries and territories signed up for Veganuary, breaking the previous year's record of 400,000. That same month, ONA in France became the first vegan restaurant in the country to receive a Michelin star. Throughout the year, a further 79 plant-based restaurants around the world received Michelin stars. At the end of the year, a poll conducted by The Guardian showed that a new high of 36% of the British public were interested in veganism. Prevalence by country : Australians topped Google's worldwide searches for the word "vegan" between mid-2015 and mid-2016. A Euromonitor International study concluded the market for packaged vegan food in Australia would rise 9.6% per year between 2015 and 2020, making Australia the third-fastest growing vegan market behind China and the United Arab Emirates. : Kurier estimated that 0.5 percent of Austrians practised veganism, and in the capital, Vienna, 0.7 percent. : A 2016 iVOX online study found that out of 1000 Dutch-speaking residents of Flanders and Brussels of 18 years and over, 0.3 percent were vegan. : According to research by IBOPE Inteligência published in April 2018, 14% of Brazilians, or about 30 million people, considered themselves vegetarians, 7 million of them vegans. :