that drinking small quantities of alcohol (less than one drink daily in women and two drinks daily in men) is associated with a decreased risk of heart disease, stroke, diabetes mellitus, and early death. Ethanol consumption increases the risk of heart disease, high blood pressure, atrial fibrillation, and stroke. Some studies that reported benefits of moderate ethanol consumption erred by lumping former drinkers and life-long abstainers into a single group of nondrinkers, hiding the health benefits of life-long abstention from ethanol. Risk is greater in younger people due to binge drinking which may result in violence or accidents. About 3.3 million deaths (5.9% of all deaths) annually are due to ethanol use. Alcohol use disorder is the inability to stop or control alcohol use despite harmful consequences to health, job, or relationships; alternative terms include alcoholism, alcohol abuse, alcohol dependence, or alcohol addiction. and alcohol use is the third leading cause of early death in the United States. No professional medical association recommends that people who are nondrinkers should start drinking wine. Excessive consumption of alcohol can cause liver cirrhosis and alcoholism. The American Heart Association "cautions people NOT to start drinking ... if they do not already drink alcohol. Consult your doctor on the benefits and risks of consuming alcohol in moderation." Although red wine contains more of the stilbene resveratrol and of other polyphenols than white wine, the evidence for a cardiac health benefit is of poor quality and at most, the benefit is trivial. Grape skins naturally produce resveratrol in response to fungal infection, including exposure to yeast during fermentation. White wine generally contains lower levels of the chemical as it has minimal contact with grape skins during this process. Forgery and manipulation Incidents of fraud, such as mislabeling the origin or quality of wines, have resulted in regulations on labeling. "Wine scandals" that have received media attention include: The 1985 diethylene glycol wine scandal, in which diethylene glycol was used as a sweetener in some Austrian wines. In 1986, methanol (a toxic type of alcohol) was used to alter certain wines manufactured in Italy. In 2008, some Italian wines were found to include sulfuric acid and hydrochloric acid. In 2010, some Chinese red wines were found to be adulterated, and as a consequence China's Hebei province shut down nearly 30 wineries. In 2018, million bottles of French wine was falsely sold as high quality Côtes-du-Rhône wine