strawberries) Strawberry berryoska (Russian standard vodka, lemonade, strawberries) Strawberry gin and tonic (gin, lime juice, orange bitters, tonic water, strawberry syrup) Strawberry gin smash (gin, strawberries, sugar, lime juice, elderflower liquor, club soda, mint sprigs) Strawberry mint sparkling limeade (Champagne, mint leaves, lime juice, honey) Strawberry pom mojito (white rum, mint leaves, lime juice, pomegranate juice, club soda or lime soda, strawberries) Strawberry rose gin fizz (gin, sugar, rose water, salt, club soda, strawberries) Strawberry smash (vodka, basil leaves, lemon juice, honey, club soda, strawberries) Strawberry whiskey lemonade (whiskey, lemon juice, strawberry syrup) Carrot juice Carrot juice can be mixed with spirits such as agave spirits, whiskey, tequila, gin, or mezcal. Vodka is sometimes chosen because its neutral taste allows more of the carrot juice taste to shine through. Carrot juice can also be mixed with liqueurs such as amaro. ginger, orange, lemon and honey can be other ingredients in carrot juice cocktails. Turmeric infusions are also common. Examples of drinks made with carrot juice include: 24 Carrot Gold Punch (gin, carrot juice, pineapple juice, lemon juice, ginger beer, pineapple slices, edible flowers) Jessica Rabbit (Big Gin, carrot juice, yellow Chartreuse, kümmel, lime juice, lime oleo saccharum, carrot top oil, arugula flower) Pineapple juice Chuck Yeager (named after American Air Force Pilot Chuck Yeager. Includes pineapple juice and Jägermeister) Electric shark (rum, blue curaçao, pineapple juice, ginger beer) Jungle bird (dark rum, campari, simple syrup, pineapple juice, lime juice) Piña colada (light rum, pineapple juice, cream of coconut) Shark bite (coconut rum, pineapple juice, blue curaçao) Wiki wiki (rum, mango brandy, lime juice, pineapple juice, cane syrup, kiwi) Yaka hula hickey dula (dark rum, dry vermouth, pineapple juice) Smashed fruit A smash is a casual icy julep (spirits, sugar, and herb) cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. The old-style whiskey smash was an example of an early smash. The herb used in a smash is often mint, although basil is sometimes used in cocktails that go well with it, e.g. many strawberry cocktails. The name "smash" comes from the idea that on a hot day, one takes whatever fruit is on hand and smashes it all together to make a