switched to a vegan diet, the country would save $208.2 billion in direct health-care savings, $40.5 billion in indirect health-care savings, $40.5 billion in environmental savings, and $289.1 billion in total savings by 2050. The study also found that if everybody in the world switched to a vegan diet, the global economy would save $684.4 billion in direct health-care savings, $382.6 billion in indirect health-care savings, $569.5 billion in environmental savings, and $1.63 trillion in total savings by 2050. In his 2015 book Doing Good Better, William MacAskill stated the following (citing numbers from a 2011 book, Compassion by the pound): See also Buddhist cuisine List of diets List of vegan media Raw veganism Vegan nutrition Vegan school meal Notes References External links of The Vegan Society Bibliography Monbiot, George. Regenesis: Feeding the World without Devouring the Planet. London, Penguin Books, 2022. Williams, Howard. The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating. Czechia, Good Press, 2019. 1944 introductions Applied ethics