Hungary, and the UK. Preparation Wasabi is often grated with a metal oroshigane, but some prefer to use a more traditional tool made of dried sharkskin (fine skin on one side; coarse skin on the other). A hand-made grater with irregular shark teeth can also be used. If a shark-skin grater is unavailable, a ceramic cheese grater can be an acceptable substitute. See also List of condiments List of delicacies Satoyama References Further reading External links Eutrema Japanese condiments Japanese cuisine terms Medicinal plants Spices Sushi Taxa named by Gen-ichi Koidzumi