meat still representing "a small minority," with more women than men as vegan and vegetarian, with women being "under-represented in the mass media," the latter influencing more to be vegetarians. Others have noted those who are vegetarian and vegan are met with "acceptance, tolerance, or hostility" after they divulge they are vegetarian or vegan. There are a number of vegan stereotypes, including claims they hate meat-eaters, are always hungry, weak, angry, or moralistic. The hatred of vegans has been termed as vegaphobia by some individuals. Farhad Manjoo, in 2019, stated that "preachy vegans are something of a myth," and argued that in pop culture, and generally, it is "still widely acceptable to make fun of vegans." Literature Often vegan or vegetarian characters are portrayed as fringe characters, although other novels cast them as protagonists or encourage people to become vegetarians or vegans. Some have argued that there are more vegan cookbooks than "vegan literature" There also books which introduce "vegan identity to children" or encourage people to "write for" animals. Also, Bruce Banner in Ultimate Wolverine vs. Hulk and Karolina Dean in Runaways, who is also known as Lucy in the Sky or L.S.D., are vegans. The latter is a lesbian, a vegan, and "an ardent animal lover...committed to a life completely free of meat and dairy." TV shows Jessica Cruz / Green Lantern, a lead character in the animated series, DC Super Hero Girls is not only pacifist, but also a vegan and environmentalist, resulting in her becoming friends with Pam Isley. She often professes her commitment to the environment and plant-based meals. The recent series City of Ghosts featured a chef, Sonya, who runs a vegan cafe in Leimert Park, Los Angeles. Draculaura in Monster High has also been described as "one of the very few outspoken vegan cartoon characters out there". Social media By the 2010s, social media sites like Instagram became prominent in the promotion of veganism, more than a fad, with people trying to "change the world by being vegan" as stated by various media outlets. Economics of veganism The 2014 documentary film Cowspiracy estimates that a vegan, over the course of one year, will save 1.5 million litres of water, 6,607 kg of grain, 1,022 square metres of forest cover, 3,322 kg of , and 365 animal lives compared to the average U.S. diet. According to a 2016 study, if everyone in the U.S.