East and India. Archimedes also devised a way to calculate the volume of an irregular object, by submerging it underwater and measure the difference between the initial and final water volume. The water volume difference is the volume of the object. Though highly popularized, Archimedes probably does not submerge the golden crown to find its volume, and thus its density and purity, due to the extreme precision involved. Instead, he likely have devised a primitive form of a hydrostatic balance. Here, the crown and a chunk of pure gold with a similar weight are put on both ends of a weighing scale submerged underwater, which will tip accordingly due to the Archimedes' principle. Calculus and standardization of units In the Middle Ages, many units for measuring volume were made, such as the sester, amber, coomb, and seam. The sheer quantity of such units motivated British kings to standardize them, culminated in the Assize of Bread and Ale statute in 1258 by Henry III of England. The statute standardized weight, length and volume as well as introduced the peny, ounce, pound, gallon and bushel. In 1618, the London Pharmacopoeia (medicine compound catalog) adopted the Roman gallon or congius as a basic unit of volume and gave a conversion table to the apothecaries' units of weight. Around this time, volume measurements are becoming more precise and the uncertainty is narrowed to between . Around the early 17th century, Bonaventura Cavalieri applied the philosophy of modern integral calculus to calculate the volume of any object. He devised the Cavalieri's principle, which said that using thinner and thinner slices of the shape would make the resulting volume more and more accurate. This idea would then be later expanded by Pierre de Fermat, John Wallis, Isaac Barrow, James Gregory, Isaac Newton, Gottfried Wilhelm Leibniz and Maria Gaetana Agnesi in the 17th and 18th centuries to form the modern integral calculus that is still being used in the 21st century. Metrication and redefinitions On 7 April 1795, the metric system was formally defined in French law using six units. Three of these are related to volume: the stère (1 m3) for volume of firewood; the litre (1 dm3) for volumes of liquid; and the gramme, for mass—defined as the mass of one cubic centimetre of water at maximum density, at about . Thirty years later in 1824, the imperial gallon was defined to be the volume