me-tu-wo ne-wo (*), meaning "in (the month)" or "(festival) of the new wine", and wo-no-wa-ti-si, meaning "wine garden", written in Linear B inscriptions. Linear B also includes, inter alia, an ideogram for wine, i.e. . The ultimate Indo-European origin of the word is the subject of some continued debate. Some scholars have noted the similarities between the words for wine in Indo-European languages (e.g. Armenian gini, Latin vinum, Ancient Greek οἶνος, Russian вино ), Kartvelian (e.g. Georgian ღვინო ), and Semitic (*wayn; Hebrew יין ), pointing to the possibility of a common origin of the word denoting "wine" in these language families. The Georgian word goes back to Proto-Kartvelian *ɣwino-, which is either a borrowing from Proto-Indo-European or the lexeme was specifically borrowed from Proto-Armenian *ɣʷeinyo-, whence Armenian gini. An alternate hypothesis by Fähnrich supposes *ɣwino-, a native Kartvelian word derived from the verbal root *ɣun- ('to bend'). See *ɣwino- for more. All these theories place the origin of the word in the same geographical location, South Caucasus, that has been established based on archeological and biomolecular studies as the origin of viticulture. Types of wine Wine types: Red wine, made from blue grapes with skins. White wine, made from green grapes or destemmed blue grapes. Rosé wine, made from blue grapes, where the skins are sorted from early in the fermentation process or rosé wine can also be made from rosé wine grape varieties. Sparkling wine, made from both green and blue grapes. Champagne is made from pinot noir, meunier and chardonnay around Reims. Hard wineda, wine with a higher alcohol content than the other types. See also: Fortified wine Ice wine, wine with a characteristically sweet taste and low alcohol content. Dessert wine, are sweet wines that are typically served with a dessert. The types have such different properties that in practice they are considered different drinks. Styles Wine is made in many ways from different fruits, with grapes being the most common. From grapes The type of grape used and the amount of skin contact while the juice is being extracted determines the color and general style of the wine. The color has no relation to a wine's sweetness—all may be made sweet or dry. Red Red wine gains its color and flavor (notably, tannins) from the grape skin, by allowing the grapes to soak in the extracted juice. Red wine is made from dark-colored red grape