he transmitted the particular method of making the green tea known as Panyaro. Third, he founded the first association of Koreans interested in the study of tea, the "Korean Association for the Way of Tea". Hyodang was also the first to give ordinary readers an awareness of the significance of the life of the Venerable Ch'o-ui, the early 19th century tea master, through a series of articles published in a popular newspaper. Just as Ch'o-ui led the revival of interest in tea in his time, so Hyodang led the modern revival. In 1981 Chae Won-hwa launched what became the Panyaro Institute for the Promotion of the Way of Tea, and by November 1995 she had established a formal graduation ceremony for those who had completed the full course of study. Such ceremonies are now held each year. See also Korean tea Culture of Korea East Asian tea ceremony References Yoo Yang-Seok (Fred) The Book of Korean Tea (Seoul: The Myung Won Cultural Foundation, 2007) External links The Korean Way of Tea EasternTea.com Tea Culture Exhibition Amore Pacific Museum Hadong Mountain Dew Tea Festival, May 19–22 annually Myung Won Cultural Foundation English Pages Korean Tea Ceremonies Korean Tea Ceremony Encyclopedia Korean tea culture Korean traditions