rapidly declining mission Native American population went from over 80,000 in 1800 to only a few thousand by 1846. Fewer Native Americans meant less food was required and the Franciscan Friars and soldiers supporting the missions disappeared after 1834 when the missions were abolished (secularized). After the Friars and soldiers disappeared, many of the Native Americans deserted the missions and returned to their tribes or found work elsewhere. The new ranchos often gave work to some of the former mission Native Americans. The "Savage tribes" worked for room, board and clothing (and no pay). The former mission Indians performed the majority of the work herding cattle, planting and harvesting the ranchos' crops. The slowly increasing ranchos and Pueblos at Los Angeles, San Diego, Monterey, Santa Cruz, San Jose and Yerba Buena (now San Francisco) mostly only grew enough food to eat and to trade. The exceptions were the cattle and horses growing wild on unfenced range land. Originally owned by the missions they were killed for their hides and tallow. Leather and food Leather, one of the most common materials available, was used for many products, including saddles, chaps, whips, window and door coverings, riatas (leather braided rope), trousers, hats, stools, chairs, bed frames, etc. Leather was even used for leather armor where soldiers' jackets were made from several layers of hardened leather sewn together. This stiff leather jacket was sufficient to stop most Indian arrows and worked well when fighting the Indians. Beef was a common constituent of most Californio meals and since it couldn't be kept long in the days before refrigeration, beef was often slaughtered to get a few steaks or cuts of meat. The property and yards around the ranchos were marked by the large number of dead cow heads, horns or other animal parts. Cow hides were kept later for trading purposes with Yankee or British traders who started showing up once or twice a year after 1825. Beef, wheat bread products, corn, several types of beans, peas and several types of squash were common meal items with wine and olive oil used when they could be found. The mestizo population probably subsisted mostly on what they were used to: corn or maize, beans, and squash with some beef donated by the rancho owners. What the average Native Americans ate is unknown since they were in transition from a hunter gatherer society to agriculturalists. Formerly,