here as a surname alongside some sort of accompanying enumeration scheme. The Chinese who survived the massacre in Manila in the 1700s fled to other parts of the Philippines and to hide their identity, some also adopted two-syllable surnames ending in "son" or "zon" and "co" such as: Yanson = Yan = 燕孫, Ganzon = Gan = 颜孫(Hokkien), Guanzon = Guan/Kwan = 关孫 (Cantonese), Tiongson/Tiongzon = Tiong = 仲孫 (Hokkien), Cuayson/Cuayzon = 邱孫 (Hokkien), Yuson = Yu = 余孫, Tingson/Tingzon = Ting = 陈孫 (Hokchew), Siason = Sia = 谢孫 (Hokkien). Many also took on Spanish or native Filipino surnames (e.g. Alonzo, Alcaraz, Bautista, De la Cruz, De la Rosa, De los Santos, Garcia, Gatchalian, Mercado, Palanca, Robredo, Sanchez, Tagle, Torres, etc.) upon naturalization. Today, it can be difficult to identify who are Chinese Filipino based on surnames alone. A phenomenon common among Chinese migrants in the Philippines dating from the 1900s would be to purchase their surname, particularly during the American Colonial Period, when the Chinese Exclusion Act was applied to the Philippines. Such law led new Chinese migrants to purchase the Hispanic or native surnames of native and mestizo Filipinos and thus pass off as long-time Filipino residents of Chinese descent or as native or mestizo Filipinos. Many also purchased the Alien Landing Certificates of other Chinese who have gone back to China and assumed his surname and/or identity. Sometimes, younger Chinese migrants would circumvent the Act through adoption – wherein a Chinese with Philippine nationality adopts a relative or a stranger as his own children, thereby giving the adoptee automatic Filipino citizenship – and a new surname. Food Traditional Tsinoy cuisine, as Chinese Filipino home-based dishes are locally known, make use of recipes that are traditionally found in China's Fujian Province and fuse them with locally available ingredients and recipes. These include unique foods such as hokkien chha-peng (Fujianese-style fried rice), si-nit mi-soa (birthday noodles), pansit canton (Fujianese-style e-fu noodles), hong ma or humba (braised pork belly), sibut (four-herb chicken soup), hototay (Fujianese egg drop soup), kiampeng (Fujianese beef fried rice), machang (glutinous rice with adobo) and taho (a dessert made of soft tofu, arnibal syrup and pearl sago). However, most Chinese restaurants in the Philippines, as in other places, feature Cantonese, Shanghainese and Northern Chinese cuisines, rather than traditional Fujianese fare. Politics With the increasing number of Chinese with Philippine nationality, the number of political candidates