in Australia, and Kerr's breakthrough in turn laid the foundation for Miller's own success as a leading player in the Australian and New Zealand entertainment industry over the next 20 years. In 1964 Kerr moved to Sydney, and through his Australian contacts, Miller was soon able to sign Kerr to present a regular cooking show on Channel 10, also called Entertaining with Kerr, as part of the TEN Network, Australia's recently established third commercial television outlet. Although Kerr's initial fee was modest, Miller wisely balanced that against the value of the exposure, certain that Kerr would make an impact. The show quickly became a huge national success, leading to daily radio spots, newspaper and magazine columns, personal appearances, and lucrative product endorsements. Miller also cited winemaker and critic Len Evans as being especially helpful to Kerr in these early days. Miller soon scored another coup when he signed the multinational food company Nestlé as Kerr's first major sponsor. At some point, Kerr's television ratings took a dive, and the series was cancelled. However, his radio show continued. On the recommendation of the wife of a board member, who listened to Kerr's radio show, the Australian Dairy Board signed Kerr to what Miller described as an endorsement contract "of staggering proportions," and Kerr was soon back on national television. In his autobiography, My Story, Miller recounted that "the sweetest contract I offered Graham was one he refused to sign." In the mid-1960s Union Carbide, the manufacturers of Glad Wrap approached Miller with a lucrative offer for Kerr to become its national endorser. All Kerr had to do was make a few commercials, pose for a few photos, and use the product on his cooking show. Sensing the huge potential of the new product, Miller cannily negotiated for a multiyear contract in which Kerr was to receive a royalty of about 0.5c on every unit sold instead of a flat fee. To Miller's astonishment, however, Kerr was unimpressed by Glad Wrap, and despite Miller's strenuous effort to demonstrate its enormous usefulness, Kerr remained unconvinced. Canada and The Galloping Gourmet Miller and Kerr parted ways in the late-1960s after Kerr received a lucrative offer from Fremantle of Canada. Although his management contract with Miller still had several years to run, Kerr and Miller agreed to a negotiated buy-out; the two parted ways amicably, and remained good friends. Kerr's new series for Fremantle, The