writer. For example, one early description was Spanish colonial official Antonio de Morga, whose book Sucesos de las Islas Filipinas (Events in the Philippine Isles) included a description of bagoong as "fish which ... has started to rot and stink." This later prompted preeminent Philippine nationalist Jose Rizal to denounce the descriptions in his 1890 annotation, saying: See also Bagoong fried rice Balao-balao Binagoongan Burong isda Dayok List of fermented foods List of fish sauces Taba ng talangka Palapa References Bagoong: Good for the brain Filipino American, Fred Cordova, Filipinos: Forgotten Asian Americans (Dubuque, IA: Kendall/ Hunt, 1983) Philippines Deep Sea Fishing and Refrigeration Foods Used by Filipinos in Hawaii, Bulletin 98 - Hawaii Agricultural Experiment Station, 1946 Anchovy dishes Fermented fish Fish sauces Philippine condiments