Cook Publishing Company. Kerr, G. (1991). Graham Kerr's smart cooking. New York: Doubleday. Kerr, G. (1992). Graham Kerr's minimax cookbook. New York: Doubleday. Kerr, G. (1994). Graham Kerr's kitchen. New York: G.P. Putnam's. Kerr, G. (1995). Graham Kerr's best: A low fat, heart healthy cookbook. New York: G.P. Putnam's. Kerr, G. (1996). Graham Kerr's swiftly seasoned. New York: G.P. Putnam's. Kerr, G. (1997). The gathering place: Informal international menus that bring family and friends back to the table. Stanwood, WA: Camano Press. Kerr, G. (2002). The gathering place: Featuring Nutrient-Rich Comfort Food. Quarry Press. Kerr, G., & Suzanne, B. (2004). Graham Kerr's simply splenda cookbook. Alexandria, VA: Small Steps Press. Kerr, G., & Kerr, T. (2004). Charting a course to wellness: Creative ways of living with heart disease and diabetes. Alexandria, VA: American Diabetes Association. Kerr, G., & Kerr, T. (2006). Recipe For Life. Kerr, T., & Kerr, G. (2007). Day by Day Gourmet Cookbook. Broadman & Holman. Kerr, G., (2010). Growing At The Speed Of Life Putnam. Kerr, G., (2015). Flash of Silver...the leap that changed my world. Stanwood, WA: Camano Press.. Television Cookbooks In addition, seven volumes of Television Cookbooks, featuring recipes from The Galloping Gourmet series, were published from 1969 to 1971 by Fremantle International, the show's syndicator. Four versions were known to exist—a regular version and three additional versions released in conjunction with KABC-TV in Los Angeles, CBC Television in Canada, and the BBC in Britain. The Fremantle and KABC versions were hardcover, and the CBC and BBC versions, though identical in content, were softcover and GBC–bound, with different covers (with the BBC version under the title Entertaining with Kerr). These cookbooks were generally sold by mail order through the television series. In 1972, the cookbooks were re-released with new colour covers and sold in bookshops. This new version was sold by Paperback Library but, despite the publisher's name, the books were hardcover. See also List of New Zealand television personalities References External links 2003 interview with the Seattle Times Radio Interview with Graham Kerr WSLR w/Doug Miles 1934 births Scottish television chefs Living people People from London Scottish emigrants to New Zealand Scottish emigrants to Australia Scottish emigrants to Canada Scottish emigrants to the United States People educated at Brighton College Army Catering Corps officers Australian television chefs New Zealand television chefs Television series by MTM Enterprises