produce capocollo, and are not covered under European law, but are designated as "Prodotto agroalimentare tradizionale" by the Italian Ministry of Agricultural, Food, and Forestry Policies: Capocollo della Basilicata; Capocollo del Lazio; Capocollo di Martina Franca is a traditional capocollo of Apulia. It is smoked with laurel leaves, thyme, almonds, Mediterranean herbs and pieces of bark of Macedonian oak (called fragno in Italian), a tree typical of Southeastern Italy, the Balkans and Western Turkey. Usually it is served with figs; Capocollo tipico senese or finocchiata, from Tuscany; Capocollo dell'Umbria; Outside Europe, capocollo was introduced to Argentina by Italian immigrants, under the names bondiola or bondiola curada. See also List of dried foods References Further reading Lunch meat Dried meat Italian cuisine Italian products with protected designation of origin Pork Salumi