the rebellion. In 1810–1811, Kakheti suffered from poor harvests and plague, which led to food shortages and high prices. Despite the hardship, Russian officials forced the peasantry to sell their remaining produce to the state at a low price. As the Russian troops began requisitioning supplies, a peasant uprising flared up in the village of Akhmeta on January 31, 1812. The insurgents defeated Russians in the hard-fought battle of Bodbiskhevi, killing 2 officers and 212 soldiers, captured and slaughtered the entire Russian garrison of Signagi and later seized Telavi, Anaga, Dusheti, and Pasanauri. After some hesitations the rebels were supported by the local nobility and clergy. They proclaimed a prince Grigol Bagrationi, great-grandson of Heraclius II and grandson of George XII as the King of Kartli-Kakheti. The revolt soon spread to Kartli, and the Russian forces lost more than 1,000 men in clashes with the insurgents. The rebellion continued throughout 1812 until the superior Imperial army, led by governors of Caucasus – Italian-born Marquis de Paulucci and Nikolay Rtishchev finally defeated it and pacified the region by early 1813. In 1918–1921 Kakheti was part of the independent Democratic Republic of Georgia, in 1922–1936 part of the Transcaucasian SFSR and in 1936–1991 part of the Georgian SSR. Since the Georgian independence in 1991, Kakheti has been a region of the republic of Georgia. Winemaking in Kakheti The Kakheti Wine Region is located in the eastern part of Georgia and comprises two river basins, Iori and Alazani. These rivers have a significant influence on the character of Kakhetian wines. Kakheti is bordered on the west by another very important wine region of Georgia - Kartli. Together with the location, the climatic conditions of the region play an essential role in the formation of Kakheti wines. Kakheti vineyards are cultivated at an altitude of 250–800 meters above sea level. We can find both humid subtropicals as well as continental climates in the region. Kakheti terroir provides ideal conditions for both local varieties and international wine varieties as well. When talking about the Kakheti wine region, the first thing that comes to mind is Rkatsiteli and Saperavi grapes. These two wine varieties have become the face of the region and Georgia. With the increase in the awareness of Georgian wine, the interest in these varieties is growing, so do not be surprised if you encounter these Kakhetian wine varieties in different wine regions in