City; clubs and bars may remain open without serving alcohol; they may start serving at 7a.m. except on Sunday when sales begin at noon. Last call is also 4a.m. in Albany, Buffalo, and Saratoga Springs. Binghamton has a last call of 3a.m., Syracuse and Rochester have a time of 2a.m., and Elmira, Geneva, and Ithaca have a time of 1a.m. Rural counties may be even earlier. North Carolina: Last call is 2a.m. statewide. On weekdays and Saturdays, alcohol can be sold beginning at 7a.m., on Sunday alcohol sales begin at noon. Liquor stores (ABC) closed on Sundays. North Dakota: 1a.m.. Recent legislation allows each county and city by local option to set a 2a.m. closing time. North Dakota's closing time is strict. All drinks must be off the tables and the bar closed by the mandatory closing time. Ohio: Last call is 2a.m. statewide, but establishments may acquire licenses that allow them to serve until 2:30 a.m. Store-bought beer and wine sales stop at 1a.m. Liquor over 42 proof must be purchased in state-approved stores, whose sales stop at 10p.m. Oklahoma: 2a.m. Oregon: 2:30a.m. Pennsylvania: 2a.m. in taverns, 3a.m. in membership-only clubs statewide. Sales may begin as early as 7a.m. Pennsylvania Liquor Control Board–operated liquor stores (known as "Wine & Spirits Shoppes", or commonly called "state stores") operate various hours, but never open before 9a.m. and never close later than 10p.m. About ten percent of state stores, most of which near the borders of the Commonwealth, are open from noon to 5p.m. on Sundays. Rhode Island: 1a.m. seven days a week. 2a.m. in Providence only on Friday and Saturday nights and nights before a state-recognized holiday. South Carolina: Set by county or municipality. No alcohol sales (on or off premises) is permitted on Sundays, except in Aiken City, Columbia, Charleston, Greenville / North Augusta, South Carolina, Spartanburg, and the Myrtle Beach area. South Dakota: 2a.m. Tennessee: 3a.m. Texas: Serving stops at midnight or 2a.m. (depending on city and county population) on Monday through Saturday; beverages may be sold until 1 or 2a.m. Sunday (depending on population), and then again at 10a.m. (if food is served with the liquor) or 12 noon (regardless of food). All drinks must be up fifteen minutes after serving stops. Starting September 1, 2021, hotel bars will be able to serve alcohol to registered guests 24/7 Utah: Last call is 1a.m., and establishments must be closed