Products advertised in the magazine that bear the seal are tested by GHRI and are backed by a two-year limited warranty. About 5,000 products have been given the seal. In April 1912, a year after Hearst bought the magazine, Harvey W. Wiley, the first commissioner of the U.S. Food and Drug Administration (1907–1912), became head of GHRI and a contributing editor whose "Question Box" feature ran for decades. Beginning with a "Beauty Clinic" in 1932, departments were added to the Institute, including a "Baby's Center", "Foods and Cookery", and a "Needlework Room". Some functioned as testing laboratories, while others were designed to produce editorial copy. After the passage of the Food, Drug, and Cosmetic Act in 1938, Assistant Secretary of Agriculture Rexford Tugwell sought to promote a government grading system. The Hearst Corporation opposed the policy in spirit, and began publishing a monthly tabloid attacking federal oversight. In 1939, the Federal Trade Commission filed a complaint against Good Housekeeping for "misleading and deceptive" guarantees including its Seal of Approval, and "exaggerated and false" claims in its advertisements. The publisher fought the proceedings for two years, during which time competing editors from the Ladies Home Journal and McCall's testified against Good Housekeeping. The FTC's ultimate ruling was against the magazine, forcing it to remove some claims and phraseology from its ad pages. The words "Tested and Approved" were dropped from the Seal of Approval. But the magazine's popularity was unaffected, steadily rising in circulation and profitability. In 1962, the wording of the Seal was changed to a guarantee of "Product or Performance", while dropping its endorsement of rhetorical promises made by the advertisers. In its varying forms, the Seal of Approval became inextricably associated with the magazine, and many others (e.g., McCall's, Parents Magazine, and Better Homes and Gardens) mimicked the practice. In 2012, the test kitchen of the Good Housekeeping Research Institute was implemented into a new instructional cooking, nutrition, and exercise TV show on the Cooking Channel, entitled Drop 5 lbs with Good Housekeeping. International editions Good Housekeeping began to be published in the United Kingdom in 1922. William Randolph Hearst appointed Alice Maud Head initially as assistant editor. Head rose to be the Managing Director, as well as purportedly being the highest paid woman in Europe. As Hearst's deputy, Head would make decisions on his behalf about not just editing, but also buying for him St Donat's Castle,