An orangery or orangerie was a room or a dedicated building on the grounds of fashionable residences of Northern Europe from the 17th to the 19th centuries where orange and other fruit trees were protected during the winter, as a very large form of greenhouse or conservatory.<ref>Gervase Markham, in The Whole Art of Husbandry (London 1631) also recommends protecting other delicate fruiting trees— "Orange, Lemon, Pomegranate, Cynamon, Olive, Almond"— in "some low vaulted gallerie adjoining upon the Garden".</ref> The orangery provided a luxurious extension of the normal range and season of woody plants, extending the protection which had long been afforded by the warmth offered from a masonry fruit wall. During the 17th century, fruits like orange, pomegranate, and bananas arrived in huge quantities to European ports. Since these plants were not adapted to the harsh European winters, orangeries were invented to protect and sustain them. The high cost of glass made orangeries a status symbol showing wealth and luxury. Gradually, due to technological advancements, orangeries became more of a classic architectural structure that enhanced the beauty of an estate garden, rather than a room used for wintering plants. The orangery originated from the Renaissance gardens of Italy, when glass-making technology enabled sufficient expanses of clear glass to be produced. In the north, the Dutch led the way in developing expanses of window glass in orangeries, although the engravings illustrating Dutch manuals showed solid roofs, whether beamed or vaulted, and in providing stove heat rather than open fires. This soon created a situation where orangeries became symbols of status among the wealthy. The glazed roof, which afforded sunlight to plants that were not dormant, was a development of the early 19th century. The orangery at Dyrham Park, Gloucestershire, which had been provided with a slate roof as originally built about 1702, was given a glazed one about a hundred years later, after Humphrey Repton remarked that it was dark; although it was built to shelter oranges, it has always simply been called the "greenhouse" in modern times. The 1617 Orangerie (now Musée de l'Orangerie) at the Palace of the Louvre inspired imitations that culminated in Europe's largest orangery, the Versailles Orangerie. Designed by Jules Hardouin-Mansart for Louis XIV's 3,000 orange trees at Versailles, its dimensions of were not eclipsed until the development of the modern greenhouse in the 1840s, and were quickly overshadowed by the glass architecture of Joseph Paxton,