chili and black bean. Present Hong Kong's status as a fishing city continues to decline; the descendants of the fishermen have moved onshore, and the so-called "Typhoon Shelter" culture is rapidly being lost. The function of typhoon shelters remains unchanged, however, and their existence is still vital to Hong Kong. Some restaurants serving typhoon shelter-style cuisine have moved to shops onshore. See also Harbor List of typhoon shelters in Hong Kong Cuisine of Hong Kong References