of chemistry. It is often used to study a variety of redox processes, to determine the stability of reaction products, the presence of intermediates in redox reactions, electron transfer kinetics, and the reversibility of a reaction. It can be used for electrochemical deposition of thin films or for determining suitable reduction potential range of the ions present in electrolyte for electrochemical deposition. CV can also be used to determine the electron stoichiometry of a system, the diffusion coefficient of an analyte, and the formal reduction potential of an analyte, which can be used as an identification tool. In addition, because concentration is proportional to current in a reversible, Nernstian system, the concentration of an unknown solution can be determined by generating a calibration curve of current vs. concentration. In cellular biology it is used to measure the concentrations in living organisms. In organometallic chemistry, it is used to evaluate redox mechanisms. Measuring antioxidant capacity Cyclical voltammetry can be used to determine the antioxidant capacity in food and even skin. Low molecular weight antioxidants, molecules that prevent other molecules from being oxidized by acting as reducing agents, are important in living cells because they inhibit cell damage or death caused by oxidation reactions that produce radicals. Examples of antioxidants include flavonoids, whose antioxidant activity is greatly increased with more hydroxyl groups. Because traditional methods to determine antioxidant capacity involve tedious steps, techniques to increase the rate of the experiment are continually being researched. One such technique involves cyclic voltammetry because it can measure the antioxidant capacity by quickly measuring the redox behavior over a complex system without the need to measure each component's antioxidant capacity. Furthermore, antioxidants are quickly oxidized at inert electrodes, so the half-wave potential can be utilized to determine antioxidant capacity. It is important to note that whenever cyclic voltammetry is utilized, it is usually compared to spectrophotometry or high-performance liquid chromatography (HPLC). Applications of the technique extend to food chemistry, where it is used to determine the antioxidant activity of red wine, chocolate, and hops. Additionally, it even has uses in the world of medicine in that it can determine antioxidants in the skin. Evaluation of a technique The technique being evaluated uses voltammetric sensors combined in an electronic tongue (ET) to observe the antioxidant capacity in red wines. These electronic tongues (ETs) consist of multiple sensing units like voltammetric sensors, which will have unique responses to