classes at the time along with two chapters on Chinese gastronomic and culinary theory. The first translation into English was completed in 2017. See also Connoisseur Culinary arts Gourmand References Inline citations Works cited English translation; several formats available. English translation with original Chinese, in website form with commentaries. Also published in hardback as Recipes from the Garden of Contentment (2018) and trade paperback as The Way of Eating (2019), by the same translator. English translation; several formats available. General references External links Gastronomy Books Digital Collection in the Rare Book and Special Collections Division of the US Library of Congress Food and drink culture