Globe and Mail her $209,000 termination settlement and also ordered her to pay $15,000 in legal fees to both the Globe and Mail and the union. Her latest book is Apron Strings: Navigating Food And Family In France, Italy, And China. Published in September, 2017, it was named a must-read book by both the CBC and the Toronto Star. As Chris Nuttall-Smith (top chef Canada) wrote: "a sharp-minded — and famously sharp-tongued — reporter drags her fully grown, chef-trained son on a homestay cooking tour of France, Italy, and China. What could possibly not go wrong? Inquisitive, caustic, delicious, and can’t-look-away entertaining, this is Jan Wong at the peak of her powers." Published books (Contains besides extensive autobiographical material an eyewitness account of the Tiananmen Massacre and the basis for a realistic estimate of the number of victims.) US edition: UK edition: Notes and sources External links 1952 births Living people Anglophone Quebec people Canadian journalists of Chinese descent Canadian women journalists Canadian women non-fiction writers Canadian writers of Asian descent Columbia University Graduate School of Journalism alumni McGill University alumni The Globe and Mail columnists St. Thomas University (New Brunswick) faculty Canadian women columnists Writers from Montreal