Bone char () is a porous, black, granular material produced by charring animal bones. Its composition varies depending on how it is made; however, it consists mainly of tricalcium phosphate (or hydroxyapatite) 57–80%, calcium carbonate 6–10% and carbon 7–10%. It is primarily used for filtration and decolorisation. Production Bone char is primarily made from cattle and pig bones; however, to prevent the spread of Creutzfeldt–Jakob disease, the skull and spine are no longer used. The bones are heated in a sealed vessel at up to ; the oxygen concentration must be kept low while doing this, as it affects the quality of the product, particularly its adsorption capacity. Most of the organic material in the bones is driven off by heat, and was historically collected as Dippel's oil; that which is not driven off remains as activated carbon in the final product. Heating bones in an oxygen-rich atmosphere gives bone ash, which is chemically quite different. Used bone char can be regenerated by washing with hot water to remove impurities, followed by heating to in a kiln with a controlled amount of air. Uses Water treatment The tricalcium phosphate in bone char can be used to remove fluoride and metal ions from water, making it useful for the treatment of drinking supplies. Bone charcoal is the oldest known water defluoridation agent and was widely used in the United States from the 1940s through to the 1960s. As it can be generated cheaply and locally it is still used in certain developing countries, such as Tanzania. Bone chars usually have lower surface areas than activated carbons, but present high adsorptive capacities for certain metals, particularly those from group 12 (copper, zinc, and cadmium). Other highly toxic metal ions, such as those of arsenic and lead may also be removed. The practical example of the use of bone char in water purification is demonstrated by use of nanofiltration in Tanzania. Sugar refining Historically, bone char was often used in sugar refining as a decolorizing and deashing agent, particularly in cane sugar as this contains more colored impurities. Bone char possesses a low decoloration capacity and must be used in large quantities, however, it is also able to remove various inorganic impurities, most importantly sulfates and the ions of magnesium and calcium. The removal of these is beneficial, as it reduces the level of scaling later in the refining process, when the sugar