be used for preparing, cooking, and/or eating, and usually come in two or three pieces. As such, it may sacrifice certain features, or use other features to complement it. When in a large camp, it is common for soldiers to use either normal dining wares, or a multi-compartment mess tray similar to a TV dinner tray, but much larger. United States Prior to World War II, two factors influenced the design of the US Army's M-1926, M-1932, and M-1942 mess kits. First, unlike most other armies of the day, the US mess kit was designed to serve men queuing in feeding lines and served in unit formations from large garrison-type field kitchens when not on daily combat operations. Secondly, US soldiers in the field were never expected to forage or to completely cook their rations, even in daily combat or front line service. Instead, when not used as a serving tray for company-size or larger units, the mess kit was used to re-heat pre-measured servings of the canned Reserve Ration. After 1938, it was used for the new C-ration, a canned combat ration with several menu precooked or dried food items. Today, though canned and dried combat rations have further evolved into the MRE, these can now be self-heated, and thus only a containment tray is required for most units. The US Army's flat ovoid M-1932 wartime-issue mess kit was made of galvanized steel (stainless steel in the later M-1942), and was a divided pan-and-body system. When opened, the mess kit consisted of two halves: the deeper half forms a shallow, flat-bottom, ovoid "Meat can, body", designed to receive the "meat ration", the meat portion of the pre-war canned Reserve Ration. The "Meat can, body", with its folding handle extended, can double as a crude skillet. The "Mess kit, plate" (lid) is even shallower, and is pressed to form two compartments, with a center divide wide enough to accommodate the folding handle. The plate also has a very secure ring that is held in place by friction. When stored, the "Mess kit, plate" is placed on top of the ovoid "Meat can, body", while the stamped folding handle is folded over the inverse side of the plate's center divider, and latched onto the edge of the body. It is further secured folding the lid's ring toward the center of the mess kit, which locks onto another latch. In use, each