composition of ladyfingers and egg yolks (albeit cooked ones). In Bavarese, butter and rosolio (or alchermes) are also used, but not mascarpone cream or coffee. See also Charlotte Cheesecake Crema de fruta List of coffee dishes Opera cake Profiterole Serradura Trifle References Coffee dishes Cuisine of Veneto Custard desserts Italian cakes Italian desserts