Evenks, Chukchis, Koryaks, Yupiks, and Yukaghirs. About seventy percent of Siberia's people live in cities, mainly in apartments. Many people also live in rural areas, in simple, spacious, log houses. Novosibirsk is the largest city in Siberia, with a population of about 1.6 million. Tobolsk, Tomsk, Tyumen, Krasnoyarsk, Irkutsk, and Omsk are the older, historical centers. Religion There are a variety of beliefs throughout Siberia, including Orthodox Christianity, other denominations of Christianity, Tibetan Buddhism and Islam. The Siberian Federal District alone has an estimation of 250,000 Muslims. An estimated 70,000 Jews live in Siberia, some in the Jewish Autonomous Region. The predominant religious group is the Russian Orthodox Church. Tradition regards Siberia the archetypal home of shamanism, and polytheism is popular. These native sacred practices are considered by the tribes to be very ancient. There are records of Siberian tribal healing practices dating back to the 13th century. The vast territory of Siberia has many different local traditions of gods. These include: Ak Ana, Anapel, Bugady Musun, Kara Khan, Khaltesh-Anki, Kini'je, Ku'urkil, Nga, Nu'tenut, Num-Torum, Pon, Pugu, Todote, Toko'yoto, Tomam, Xaya Iccita and Zonget. Places with sacred areas include Olkhon, an island in Lake Baikal. Transport Many cities in northern Siberia, such as Petropavlovsk-Kamchatsky, cannot be reached by road, as there are virtually none connecting from other major cities in Russia or Asia. Siberia can be reached through the Trans-Siberian Railway. The Trans-Siberian Railway operates from Moscow in the west to Vladivostok in the east. Cities that are located far from the railway are reached by air or by the separate Baikal–Amur Railway (BAM). Culture Cuisine Stroganina is a raw fish dish of the indigenous people of northern Arctic Siberia made from raw, thin, long-sliced frozen fish. It is a popular dish with native Siberians. Siberia is also known for its pelmeni dumpling; which in the winter are traditionally frozen and stored outdoors. In addition, there are various berry, nut and mushroom dishes making use of the riches of abundant nature. See also Siberian regionalism Tunguska Basin References Bibliography Nicholas B. Breyfogle, Abby Schrader and Willard Sunderland (eds), Peopling the Russian Periphery: Borderland Colonization in Eurasian history (London, Routledge, 2007). James Forsyth, A History of the Peoples of Siberia: Russia's North Asian Colony, 1581–1990 (Cambridge, Cambridge University Press, 1994). Steven G. Marks, Road to Power: The Trans-Siberian Railroad and the Colonization of Asian Russia, 1850–1917 (London, I.B. Tauris, 1991). Igor