sub-region of the Highlands, includes all of the whisky-producing islands other than Islay: Arran, Jura, Mull, Orkney, and Skye: with their respective distilleries: Arran, Jura, Highland Park, Scapa, Talisker and Tobermory,. Islay : has nine producing distilleries: Ardbeg, Ardnahoe (the most recent), Bowmore (the oldest, having opened in 1779), Bruichladdich, Bunnahabhain, Caol Ila, Kilchoman, Lagavulin, and Laphroaig. Region Characteristics: distilleries in the south make whisky which is "medium-bodied ... saturated with peat-smoke, brine and iodine" because they use malt that is heavy with peat as well as peaty water. Whisky from the northern area is milder because it is made using spring water for a "lighter flavoured, mossy (rather than peaty), with some seaweed, some nuts..." characteristic. The national tourist board website says that the single malts from Islay vary by distillery, from "robust and smoky" to "lighter and sweeter". The Lowlands: According to Visit Scotland, the website of the national tourist board, this district covers "much of the Central Belt and the South of Scotland including Edinburgh & The Lothians, Glasgow & The Clyde Valley, the Kingdom of Fife, Ayrshire, Dumfries & Galloway and the Scottish Borders". There were 18 Lowlands distilleries in the region , according to the website of the national tourist board, including some that opened quite recently. These include well-known companies such as Annandale, Auchentoshan, Bladnoch, Glenkinchie, and Ailsa Bay in the site of the Girvan distillery as well as Daftmill, Eden Mill, Kingsbarns and Rosebank. Region characteristics: soft and smooth, consisting of a floral nose with a sweet finish. Single malts from this area tend to be "lighter, sweet and [with] floral tones". Speyside: Speyside gets its name from the River Spey, which cuts through this region and provides water to many of the distilleries. Encompassing the area surrounding the River Spey in north-east Scotland, once considered part of the Highlands, the region has approximately 50 distilleries within its geographic boundaries and has officially been recognised as a region, distinct from the Highlands, since 2014. According to the national tourist board, Speyside includes the area between the Highlands to the west and Aberdeenshire in the east, extending north from the Cairngorms National Park. According to one source, the top five in 2019 were Aberlour, Balvenie, Glenfarclas, Glenfiddich, and The Macallan. Region characteristics: vary greatly from "rich and textured to fragrantly floral"; in general, "sweet, "caramel", "fruity" and "spicy", according to the national tourist board.