everyday life such as the design of canoes and fish hooks made from traditional materials. In 2015, an exhibition was held on Funafuti of the art of Tuvalu, with works that addressed climate change through the eyes of artists and the display of Kope ote olaga (possessions of life), a display of the various artefacts of Tuvalu culture. Dance and music The traditional music of Tuvalu consists of a number of dances, including fakaseasea, fakanau and fatele. The fatele, in its modern form, is performed at community events and to celebrate leaders and other prominent individuals, such as the visit of the Duke and Duchess of Cambridge in September 2012. The Tuvaluan style can be described "as a musical microcosm of Polynesia, where contemporary and older styles co-exist". Cuisine The cuisine of Tuvalu is based on the staple of coconut and the many species of fish found in the ocean and lagoons of the atolls. Desserts made on the islands include coconut and coconut milk, rather than animal milk. The traditional foods eaten in Tuvalu are pulaka, taro, bananas, breadfruit and coconut. Tuvaluans also eat seafood, including coconut crab and fish from the lagoon and ocean. Another traditional food source is seabirds (taketake or black noddy and akiaki or white tern), with pork being eaten mostly at fateles (or parties with dancing to celebrate events). Pulaka is the main source for carbohydrates. Seafood provides protein. Bananas and breadfruit are supplemental crops. Coconut is used for its juice, to make other beverages (such as toddy) and to improve the taste of some dishes. A 1560-square-metre pond was built in 1996 on Vaitupu to sustain aquaculture in Tuvalu. Flying fish are also caught as a source of food; and as an exciting activity, using a boat, a butterfly net and a spotlight to attract the flying fish. Heritage The traditional community system still survives to a large extent on Tuvalu. Each family has its own task, or salanga, to perform for the community, such as fishing, house building or defence. The skills of a family are passed on from parents to children. Most islands have their own fusi, community-owned shops similar to convenience stores, where canned foods and bags of rice can be purchased. Goods are cheaper, and fusis give better prices for their own produce. Another important building is the falekaupule or maneapa, the traditional island meeting hall, where important matters