– fried rice with fermented sausage (naem, a typically sausage from the northeast, it is similar to the Vietnamese nem chua). Khao soi – curried noodle soup enriched with coconut milk (traditionally a novel ingredient in the cooking traditions of northern Thailand), garnished with crispy fried wheat noodles, and served with pickled cabbage, lime, a chili paste, and raw shallots on the side. Arguably Chiang Mai's most iconic dish, it was originally a dish of the Chin Haw, Chinese-Muslim traders from Yunnan Province in China. Kuaitiao nam and bami nam – noodle soup can be eaten at any time of day; served with many combinations of proteins, vegetables, and spicy condiments. The word kuaitiao, although originally designating only sen yai (wide rice noodles), is now used colloquially for rice noodles in general: sen mi (rice vermicelli), sen lek (narrow rice noodles) and the aforementioned sen yai. The yellow egg noodles are called bami. Four condiments are usually provided on the table: sugar, fish sauce, chili flakes, and sliced chilies in vinegar. Kuaitiao lukchin pla – noodle soup with fish balls. Bami mu daeng – egg noodles with Thai-style char siu. Kuaitiao rat na – wide rice noodles covered in a gravy, with beef, pork, chicken, shrimp, or seafood. Kuaitiao ruea – also known as boat noodles in English, it is a rice noodle dish, which has a strong flavor. It contains both pork and beef, as well as dark soy sauce, pickled bean curd, and some other spices, and is normally served with meatballs and pig's liver. Mi Krop – deep fried rice vermicelli with a sweet and sour sauce. Phat khi mao – noodles stir fried with chilies and holy basil. Phat si-io – rice noodles (often kuai tiao) stir fried with si-io dam (thick sweet soy sauce) and nam pla (fish sauce) and pork or chicken. pad thai – rice noodles pan fried with fish sauce, sugar, lime juice or tamarind pulp, chopped peanuts, and egg combined with chicken, seafood, or tofu. It is listed at number five on the World's 50 most delicious foods readers' poll compiled by CNNGo in 2011. Bangkok shared dishes Ahan Krung Thep (; lit. "Bangkok food"), the cuisine has also incorporated many Thai Chinese dishes. Kai phat khing – chicken stir fried with sliced ginger. Kaeng khiao wan – called "green curry" in English, it is a coconut curry made with fresh