207 local stations. There are 305 newspapers published in Serbia of which 12 are daily newspapers. Dailies Politika and Danas are Serbia's papers of record, the former being the oldest newspaper in the Balkans, founded in 1904. Highest circulation newspapers are tabloids Večernje Novosti, Blic, Kurir, and Informer, all with more than 100,000 copies sold. There is one daily newspaper devoted to sports (Sportski žurnal), one business daily (Privredni pregled), two regional newspapers (Dnevnik published in Novi Sad and Narodne novine from Niš), and one minority-language daily (Magyar Szo in Hungarian, published in Subotica). There are 1,351 magazines published in the country. These include: weekly news magazines NIN, Vreme and Nedeljnik; popular science magazine Politikin Zabavnik; women's magazine Lepota & Zdravlje; auto magazine SAT revija; and IT magazine Svet kompjutera. In addition, there is a wide selection of Serbian editions of international magazines, such as Cosmopolitan, Elle, Men's Health, National Geographic, Le Monde diplomatique, Playboy, and Hello!, among others. The main news agencies are Tanjug, Beta and Fonet. , out of 432 web-portals (mainly on the .rs domain) the most visited are online editions of printed dailies Blic and Kurir, news web-portal B92 and classifieds KupujemProdajem. Cuisine Serbian cuisine is largely heterogeneous in a way characteristic of the Balkans and, especially, the former Yugoslavia. It features foods characteristic of lands formerly under Turkish suzerainty as well as cuisine originating from other parts of Central Europe (especially Austria and Hungary). Food is very important in Serbian social life, particularly during religious holidays such as Christmas, Easter and feast days i.e. slava. Staples of the Serbian diet include bread, meat, fruits, vegetables, and dairy products. Bread plays an important role in Serbian cuisine and can be found in religious rituals. A traditional Serbian welcome is to offer bread and salt to guests. Meat is widely consumed, as is fish. The southern Serbian city of Leskovac is host to Roštiljijada, a yearly grilled meat barbecue-based festival that is considered the biggest barbecue festival in the Balkans. Other Serbian specialties include ćevapčići (grilled and seasoned caseless sausages made from minced meat), pljeskavica (grilled spiced meat patty made from a mixture of pork, beef and lamb), gibanica (cheese pie), burek (baked pastry made from a thin flaky dough that is stuffed with meat, cheese or vegetables), sarma (stuffed cabbage), punjena paprika (stuffed pepper), moussaka (casserole made from minced meat, eggs, and potatoes), Karađorđeva šnicla (veal