rice, and with nam pla phrik as a condiment. Khanom chin kaeng kiao wan kai – fresh Thai rice noodles (khanom chin) served in a bowl with green chicken curry as a sauce. Raw vegetables, herbs, and fish sauce are served on the side and can be added to taste. Khanom chin nam ngiao – A specialty of northern Thailand, it is Thai fermented rice noodles served with pork blood tofu and raw vegetables, in a sauce made with pork broth and tomato, crushed fried dry chilies, chicken blood, dry fermented soy bean, and dried red kapok flowers. Khanom chin namya – round boiled rice noodles topped with a fish-based sauce and eaten with fresh leaves and vegetables. Khao kha mu – steamed rice served with red cooked pork leg, steamed mustard greens, pickled cabbage, sweet-sour chili sauce, raw garlic, fresh bird's eye chilies, and boiled egg. Khao khluk kapi – rice stir fried with shrimp paste, served with sweetened pork and vegetables. Khao man kai – rice steamed in chicken stock with garlic, with boiled chicken, chicken stock, and a spicy dipping sauce. It is usually served with a bowl of radish soup, or nam kaeng hua chai thao. Khao mu daeng – slices of Thai-style Chinese char siu is served with rice, sliced cucumber, and a thickened gravy. This often comes with a bowl of broth and a few stalks of raw scallions. Thick, black soy sauce with sliced chilies is used as condiment. Khao na pet – rice served with slices of red-roast duck, sliced cucumber, and a thickened gravy. It is served with the same spicy soy sauce condiment as aforementioned khao mu daeng and also often comes with a bowl of soup, and additional stalks of raw scallions. Khao phat – One of the most common rice dishes in Thailand. Usually with chicken, beef, shrimp, pork, crab, coconut or pineapple, or vegetarian (che; ). Khao phat American – although devised in Thailand, it is called "American-style" fried rice because the rice is fried with tomato ketchup, may contain raisins, and is served with a fried egg, hot dogs, and bacon, which were all viewed as being typically American ingredients. Khao phat kai – fried rice with chicken. Khao phat mu – fried rice with pork. Khao phat pu – fried rice with crab meat. Khao phat kung – fried rice with shrimp. Khao phat naem