(1494-1557), second wife of Sigismund I the Old Zofia Lubomirska Anna Jabłonowska Elzbieta Lubomirska Eleonora Czartoryska Izabela Czartoryska Barbara Sanguszko (1718–1791), poet, translator and moralist Tekla Teresa Lubienska (1767–1810), poet, playwright and translator Gastronomy The szlachta, no less than the rest of the population, placed a particular accent on food. It was at the centre of courtly and estate entertaining and in good times, at the heart of village life. During the Age of Enlightenment, King Stanislaw August Poniatowski emulated the French Salons by holding his famed Thursday Lunches for intellectuals and artists, drawn chiefly from the szlachta. His Wednesday Lunches were gatherings for policy makers in science, education and politics. There was a tradition, particularly in Mazovia, kept until the 20th century, of estate owners laying on a festive banquet at the completion of harvest for their staff, known as Dożynki, as a way of expressing an acknowledgment of their work. It was equivalent to a harvest festival. Polish food varied according to region, as elsewhere in Europe, and was influenced by settlers, especially Jewish cuisine, and occupying armies. Hunting One of the favourite szlachta pastimes was hunting (łowiectwo). Before the formation of Poland as a state, hunting was accessible to everyone. With the introduction of rulers and rules, big game, generically zwierzyna: Aurochs, bison, deer and boar became the preserve of kings and princes on penalty of poachers' death. From the 13th century on the king would appoint a high-ranking courtier to the role of Master of the Hunt, Łowczy. In time, the penalties for poaching were commuted to fines and from around the 14th century, landowners acquired the right to hunt on their land. Small game, foxes, hare, badger and stoat etc. were 'fair game' to all comers. Hunting became one of the most popular social activities of the szlachta until the partitions, when different sets of restrictions in the three territories were introduced. This was with a view to curbing social interaction among the subject Poles. Over the centuries, at least two breeds of specialist hounds were bred in Poland. One was the Polish Hunting Dog, the brach. The other was the Ogar Polski. Count Xavier Branicki was so nostalgic about Polish hunting, that when he settled in France in the mid 19th century, and restored his estate at the Chateau de Montresor, he ordered a brace of Ogar Polski hounds from the Polish breeder and