raita, popular in Haryana and Uttar Pradesh Beetroot raita Brinjal raita Carrot raita Chili salt raita, could be chopped fresh chilies or just the dried chili powder Horned melon raita Mint and peanut raita Onion coriander spring onion raita Onion tomato raita Potato raita Pumpkin raita Spinach raita Garlic mint raita Fruit raitas Banana raita Mango raita Guava raita Grape raita Pineapple raita Pomegranate raita Pear raita Pulse raitas Made either from sprouted pulses, roasted pulses or other condiments made from pulse flour. Bhujia sev raita Boondi raita Sprouted green gram raita Serving methods As a side dish Raita is served as a side dish to be eaten with main course dishes. Biryani Pulav (pilaf) Seekh kabab Paratha Pav bhaji Indian Thali As a sauce (not traditional) Grilled chicken Salmon Tacos As a dressing (not traditional) Salads Pasta salad See also Tzatziki, a similar dish found in Eastern Mediterranean and Middle Eastern cuisine Pachadi, a South Indian pickle side dish similar to Raita Chukauni, a Nepalese potato side dish Lists List of condiments List of dips List of yogurt-based dishes and beverages References External links Indian condiments Uttar Pradeshi cuisine Mughlai cuisine Telangana cuisine Bengali cuisine Punjabi cuisine Bihari cuisine Yogurt-based dishes Kerala cuisine