the island of Cyprus, consists of finely chopped tomatoes, capers, cucumbers, onions, flat-leaf parsley, feta cheese, dressed with olive oil and lemon or red wine vinegar, and closely resembles the "Greek salad" of Greece. Some spreads and dips found in the meze of Greek cuisine are also called "salads" in Greek, such as melitzanosalata, taramasalata and tzatziki. Gallery See also Shopska salad, a similar salad from Bulgaria Çoban salatası, a similar salad from Turkey Serbian salad, a similar salad from Serbia Israeli salad, a similar salad from Israel Arab salad, a similar salad from the Arab world King's Hand, a novelty dish including Greek salad References Cypriot cuisine Greek cuisine Salads Vegetable dishes Greek inventions Olive dishes