ingredient in Japanese cuisine, where the aromatic zest (outer rind) and the juice are used much in the same way that lemons are used in other cuisines. The yuzu's flavor is tart and fragrant, closely resembling that of the grapefruit, with overtones of mandarin orange. It is an integral ingredient (along with sudachi, daidai, and other similar citrus fruits) in the citrus-based sauce ponzu, and yuzu vinegar is also produced. Yuzu is often combined with honey to make (), a kind of syrup that is used to make yuzu tea (), or as an ingredient in alcoholic drinks such as the yuzu sour (). (also , literally "yuzu and pepper") is a spicy Japanese sauce made from green or yellow yuzu zest, green or red chili peppers, and salt. It is used to make liquor (such as , ) and wine. Slivered yuzu rind is used to garnish a savory, salty egg-pudding dish called chawanmushi, as well as miso soup. It is often used along with and . Yuzu is used to make various sweets, including marmalade and cake. It is used extensively in the flavoring of many snack products, such as Doritos. Korea In Korean cuisine, yuja is most commonly used to make (, yuja marmalade) and yuja tea. can be made by sugaring peeled, depulped, and thinly sliced yuja, and , yuja tea, can be made by mixing hot water with . (, yuja punch), a variety of (fruit punch), is another common dessert made with yuja. Yuja is also a common ingredient in Korean-style western food, such as salads. Other uses Yuzu baths Yuzu is also known for its characteristically strong aroma, and the oil from its skin is marketed as a fragrance. In Japan, bathing with yuzu on Tōji, the winter solstice, is a custom that dates to at least the early 18th century. Whole yuzu fruits are floated in the hot water of the bath, sometimes enclosed in a cloth bag, releasing their aroma. The fruit may also be cut in half, allowing the citrus juice to mingle with the bathwater. The yuzu bath, known commonly as yuzu yu (柚子湯), but also as yuzu buro (柚子風呂), is said to guard against colds, treat the roughness of skin, warm the body, and relax the mind. Use as wood The body of the taepyeongso, a Korean traditional oboe, close to the Chinese Suona or the Zurna, is