() is found in many restaurants. The meat is ground lean sirloin and has a raw egg yolk in a dimple in the middle. The meat can be premixed with herbs and spices, but usually, the customer is given spices and condiments to add to taste. Steak tartare is typically served with fried wheat rye bread in lard or oil, alternatively, it can be toasted, and raw garlic cloves for rubbing on the bread. In Poland, steak tartare is known as or and is traditionally served as an appetizer with diced onions, dill pickles, pickled mushrooms, egg yolk, spices, and, optionally, yeast extract or coriander. In Hungary, steak tartare is known as or and is served as an appetizer with diced onions, crushed garlic, egg yolk, mustard, ketchup and spices (black pepper, sweet and hot Hungarian red pepper). A variant of steak tartare is also present in Danish smørrebrød, where it is served on rugbrød (rye bread) with assorted toppings. In Sweden, steak tartare, , is usually served with raw egg yolk, raw onions, diced pickled beetroot, and capers. In Finland, is served with raw egg yolk, raw onions, pickled and salted cucumbers, and capers. Variations of the dish include dressing with buttermilk sauce and salmon roe. The (European) Ukrainian version can consist of pickled and salted mushrooms and toasted white bread. North America Steak tartare is served at many high-end restaurants in the United States. In Wisconsin, a variation of a steak tartare sandwich called a "cannibal sandwich" is popular among the descendants of German immigrants; it uses sirloin, rye bread, salt, pepper, and chopped onions. A popular street food in Mexico, Carne Tártara or Carne Apache is a dish of ground beef cured in lime juice, like a ceviche. South America Chilean cuisine features a dish of prepared raw beef called crudos. In southern Brazil, influenced by German immigrants, it is known as Hackepeter or Carne de Onça in Curitiba, where this dish is very common and served covered with chives. Africa Ethiopians have long eaten a dish of raw, minced beef called kitfo. See also Basashi – Japan, horse meat Carpaccio – Italy, beef Çiğ köfte – Turkey Crudo – Chile Gored gored – Ethiopia Hamburger – United States, beef Kibbeh nayyeh – Levant Kitfo – Ethiopia Koi – Laos-Thailand Larb – Laos-Thailand List of beef dishes List of steak dishes Mett or hackepeter – Germany, pork