Salmon tartare Sushi and sashimi – Japan, seafood Yukhoe – Korea References Bibliography Linda Stradley, I'll Have What They're Having: Legendary Local Cuisine, Falcon, 2002 Raymond Sokolov, How to Cook, revised edition 2004, , p. 41 at Google Books Albert Jack, What Caesar Did for My Salad: Not to Mention the Earl's Sandwich, Pavlova's Meringue and Other Curious Stories Behind Our Favourite Food, 2010, , p. 141 at Google Books External links Steak Tartare. The New York Times. Uncooked meat dishes Raw beef dishes French cuisine Belgian cuisine Swedish cuisine Danish cuisine Finnish cuisine Czech cuisine Polish cuisine Hungarian cuisine Slovak cuisine Ukrainian cuisine American cuisine Ground meat Potentially dangerous food Raw egg dishes