reintroduction of an unbleached bread Maida flour, a bleached flour typically used to make a white bread in India Plain loaf Pullman loaf, bread baked in a lidded pan, responsible for square-shaped slices Rye bread, a bread that can be darker or neutral in color Sliced bread, pre-sliced and packaged bread, first sold in 1928 Vienna bread, baking processes that lead to lighter, less sour breads Whole wheat bread, one common alternative to white bread References External links "white bread unenriched" search results at FoodData Central Bread, white wheat Bread, white Wheat breads