often made from jujube, mulberry, or yuzu wood. Elsewhere Beginning in the early 21st century, yuzu has been increasingly used by chefs in the United States and other Western nations, achieving notice in a 2003 article in The New York Times. In the United States, the Department of Agriculture has a ban on the import of fresh yuzu (alongside most citrus plants) from abroad, including both the fruit and the trees. This is intended to prevent the spread of contagious diseases amongst domestic crops. See also Calamansi Dangyuja References External links Citrus Fruits originating in East Asia Japanese fruit Korean fruit