billion. A convention facility was the only aspect of the project to proceed, being built on a portion of the golf course. Fazio and his son Logan were hired to revamp the remaining golf course acreage. The redesign included 10 revamped holes and 8 new ones. The course reopened in October 2019, serving as an additional amenity for the casino's heavily male demographic. The course had lost the Wynn property up to $15 million during its closure. At $550 per round of golf, it was one of the most expensive courses in the U.S. upon its reopening. In 2022, the golf course hosted the Las Vegas Concours d'Elegance automotive event. Restaurants Wynn Las Vegas opened with 18 restaurants, including a buffet and two steakhouses: SW, standing for "Steve Wynn; and Country Club Grill, overlooking the golf course. The resort's main restaurants were built along the edge of the lake facing the artificial mountain. Unlike other resorts, the restaurants at Wynn Las Vegas are not accessed directly from the casino. According to Wynn: "People know how to find the casino. They don't want to walk out the restaurant door and bump into a slot machine". Wynn preferred to avoid absentee chefs who oversaw their restaurants from out of town, instead hiring chefs who were willing to move to Las Vegas. Chefs Daniel Boulud and Paul Bartolotta were among those who signed deals with the resort ahead of its opening. Bartolotta Ristorante di Mare imported 1.5 tons of seafood each week, and was among only a few restaurants in the Western Hemisphere to serve langoustine. Bartolotta departed his restaurant in 2015, and it was renamed Costa di Mare later that year. Wynn Las Vegas has had several Asian restaurants, including Okada, a Japanese eatery named after Wynn's business partner Kazuo Okada. It opened along with the resort, and included a sushi bar, a robatayaki grill, and four teppanyaki stations. Takashi Yagihashi served as executive chef. In 2012, Okada was renovated and renamed Mizumi, a common female name in Japan. Wing Lei also debuted with Wynn Las Vegas, and would become the first Chinese restaurant in the U.S. to receive a Michelin Star. It was designed by Jacques Garcia, and has views of a garden with 100-year-old pomegranate trees. The restaurant emphasized freshness under chef Richard Chen, featuring five tanks full of fish ready to cook. Aside from Wing Lei, most of the