after its soft and uniform centre has been enjoyed. It is an essential ingredient of tartiflette, a Savoyard gratin made from potatoes, bacon (lardons), and onions. In 2002, 17.4 million kilograms of Reblochon were produced. See also List of cheeses Camembert Tartiflette References External links Reblochon AOC Official Reblochon website Prodottitipici.com Reblochon – Piemonte – Formaggi e Latte – Vaccini Quaderni della Regione Piemonte: Caratterizzazione della produzione tradizionale regionale dei prodotti lattiero-caseari: Toma del lait brusc, Murianengo, Formaggio crosta rossa, Cevrin di Coazze (Seconda Parte) Cow's-milk cheeses French cheeses French products with protected designation of origin Savoie Smear-ripened cheeses