with an accompaniment of noodles instead of rice. Another common way to eat pares is as beef pares mami (or simply pares mami). It combines pares with mami, the Filipino egg noodle soup. Its preparation is similar to pares kanto with the main difference being the addition of noodles instead of being eaten with rice. Its taste has been described as being similar to Vietnamese pho. See also Tapa Philippine adobo Batchoy References Beef dishes Philippine rice dishes