110,000-volt inter-regional power transmission system, with a stable substation capacity of 550,000 KVA. Tradition food In Lishui, there are specialties such as Anren fish head, bamboo shoots and eggs, high mountain snails, braised fish, rolls and Jinyun biscuits, all of which are authentic Lishui local dishes; in 2007, the Lishui Tourism Bureau and the Lishui Catering Industry Association compiled the book "Dizhou Cuisine", which concentrates Lishui's famous dishes, including more than 50 varieties of traditional dishes such as Hibiscus lotus seeds, bamboo shoots and eggs, fried double dong, Jinyun knocking meat soup, Anren fish head and high mountain snails, more than 30 varieties of innovative dishes such as braised fish, fried cooking Zhi Zhi, chopped fish head, and more than 30 varieties of flavourful snacks such as Lishui rolls, Qingming fruit, yellow fruit and Jinyun biscuits. Tourism The city of Lishui has stepped up its tourism recovery and integration into the Yangtze River Delta region with a number of agreements inked in Shanghai. Under an agreement signed by the Lishui City Administration of Culture, Radio and Television, Tourism and Sports and operators of Shanghai City Tour Card on August 24, 2020, a Shanghai-Lishui annual tourism pass will be launched, enabling holders to visit major attractions in both cities at discounted prices. It takes about two hours and 20 minutes to reach Lishui from Shanghai via high-speed rail. The city has two dozen 4A- and 5A-level attractions, 2,725 villages and more than 4,300 minsu (Chinese-style B&Bs). Lishui is well known in China for its long history and beautiful landscapes. Yan Yu Lou (misty rain tower) was built during the Northern Song Dynasty (AD 960–1127). Many famous ancient poets praised the tower's beauty. Other recommendable scenic spots are Fengyangshan-Baishanzu National Natural Resort, Xiandu National Park, and Shishi Temple. Shishi Temple is a wooden structure built during the Song and Yuan Dynasties (AD 960–1368). The most characteristic local dishes are Jade Mutton Roll, Shan Fen Ball, Anren Fish with beancurd, and Xian Cai Hot Pot. See also Lishui University List of people from Lishui She Ethnicity References Further reading For more thorough information about Lishui, there are two "Lishui Green Valley Culture" series () published by Zhejiang Ancient Books Publishing House, containing six volumes each about different topics of cultural, literary, or historical significance. The 2008 series contains the following works on Lishui: The 2010 series contains the following works on Lishui: External