the front in order to pick over unsearched ground; however, birds never ventured far from the flock and hurried back if they became isolated. It is believed that the pigeons used social cues to identify abundant sources of food, and a flock of pigeons that saw others feeding on the ground often joined them. During the day, the birds left the roosting forest to forage on more open land. They regularly flew away from their roost daily in search of food, and some pigeons reportedly traveled as far as , leaving the roosting area early and returning at night. The passenger pigeon had a very elastic mouth and throat, allowing for increased capacity, and a joint in the lower bill enabled it to swallow acorns whole. It could store large quantities of food in its crop, which could expand to about the size of an orange, causing the neck to bulge and allowing a bird quickly to grab any food it discovered. The crop was described as being capable of holding at least 17 acorns or 28 beechnuts, 11 grains of corn, 100 maple seeds, plus other material; it was estimated that a passenger pigeon needed to eat about of food a day to survive. If shot, a pigeon with a crop full of nuts would fall to the ground with a sound described as like the rattle of a bag of marbles. After feeding, the pigeons perched on branches and digested the food stored in their crop overnight. The pigeon could eat and digest of acorns per day. At the historic population of three billion passenger pigeons, this amounted to of food a day. The pigeon could regurgitate food from its crop when more desirable food became available. A 2018 study found that the dietary range of the passenger pigeon was restricted to certain sizes of seed, due to the size of its gape. This would have prevented it from eating some of the seeds of trees such as red oaks, the black oak, and the American chestnut. Specifically, the study found that between 13% and 69% of red oak seeds were too large for passenger pigeons to have swallowed, that only a "small proportion" of the seeds of black oaks and American chestnuts were too large for the birds to consume, and that all white oak seeds were sized within an edible range. They also found that seeds