for beachcast marine mammal carcasses. Given the change in climate, with ice breaking up in areas such as the Hudson Bay earlier than it used to, polar bears are exploiting food resources such as snow geese and eggs, and plants such as lyme grass in increased quantities. When stalking land animals, such as muskox, reindeer, and even willow ptarmigan (Lagopus lagopus), polar bears appear to make use of vegetative cover and wind direction to bring them as close to their prey as possible before attacking. Polar bears have been observed to hunt the small Svalbard reindeer (R. t. platyrhynchus), which weigh only as adults, as well as the barren-ground caribou (R. t. groenlandicus), which is about twice as heavy as the former. Adult muskox, which can weigh or more, are a more formidable quarry. Although ungulates are not typical prey, the killing of one during the summer months can greatly increase the odds of survival during that lean period. Like the brown bear, most ungulate prey of polar bears is likely to be young, sickly or injured specimens rather than healthy adults. The polar bear's metabolism is specialized to require large amounts of fat from marine mammals, and it cannot derive sufficient caloric intake from terrestrial food. In their southern range, especially near Hudson Bay and James Bay, Canadian polar bears endure all summer without sea ice to hunt from. Here, their food ecology shows their dietary flexibility. They still manage to consume some seals, but they are food-deprived in summer as only marine mammal carcasses are an important alternative without sea ice, especially carcasses of the beluga whale. These alternatives may reduce the rate of weight loss of bears when on land. One scientist found that 71% of the Hudson Bay bears had fed on seaweed (marine algae) and that about half were feeding on birds such as the dovekie and sea ducks, especially the long-tailed duck (53%) and common eider, by swimming underwater to catch them. They were also diving to feed on blue mussels and other underwater food sources like the green sea urchin. 24% had eaten moss recently, 19% had consumed grass, 34% had eaten black crowberry and about half had consumed willows. This study illustrates the polar bear's dietary flexibility but it does not represent its life history elsewhere. Most polar bears elsewhere will never have access to these alternatives, except for the marine mammal