names of saloon and public bar may still be seen on the doors of pubs, the prices (and often the standard of furnishings and decoration) are the same throughout the premises. Most present day pubs now comprise one large room, although with the advent of gastropubs, some establishments have returned to maintaining distinct rooms or areas. Snug The "snug" was a small private room or area which typically had access to the bar and a frosted glass window, set above head height. A higher price was paid for beer in the snug and nobody could look in and see the drinkers. It was not only the wealthy visitors who would use these rooms. The snug was for patrons who preferred not to be seen in the public bar. Ladies would often enjoy a private drink in the snug in a time when it was frowned upon for women to be in a pub. The local police officer might nip in for a quiet pint, the parish priest for his evening whisky, or lovers for a rendezvous. Campaign for Real Ale (CAMRA) have surveyed the 50,000 pubs in Britain and they believe that there are very few pubs that still have classic snugs. These are on a historic interiors list in order that they can be preserved. Counter The pub took the concept of the bar counter to serve the beer from gin palaces in the 18th century. Until that time beer establishments used to bring the beer out to the table or benches, as remains the practice in (for example) beer gardens and some other drinking establishments in Germany. A bar might be provided for the manager or publican to do paperwork while keeping an eye on his or her customers, and the term "bar" applied to the publican's office where one was built, but beer would be tapped directly from a cask or barrel sat on a table, or kept in a separate taproom and brought out in jugs. When purpose built Victorian pubs were built after the Beerhouse Act 1830, the main room was the public room with a large serving bar copied from the gin houses, the idea being to serve the maximum number of people in the shortest possible time. The other, more private, rooms had no serving bar—they had the beer brought to them from the public bar. There are a number of pubs in