selective practice at all. The prohibition on killing had motivated early Buddhists to form a stance against animal sacrifice, a common religious ritual practice in ancient India. According to the Pāli Canon, however, early Buddhists did not adopt a vegetarian lifestyle. In Early Buddhist Texts, the role of the five precepts gradually develops. First of all, the precepts are combined with a declaration of faith in the Triple Gem (the Buddha, his teaching and the monastic community). Next, the precepts develop to become the foundation of lay practice. The precepts are seen as a preliminary condition for the higher development of the mind. At a third stage in the texts, the precepts are actually mentioned together with the triple gem, as though they are part of it. Lastly, the precepts, together with the triple gem, become a required condition for the practice of Buddhism, as laypeople have to undergo a formal initiation to become a member of the Buddhist religion. When Buddhism spread to different places and people, the role of the precepts began to vary. In countries in which Buddhism was adopted as the main religion without much competition from other religious disciplines, such as Thailand, the relation between the initiation of a layperson and the five precepts has been virtually non-existent. In such countries, the taking of the precepts has become a sort of ritual cleansing ceremony. People are presumed Buddhist from birth without much of an initiation. The precepts are often committed to by new followers as part of their installment, yet this is not very pronounced. However, in some countries like China, where Buddhism was not the only religion, the precepts became an ordination ceremony to initiate laypeople into the Buddhist religion. In China, the five precepts were introduced in the first centuries CE, both in their śrāvakayāna and bodhisattva formats. During this time, it was particularly Buddhist teachers who promoted abstinence from alcohol (the fifth precept), since Daoism and other thought systems emphasized moderation rather than full abstinence. Chinese Buddhists interpreted the fifth precept strictly, even more so than in Indic Buddhism. For example, the monk Daoshi ( 600–683) dedicated large sections of his encyclopedic writings to abstinence from alcohol. However, in some parts of China, such as Dunhuang, considerable evidence has been found of alcohol consumption among both lay people and monastics. Later, from the 8th century onward, strict attitudes of abstinence led to