when an ingredient many contained, Olestra, was linked in some individuals to abdominal discomfort and loose stools. Many other products might be called "crisps" in Britain, but would not be classed as "potato chips" because they are not made with potato or are not chipped (for example, Wotsits, Quavers, Skips, Hula Hoops, and Monster Munch). Sweet potato chips are eaten in Korea, New Zealand, and Japan; parsnip, beetroot, and carrot crisps are available in the United Kingdom. India is famous for a large number of localized 'chips shops', selling not only potato chips, but also other varieties such as plantain chips, tapioca chips, yam chips, and even carrot chips. Plantain chips, also known as chifles or tostones, are also sold in the Western Hemisphere from Canada to Chile. In the Philippines, banana chips can be found sold at local stores. In Kenya, chips are made from arrowroot and cassava. In the United Kingdom, Sweden, Finland, and Australia, a new variety of Pringles made from rice has been released and marketed as lower in fat than its potato counterparts. See also Chips and dip List of deep fried foods List of potato dishes Papadum Vegetable chips References Further reading Banham, Rayner (1977) "The Crisp at the Crossroads", in P. Barker (ed) Arts in Society. London: Fontana. : Origins of potato chips. External links American inventions British inventions 1822 introductions 1853 introductions British cuisine Convenience foods Deep fried foods Potato dishes American snack foods