fat, and is high in calories. The USDA reports an average sodium content of 5,101 mg per pizza in fast food chains. There are concerns about undesirable health effects. Similar dishes Calzone and stromboli are similar dishes that are often made of pizza dough folded (calzone) or rolled (stromboli) around a filling. Panzerotti are similar to calzones, but fried rather than baked. Piadina is a thin Italian flatbread, typically prepared in the Romagna historical region. Focaccia is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called pizza bianca ("white pizza"). "Farinata" or "cecina". A Ligurian (farinata) and Tuscan (cecina) regional dish made from chickpea flour, water, salt, and olive oil. Also called socca in the Provence region of France. Often baked in a brick oven, and typically weighed and sold by the slice. Coca is a similar dish consumed mainly in Catalonia and neighbouring regions, but that has extended to other areas in Spain, and to Algeria. There are sweet and savoury versions. The Alsatian Flammekueche (Standard German: Flammkuchen, French: Tarte flambée) is a thin disc of dough covered in crème fraîche, onions, and bacon. Garlic fingers is an Atlantic Canadian dish, similar to a pizza in shape and size, and made with similar dough. It is garnished with melted butter, garlic, cheese, and sometimes bacon. The Anatolian Lahmacun (Arabic: laḥm bi'ajīn; Armenian: lahmajoun; also Turkish pizza or Armenian pizza) is a meat-topped dough round. The base is very thin, and the layer of meat often includes chopped vegetables. The Levantine Manakish (Arabic: ma'ujnāt) and Sfiha (Arabic: laḥm bi'ajīn; also Arab pizza) are dishes similar to pizza. Panizza is half a stick of bread (often baguette), topped with the usual pizza ingredients, baked in an oven. The Macedonian Pastrmajlija is a bread pie made from dough and meat. It is usually oval-shaped with chopped meat on top of it. The Provençal Pissaladière'' is similar to an Italian pizza, with a slightly thicker crust and a topping of cooked onions, anchovies, and olives. Pizza bagel is a bagel with toppings similar to that of traditional pizzas. Pizza bread is an open-faced sandwich made of bread, tomato sauce, cheese, and various toppings. Pizza sticks are baked with pizza dough and pizza ingredients. Bread dough may also be used in their preparation, and some versions are fried. Pizza Rolls are a trade-marked commercial