plants used in agriculture. Some examples of adverse conditions (which may be caused by climate change) are high or low temperatures, drought, salinity, and toxins. Rice (Oryza sativa) is a classic example. Rice is a staple food throughout the world, especially in China and India. Rice plants can undergo different types of abiotic stresses, like drought and high salinity. These stress conditions adversely affect rice production. Genetic diversity has been studied among several rice varieties with different genotypes, using molecular markers. Chickpea production is affected by drought. Chickpeas are one of the most important foods in the world. Wheat is another major crop that is affected by drought: lack of water affects the plant development, and can wither the leaves. Maize crops can be affected by high temperature and drought, leading to the loss of maize crops due to poor plant development. Soybean is a major source of protein, and its production is also affected by drought. Salt stress in plants Soil salinization, the accumulation of water-soluble salts to levels that negatively impact plant production, is a global phenomenon affecting approximately 831 million hectares of land. More specifically, the phenomenon threatens 19.5% of the world's irrigated agricultural land and 2.1% of the world's non-irrigated (dry-land) agricultural lands. High soil salinity content can be harmful to plants because water-soluble salts can alter osmotic potential gradients and consequently inhibit many cellular functions. For example, high soil salinity content can inhibit the process of photosynthesis by limiting a plant's water uptake; high levels of water-soluble salts in the soil can decrease the osmotic potential of the soil and consequently decrease the difference in water potential between the soil and the plant's roots, thereby limiting electron flow from H2O to P680 in Photosystem II's reaction center. Over generations, many plants have mutated and built different mechanisms to counter salinity effects. A good combatant of salinity in plants is the hormone ethylene. Ethylene is known for regulating plant growth and development and dealing with stress conditions. Many central membrane proteins in plants, such as ETO2, ERS1 and EIN2, are used for ethylene signaling in many plant growth processes. Mutations in these proteins can lead to heightened salt sensitivity and can limit plant growth. The effects of salinity has been studied on Arabidopsis plants that have mutated ERS1, ERS2, ETR1, ETR2 and EIN4 proteins. These proteins are used for ethylene signaling against certain stress conditions, such