began in 1930 in British North Borneo; at the onset of World War II, the supply from the Philippines was eliminated by the Empire of Japan. In the early 1900s, a train running from Danao to Argao would transport Philippine abacá from the plantations to Cebu City for export. The railway system was destroyed during World War II; the abaca continues to be transported to Cebu by road. After the war, the U.S. Department of Agriculture started production in Panama, Costa Rica, Honduras, and Guatemala. Today, abacá is produced primarily in the Philippines and Ecuador. The Philippines produces between 85% and 95% of the world's abacá, and the production employs 1.5 million people. Production has declined because of virus diseases. Cultivation The plant is normally grown in well-drained loamy soil, using rhizomes planted at the start of the rainy season. In addition, new plants can be started by seeds. Growers harvest abacá fields every three to eight months after an initial growth period of 12–25 months. Harvesting is done by removing the leaf-stems after flowering but before fruit appears. The plant loses productivity between 15 and 40 years. The slopes of volcanoes provide a preferred growing environment. Harvesting generally includes several operations involving the leaf sheaths: tuxying (separation of primary and secondary sheath) stripping (getting the fibers) drying (usually following the tradition of sun-drying). When the processing is complete, the bundles of fiber are pale and lustrous with a length of . In Costa Rica, more modern harvest and drying techniques are being developed to accommodate the very high yields obtained there. According to the Philippine Fiber Industry Development Authority, the Philippines provided 87.4% of the world's abacá in 2014, earning the Philippines US$111.33 million. The demand is still greater than the supply. The remainder came from Ecuador (12.5%) and Costa Rica (0.1%). The Bicol region in the Philippines produced 27,885 metric tons of abacá in 2014, the largest of any Philippine region. The Philippine Rural Development Program (PRDP) and the Department of Agriculture reported that in 2009–2013, Bicol Region had 39% share of Philippine abacá production while overwhelming 92% comes from Catanduanes Island. Eastern Visayas, the second largest producer had 24% and the Davao Region, the third largest producer had 11% of the total production. Around 42 percent of the total abacá fiber shipments from the Philippines went to the United Kingdom in 2014, making it the top importer.