Australimusa), members of which have a diploid chromosome number of 2n = 20. Genetic Diversity The Philippines, especially the Bicol region in Luzon, has the most abaca genotypes and cultivars. Genetic analysis using simple sequence repeats (SSR) markers revealed that the Philippines' abaca germplasm is genetically diverse. Abaca genotypes in Luzon had higher genetic diversity than Visayas and Mindanao. Ninety-five (95) percent was attributed to molecular variance within the population, and only 5% of the molecular variance to variation among populations. Genetic analysis by Unweighted Pair Group Method with Arithmetic Mean (UPGMA) revealed several clusters irrespective of geographical origin. History Before synthetic textiles came into use, M. textilis was a major source of high quality fiber: soft, silky and fine. Ancestors of the modern abacá are thought to have originated from the eastern Philippines, where there is significant rainfall throughout the year. Wild varieties of abacá can still be found in the interior forests of the island province of Catanduanes, away from cultivated areas. Today, Catanduanes has many other modern kinds of abacá which are more competitive. For many years, breeders from various research institutions have made the cultivated varieties of Catanduanes even more competitive in local and international markets. This results in the optimum production of the island which had a consistent highest production throughout the archipelago. Europeans first came into contact with Abacá fibre when Ferdinand Magellan landed in the Philippines in 1521, as the natives were already cultivating it and utilizing it in bulk for textiles. Throughout the Spanish colonial era, it was referred to as "medriñaque" cloth. By 1897, the Philippines were exporting almost 100,000 tons of abacá, and it was one of the three biggest cash crops, along with tobacco and sugar. In fact, from 1850 through the end of the 19th century, sugar or abacá alternated with each other as the biggest export crop of the Philippines. This 19th-century trade was predominantly with the United States and the making of ropes was done mainly in New England, although in time rope-making shifted back to the Philippines. Excluding the Philippines, abacá was first cultivated on a large scale in Sumatra in 1925 under the Dutch, who had observed its cultivation in the Philippines for cordage since the nineteenth century, followed up by plantings in Central America in 1929 sponsored by the U.S. Department of Agriculture. It also was transplanted into India and Guam. Commercial planting