Hasle out of the inner city and is less crowded, but it is the largest park in Aarhus, including woodlands, large open grasslands and soccer fields. Marselisborg Forests and Riis Skov, has a long history of recreational activities of all kinds, including several restaurants, hotels and opportunities for green exercise. There are marked routes here for jogging, running and mountain biking and large events are hosted regularly. This includes running events, cycle racing and orienteering, the annual Classic Race Aarhus with historic racing cars, all attracting thousands of people. Marselisborg Deer Park (Marselisborg Dyrehave) in Marselisborg Forests, comprises of fenced woodland pastures with free-roaming sika and roe deer. Below the Moesgård Museum in the southern parts of the Marselisborg Forests, is a large historical landscape of pastures and woodlands, presenting different eras of Denmark's prehistory. Sections of the forest comprise trees and vegetation representing specific climatic epochs from the last Ice Age to the present. Dotted across the landscape are reconstructed Stone Age and Bronze Age graves, buildings from the Iron Age, Viking Age and medieval times, with grazing goats, sheep and horses in between. Food, drink, and nightlife Aarhus has a large variety of restaurants and eateries offering food from cultures all over the world, especially Mediterranean and Asian, but also international gourmet cuisine, traditional Danish food and New Nordic Cuisine. Among the oldest restaurants are Rådhuscafeen (lit. The City Hall Café), opened in 1924, serving a menu of traditional Danish meals, and Peter Gift from 1906, a tavern with a broad beer selection and a menu of smørrebrød and other Danish dishes. In Aarhus, New Nordic can be experienced at Kähler Villa Dining, Hærværk and Domestic, but local produce can be had at many places, especially at the twice-weekly food markets in Frederiksbjerg. Aarhus and Central Denmark Region was selected as European Region of Gastronomy in 2017. The city (and municipality) is a member of the Délice Network, an international non-profit organization nurturing and facilitating knowledge exchange in gastronomy. Appraised high-end restaurants serving international gourmet cuisine include Frederikshøj, Substans, Gastromé, Det Glade Vanvid, Nordisk Spisehus, Restaurant Varna, Restaurant ET, Gäst, Brasserie Belli, Møf. Restaurants in Aarhus were the first in provincial Denmark to receive Michelin stars since 2015, when Michelin inspectors ventured outside Copenhagen for the first time. Vendors of street food are numerous throughout the centre, often selling from small trailers on permanent locations formally known as