1923. A few days earlier, Angora had officially replaced Constantinople as the new Turkish capital city, on 13 October 1923, and Republican officials declared that the city's name is Ankara. After Ankara became the capital of the newly founded Republic of Turkey, new development divided the city into an old section, called Ulus, and a new section, called Yenişehir. Ancient buildings reflecting Roman, Byzantine, and Ottoman history and narrow winding streets mark the old section. The new section, now centered on Kızılay Square, has the trappings of a more modern city: wide streets, hotels, theaters, shopping malls, and high-rises. Government offices and foreign embassies are also located in the new section. Ankara has experienced a phenomenal growth since it was made Turkey's capital in 1923, when it was "a small town of no importance". In 1924, the year after the government had moved there, Ankara had about 35,000 residents. By 1927 there were 44,553 residents and by 1950 the population had grown to 286,781. After 1930, the city officially became known in Western languages as Ankara. By the late 1930s, the English name "Angora" was no longer in popular use. Ankara continued to grow rapidly during the latter half of the 20th century and eventually outranked Izmir as Turkey's second-largest city, after Istanbul. Ankara's urban population reached 4,587,558 in 2014, while the population of Ankara Province reached 5,150,072 in 2015. The Presidential Palace of Turkey is situated in Ankara. This building serves as the main residence of the president. Economy and infrastructure Ankara has long been a productive agricultural region in Anatolia. In the Ottoman period, Ankara was well known for producing grain, cotton, and fruits. The city has exported mohair (from the Angora goat) and Angora wool (from the Angora rabbit) internationally for centuries. In the 19th century, the city also exported substantial amounts of goat and cat skins, gum, wax, honey, berries, and madder root. It was connected to Istanbul by railway before the First World War, continuing to export mohair, wool, berries, and grain. The Central Anatolia Region is one of the primary locations of grape and wine production in Turkey, and Ankara is particularly famous for its Kalecik Karası and Muscat grapes; and its Kavaklıdere wine, which is produced in the Kavaklıdere neighborhood within the Çankaya district of the city. Ankara is also famous for its pears. Another renowned natural product of Ankara is its indigenous