the mythical Menehune dwarf people. In the first half of the 18th century, German Stephan Ludwig Jacobi experimented with external fertilization of brown trouts and salmon. He wrote an article "Von der künstlichen Erzeugung der Forellen und Lachse" (On the Artificial Production of Trout and Salmon) summarizing his findings, and is regarded as the founder of artificial fish rearing in Europe. By the latter decades of the 18th century, oyster farming had begun in estuaries along the Atlantic Coast of North America. The word aquaculture appeared in an 1855 newspaper article in reference to the harvesting of ice. It also appeared in descriptions of the terrestrial agricultural practise of sub-irrigation in the late 19th century before becoming associated primarily with the cultivation of aquatic plant and animal species. In 1859, Stephen Ainsworth of West Bloomfield, New York, began experiments with brook trout. By 1864, Seth Green had established a commercial fish-hatching operation at Caledonia Springs, near Rochester, New York. By 1866, with the involvement of Dr. W. W. Fletcher of Concord, Massachusetts, artificial fish hatcheries were underway in both Canada and the United States. When the Dildo Island fish hatchery opened in Newfoundland in 1889, it was the largest and most advanced in the world. The word aquaculture was used in descriptions of the hatcheries experiments with cod and lobster in 1890. By the 1920s, the American Fish Culture Company of Carolina, Rhode Island, founded in the 1870s was one of the leading producers of trout. During the 1940s, they had perfected the method of manipulating the day and night cycle of fish so that they could be artificially spawned year around. Californians harvested wild kelp and attempted to manage supply around 1900, later labeling it a wartime resource. See also Agroecology Alligator farm Certification for Aquaculture Professionals Fisheries science Fishery Industrial aquaculture List of commercially important fish species Maggots used as food for fish Oyster farming Recirculating aquaculture system Resource decoupling References Sources podcast GESAMP (2008) Assessment and communication of environmental risks in coastal aquaculture FAO Reports and Studies No 76. Hepburn, J. 2002. Taking Aquaculture Seriously. Organic Farming, Winter 2002 © Soil Association. The Scottish Association for Marine Science and Napier University. 2002. Review and synthesis of the environmental impacts of aquaculture Higginbotham James Piscinae: Artificial Fishponds in Roman Italy University of North Carolina Press (June 1997) Wyban, Carol Araki (1992) Tide and Current: Fishponds of Hawai'I University