and a good portion of its pigs are raised by extensive farming in mountain pastures. This includes the Black Iberian pigs that are the source of Jamón ibérico. Andalusia's native sheep and goats present a great economic opportunity in a Europe where animal products are generally in strong supply, but the sheep and goat meat, milk, and leather (and the products derived from these) are relatively scarce. Dogs are bred not just as companion animals, but also as herding animals used by goat and sheep herders. Hunting remains relatively important in Andalusia, but has largely lost its character as a means of obtaining food. It is now more of a leisure activity linked to the mountain areas and complementary to forestry and the raising of livestock. Dogs are frequently used as hunting companions to retrieve killed game. The Andalusian forests are important for their extent—50 percent of the territory of Andalusia—and for other less quantifiable environmental reasons, such as their value in preventing erosion, regulating the flow of water necessary for other flora and fauna. For these reasons, there is legislation in place to protect the Andalusian forests. The value of forest products as such constitutes only 2 percent of agricultural production. This comes mostly from cultivated species—eucalyptus in Huelva and poplar in Granada—as well as naturally occurring cork oak in the Sierra Morena. Fishing Fishing is a longstanding tradition on the Andalusian coasts. Fish and other seafood have long figured prominently in the local diet and in the local gastronomic culture: fried fish (pescaito frito in local dialect), white prawns, almadraba tuna, among others. The Andalusian fishing fleet is Spain's second largest, after Galicia, and Andalusia's 38 fishing ports are the most of any Spanish autonomous community. Commercial fishing produces only 0.5 percent of the product of the regional primary sector by value, but there are areas where it has far greater importance. In the province of Huelva it constitutes 20 percent of the primary sector, and locally in Punta Umbría 70 percent of the work force is involved in commercial fishing. Failure to comply with fisheries laws regarding the use of trawling, urban pollution of the seacoast, destruction of habitats by coastal construction (for example, alteration of the mouths of rivers, construction of ports), and diminution of fisheries by overexploitation have created a permanent crisis in the Andalusian fisheries, justifying attempts to convert the fishing fleet. The decrease