it differs, depending on the region and on the added spices. Cakes are marketed and can be found in cities either in Algeria, in Europe or North America. However, traditional cakes are also made at home, following the habits and customs of each family. Among these cakes, there are Tamina, Baklawa, Chrik, Garn logzelles, Griouech, Kalb el-louz, Makroud, Mbardja, Mchewek, Samsa, Tcharak, Baghrir, Khfaf, Zlabia, Aarayech, Ghroubiya and Mghergchette. Algerian pastry also contains Tunisian or French cakes. Marketed and home-made bread products include varieties such as Kessra or Khmira or Harchaya, chopsticks and so-called washers Khoubz dar or Matloue. Other traditional meals sold often as street food include mhadjeb or mahjouba, karantika, doubara, chakhchoukha, hassouna, and t'chicha. Sports Various games have existed in Algeria since antiquity. In the Aures, people played several games such as El Kherba or El khergueba (chess variant). Playing cards, checkers and chess games are part of Algerian culture. Racing (fantasia) and rifle shooting are part of cultural recreation of the Algerians. The first Algerian and African gold medalist is Boughera El Ouafi in 1928 Olympics of Amsterdam in the Marathon. The second Algerian Medalist was Alain Mimoun in 1956 Summer Olympics in Melbourne. Several men and women were champions in athletics in the 1990s including Noureddine Morceli, Hassiba Boulmerka, Nouria Merah-Benida, and Taoufik Makhloufi, all specialized in middle-distance running. Football is the most popular sport in Algeria. Several names are engraved in the history of the sport, including Lakhdar Belloumi, Rachid Mekhloufi, Hassen Lalmas, Rabah Madjer, Riyad Mahrez, Salah Assad and Djamel Zidane. The Algeria national football team qualified for the 1982 FIFA World Cup, 1986 FIFA World Cup, 2010 FIFA World Cup and 2014 FIFA World Cup. In addition, several football clubs have won continental and international trophies as the club ES Sétif or JS Kabylia. The Algerian Football Federation is an association of Algeria football clubs organizing national competitions and international matches of the selection of Algeria national football team. See also Index of Algeria-related articles Outline of Algeria Explanatory notes Citations General bibliography Ageron, Charles-Robert (1991). Modern Algeria – A History from 1830 to the Present. Translated from French and edited by Michael Brett. London: Hurst. . Aghrout, Ahmed; Bougherira, Redha M. (2004). Algeria in Transition – Reforms and Development Prospects. Routledge. . Bennoune, Mahfoud (1988). The Making of Contemporary Algeria – Colonial Upheavals and Post-Independence Development, 1830–1987. Cambridge: Cambridge University Press.