following a stormy passage around Cape Horn, the privateers fought a long battle with a well-armed French vessel, St Joseph, only to have it escape to warn its Spanish allies of their arrival in the Pacific. A raid on the Panamanian gold mining town of Santa María failed when their landing party was ambushed. The easy capture of Asunción, a heavily laden merchantman, revived the men's hopes of plunder, and Selkirk was put in charge of the prize ship. Dampier took off some much-needed provisions of wine, brandy, sugar, and flour, then abruptly set the ship free, arguing that the gain was not worth the effort. In May 1704, Stradling decided to abandon Dampier and strike out on his own. Castaway In September 1704, after parting ways with Dampier, Captain Stradling brought Cinque Ports to an island known to the Spanish as Más a Tierra located in the uninhabited Juan Fernández archipelago off the coast of Chile for a mid-expedition restocking of fresh water and supplies. Selkirk had grave concerns about the seaworthiness of their vessel and wanted to make the necessary repairs before going any further. He declared that he would rather stay on Juan Fernández than continue in a dangerously leaky ship. Stradling took him up on the offer and landed Selkirk on the island with a musket, a hatchet, a knife, a cooking pot, a Bible, bedding and some clothes. Selkirk immediately regretted his rashness, but Stradling refused to let him back on board. Cinque Ports did indeed later founder off the coast of what is now Colombia. Stradling and some of his crew survived the loss of their ship but were forced to surrender to the Spanish. The survivors were taken to Lima, Peru, where they endured a harsh imprisonment. Life on the island At first, Selkirk remained along the shoreline of Más a Tierra. During this time he ate spiny lobsters and scanned the ocean daily for rescue, suffering all the while from loneliness, misery, and remorse. Hordes of raucous sea lions, gathered on the beach for the mating season, eventually drove him to the island's interior. Once inland, his way of life took a turn for the better. More foods were available there: feral goats—introduced by earlier sailors—provided him with meat and milk, while wild turnips, the leaves of the indigenous cabbage tree and dried Schinus fruits (pink peppercorns) offered him variety and spice.