"paper lanterns and intricate woodwork", with "numerous fish tanks and detailed [red] wallpaper [with gold designs]" and "golden dragons", plus "hanging ducks in the window". See also Fusion cuisine Canadian Chinese cuisine Australian Chinese cuisine Chinese bakery products Chinese cuisine American cuisine British Chinese cuisine Indian Chinese cuisine Fortune Cookie List of Chinese restaurants Oyster pail Citations References and further reading Studies Free download: Cookbooks Sara Bosse, Onoto Watanna, with an Introduction by Jacqueline M. Newman. Chinese-Japanese Cook Book. (1914; reprinted, Bedford, MA: Applewood Books, 2006). . . Eileen Yin-Fei Lo and Alexandra Grablewski. The Chinese Kitchen: Recipes, Techniques and Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking. (New York: William Morrow, 1999). . External links "Chinese food in America History" (The Food Timeline) The Food Timeline: history notes--restaurants, chefs & foodservice Imogen Lim Restaurant Menu Collection: American menus. Vancouver Island University Library. Harley J. Spiller Collection of Chinese Restaurant Menus University of Toronto, Scarborough Library Cuisine Cuisine Chinese cuisine Hawaiian cuisine