on the cheerless threshold of starvation". Cattle, states Bayley, are as important as children and grown adults "weep bitterly over the loss of their stock". In 1963 alone, over 20,000 cases of cattle thefts and arrests were reported in India. Contemporary situation The above graphs show: (a) the amount of cattle theft in India per 100,000 people, also called the rate, during the years 1953–2015 (shown in colour seagreen) and (b) the share (as percentage) of cattle theft in total major (cognizable) crime during the same period (shown in colour orchid). The graphs are based on tables of statistics from NCRB reports 1953–2015, India. According to Roshan Kishore, writing in Live Mint, analysis of data published by India's National Crime Records Bureau shows that the proportion of cattle theft in overall theft in India declined during the period 1990–2014 both in the number of incidents reported and the value of the property taken. The above graph shows the annual numbers of reported cattle theft in India during the years 1953–2015, also based on tables of statistics from NCRB reports 1953–2015, India. A 2013 report by Gardiner Harris's in the Delhi Journal of The New York Times stated that cattle theft had increased in recent times in New Delhi, linked to an increase in the consumption of meat among Indians. The meat was primarily chicken, but included beef. Harris argued that cattle were left free to roam the streets, making them easy targets. According to The Hindu newspaper, analysis of data published by India's National Sample Survey 2016 shows that less than one per cent of Hindus in the Hindi belt consume beef or buffalo meat. Over the ten-year period, 1999-2000 to 2011–2012, the consumption of beef or buffalo meat by Hindus in India declined from 19 million to 12.5 million. According to The New York Times, organized mafia gangs pick up the cattle they can find and sell them to illegal slaughterhouses. These crimes are locally called "cattle rustling" or "cattle lifting". According to media reports, India has numerous illegal slaughterhouses. For example, in the state of Andhra Pradesh, the officials in 2013 reported over 3,000 illegal slaughterhouses. According to Nanditha Krishna, there are an estimated 30,000 such illegal slaughter sites in India, typically operating in filthy conditions. These illegal activities increases during the festival seasons and various religious rituals linked to animal sacrifice because of the shortage and high