a slice of toast that is topped with ham, cheese, a slice of pineapple, and a maraschino cherry. Ham hock dishes Amish preaching soup – An American bean soup sometimes prepared using ham hocks Crispy pata - a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. Eisbein – a German culinary dish of pickled ham hock, usually cured and slightly boiled Fläsklägg med rotmos – a Swedish dish prepared using ham hock, carrot, onion, potatoes, rutabaga and allspice. It is sometimes served with mustard. Paksiw na pata - a Filipino dish consisted of ham hock cooked in ingredients similar to those in adobo but with the addition of sugar and banana blossoms to make it sweeter and water to keep the meat moist and to yield a rich sauce. Pata tim - a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar. Schweinshaxe – a German dish consisting of a roasted ham hock Senate bean soup – an American soup made with navy beans, ham hocks, and onion. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. See also Bacon, egg and cheese sandwich Deviled ham Ham sausage List of bacon dishes List of hams List of pork dishes References Ham Ham