ham Ham hock Eisbein Stuffed ham Tasso ham Westphalia ham Sausages Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking. Many types and varieties of sausages are smoked to help preserve them and to add flavor. Ahle Wurst – a hard pork sausage made in northern Hesse, Germany. Its name is a dialectal form of alte Wurst – "old sausage". Alheira Amsterdam ossenworst Andouille Bierwurst Bockwurst Bologna sausage Boudin Breakfast sausage Cabanossi Chinese sausage – a generic term referring to the many different types of sausages originating in China Chorizo Ciauscolo Debrecener Embutido Farinheira Frankfurter Würstchen Half-smoke Hungarian sausages – The cuisine of Hungary produces a vast number of types of sausages. Isterband Kielbasa Knackwurst Knipp Kochwurst Kohlwurst Krakowska Kulen Lebanon bologna Linguiça Liverwurst Braunschweiger Loukaniko Lukanka Lucanica Mettwurst Morteau sausage Nădlac sausage Pinkel Rookworst Salami Skilandis Sremska kobasica Summer sausage Teewurst Vienna sausage Winter salami Spices Liquid smoke Merkén Paprika Smoked salt Other Alinazik kebab – a Turkish smoked eggplant dish Baingan bharta - a South Asian smoked eggplant dish Chipotle - smoke-dried jalapeño chili pepper popular in Mexico and the American Southwest Jallab - a Middle-Eastern fruit and rose syrup smoked with Arabic incense Smoked egg - smoked quail or other fowl eggs Smoked garlic - popular in several areas of the world Smoked plum - an East Asian smoked fruit also used to make the Korean medicinal tea, Jeho-tang See also Barbecue Barbecue in the United States List of barbecue dishes Brining Crazy Snake Rebellion Curing Drying Fumarium List of bacon dishes List of dried foods List of hams List of pork dishes List of ham dishes List of sausage dishes List of sausages List of spit-roasted foods Sausage making Smokehouse Smoke ring (cooking) In cuisines Akan cuisine Naga cuisine Yamal cuisine – Hot smoked fish References External links Smoked food Food processing smoked