This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and lapsang souchong tea are also smoked. Smoked beverages are also included in this list. Smoked foods Beverages Lapsang souchong a kind of tea. Mattha - an Indian buttermilk or yogurt drink that is sometimes smoked Smoked beer – beer with a distinctive smoke flavor imparted by using malted barley dried over an open flame Grätzer Suanmeitang - a Chinese smoked plum drink Scotch Whisky Some scotch is made from grains that have been smoked over a peat fire. Cheeses Smoked cheese is any cheese that has been specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of this curing process. Ardrahan Cheese – company that produces a smoked variety of their Ardrahan cheese Bandel cheese Brânză de coșuleț Chechil Cheddar cheese – some versions are smoked Circassian smoked cheese Corleggy Cheese – company that produces some versions of smoked cheese, such as their Corleggy, Drumlin and Creeny varieties Gamonéu cheese Gouda cheese Burren Gold Gubbeen Farmhouse Cheese Idiazabal cheese Korbáčik – type of string cheese made from steamed cheese interwoven into fine braids. Common flavors include salty, smoked and garlic. Kwaito cheese Lincolnshire Poacher cheese Metsovone – produced by the Aromanians in Greece, has been a European protected designation of origin since 1996 Mozzarella – mozzarella affumicata is a term for the smoked variety Oscypek – smoked sheep milk cheese, made exclusively in the Tatra Mountains region of Poland Oštiepok Palmero cheese Parenica – traditional Slovakian cheese; a semi-firm, non-ripening, semi-fat, steamed and usually smoked cheese, although the non-smoked version is also produced Provolone – some versions are smoked Pule cheese – reportedly the "world's most expensive cheese" priced at 1,000 Euros per kilogram; a smoked cheese made from the milk of Balkan donkeys from Serbia San Simón cheese Rauchkäse Ricotta Rygeost – traditional Danish cheese made from soured buttermilk smoked with straw and stinging nettles Scamorza Sulguni - traditional Georgian salted smoked cheese Tesyn Wensleydale cheese – produces Oak Smoked Wensleydale Fish Smoked fish is fish that has been cured by