types as well, ranging from basic to slightly acidic and extremely shallow in depth. The soil is well-drained with occasional moisture obtained from seasonal rainfall. Berberis canadensis is perennial, and is associated with a number of plants that grow in its habitat. Flowers and fruit Flowers of Berberis canadensis are arranged in a raceme. They are usually in length and have six petals. The petals are cup-shaped and notched at the tips. In addition, flowers are set in a double row pattern, with one petal sitting on top of another. They range in color from yellow to a dull whitish yellow with a bright green stigma protruding out of the middle. The stamen responds to physical stimuli and bends towards the stigma when a stimulus is present. Berberis canadensis also produces small, bright red berries that are edible. Berries are oblong in shape and have a high acid content. This gives the fleshy berries an appealing tart-like taste. Uses Food The fruit of Berberis canadensis are used extensively by many people, and is rich in vitamin C. Historically, it has been known as a major source of nutrition for the indigenous people of southeastern United States. The juicy red berries of the plant can be cooked to make jelly. The juice of the berries is also a sought-after refreshment. Lastly the berries of the B. canadensis are pounded to produce a paste similar to oatmeal. In addition, the berries are sometimes used to make alcoholic beverages. Medicine Native Americans, specifically the Cherokee, have been known to use Berberis canadensis as a remedy for diarrhea. The bark of the plant would be placed in water and then drunk to help alleviate the symptoms. References External links Conservation Assessment for American Barberry canadensis Edible plants Flora of the Eastern United States Plants used in traditional Native American medicine Taxa named by Philip Miller