was inaugurated in July, 2011. It was there that he experimented with the concept of “funky Indian with a Mexican twist”. On 8 May 2014, Chef GJ opened IndiMex Café Bar Restaurant, by trusting his instinct and market research that the blend of Indian and Mexican culture in food would be appreciated by Brisbane restaurant-goers. The idea of opening his latest venture, IndiMex, came to Chef GJ when he recognised the many similarities between the way Indians and Mexicans approach food and meal times. At IndiMex, the decor shows a culture of world peace while the food plays with the synergies of spices from both cultures, as suggested by the name of the restaurant. The synergies between Indian and Mexican ingredients and recipes, as presented in the IndiMex manner have received a positive response from the clientele and critics. References Living people People from Siliguri Australian chefs Chefs of Indian cuisine Chefs of Mexican cuisine Year of birth missing (living people)