Human activities have significant impact on coral reefs. Coral reefs are dying around the world. Damaging activities include coral mining, pollution (organic and non-organic), overfishing, blast fishing, the digging of canals and access into islands and bays. Other threats include disease, destructive fishing practices and warming oceans. The ocean's role as a carbon dioxide sink, atmospheric changes, ultraviolet light, ocean acidification, viruses, impacts of dust storms carrying agents to far-flung reefs, pollutants, algal blooms are some of the factors that affect coral reefs. Evidently, coral reefs are threatened well beyond coastal areas. Climate change, such as global warming causes coral bleaching which can be fatal to the corals. Scientists estimate that over next 20 years, about 70 to 90% of all coral reefs will disappear. With primary causes being warming ocean waters, ocean acidity, and pollution. In 2008, a worldwide study estimated that 19% of the existing area of coral reefs had already been lost. Only 46% of the world's reefs could be currently regarded as in good health and about 60% of the world's reefs may be at risk due to destructive, human-related activities. The threat to the health of reefs is particularly strong in Southeast Asia, where 80% of reefs are endangered. By the 2030s, 90% of reefs are expected to be at risk from both human activities and climate change; by 2050, it is predicted that all coral reefs will be in danger. Issues Competition In the Caribbean Sea and tropical Pacific Ocean, direct contact between coral and common seaweeds causes bleaching and death of coral tissue via allelopathic competition. The lipid-soluble extracts of seaweeds that harmed coral tissues, also produced rapid bleaching. At these sites, bleaching and mortality was limited to areas of direct contact with seaweed or their extracts. The seaweed then expanded to occupy the dead coral's habitat. However, as of 2009, only 4% of coral reefs worldwide had more than 50% algal coverage which means that there are no recent global trend towards algal dominance over coral reefs. Competitive seaweed and other algae thrive in nutrient-rich waters in the absence of sufficient herbivorous predators. Herbivores include fish such as parrotfish, the urchin Diadema antillarum, surgeonfishes, tangs and unicornfishes. Predation Overfishing, particularly selective overfishing, can unbalance coral ecosystems by encouraging the excessive growth of coral predators. Predators that eat living coral, such as the crown-of-thorns starfish, are called corallivores. Coral reefs are built from