than a century. Once the home of the Anti-Saloon League and called the "dry capital of the world", the first legal drink in recent times was served in 2006. The village of Bethel in Clermont County has been dry since the repeal of prohibition. Recently, through use of the single precinct vote system, precincts A and C can now sell (but not serve) alcohol. The business must first be put onto the ballot and voted to allow alcohol to be sold. Cortland was a dry town until 2002. Lawrence County is dry but individual towns can choose to allow sales of alcohol. Hartville, was a dry village, but is no longer dry as of 2013. Albany is a dry town. Adams County besides Manchester and Green Township are dry. Recently, through use of the single precinct vote system, a precinct in Seaman and Peebles can now sell (but not serve) alcohol. Although Scioto County and Portsmouth are not completely dry; Green Township, including Franklin Furnace, are dry. Oklahoma Until 2018, several counties in Oklahoma were dry counties. These included Adair, Alfalfa, Beaver, Caddo, Cimarron, Coal, Cotton, Dewey, Harmon, Harper, Haskell, Hughes, Roger Mills and Washita. After State Question 792 was passed, these counties have since allowed the sale of alcohol. As of June 2018, all 77 counties allow liquor by the drink. Oregon The city of Monmouth was the last dry municipality in the state until it repealed its prohibition on January 10, 2003. Oregon state law now prohibits any dry community from existing (see below). Throughout the state, beer, wine, wine coolers, malt liquor and similar beverages may be purchased in a convenience store, grocery store and similar outlets. Sales of "hard" liquor are restricted to state-controlled outlets, however, as well as bars, or restaurants that include a bar. As such, there are relatively few stand-alone liquor stores in Oregon (for example, as of March 18, 2008, there were only 35 stand-alone liquor stores in the city of Portland, which had a 2000 population of 529,000). Oregon also has taverns that sell beer and wine only. All outlets selling "hard" liquor are subject to the rules and regulations of the state-run Oregon Liquor Control Commission (OLCC). By law, any establishment wishing to sell any alcoholic beverage in the state must also offer food for sale, including bars, taverns, music venues, fairs and festivals, and strip clubs. Oregon is one