invention of the Israeli GFA company which allows fish to be raised virtually anywhere by eliminating the environmental problems in conventional fish farming, without being dependent on electricity or proximity to a body of water. TraitUP – a new technology that enables the introduction of genetic materials into seeds without modifying their DNA, immediately and efficiently improving plants before they're even sowed. It was developed by Hebrew University agricultural scientists Ilan Sela and Haim D. Rabinowitch. Judean date palm – oldest seed ever to be revived, restoring an extinct cultivar. Energy Super iron battery – A new class of a rechargeable electric battery based on a special kind of iron. More environment friendly because the super-iron eventually rusts, it was developed by Stuart Licht. of the University of Massachusetts. The world's first gas turbine solar thermal power station, by Israeli company AORA Consumer goods and appliances SodaStream Epilator (originally "Epilady") – an feminine beauty product. It was developed and originally manufactured at Kibbutz HaGoshrim. Wonder Pot – a pot developed for baking on the stovetop rather than in an oven. Micronized coating instant hot water pipes developed by A.C.T. Games Rummikub – a tile-based game for two to four players invented by Ephraim Hertzano. Hidato – a logic puzzle game invented by mathematician Gyora Benedek. Taki – an Israeli card game invented by . Mastermind – an Israeli board game invented by Mordecai Meirowitz. Guess Who? – a two-player guessing game invented by Theo & Ora Coster (a.k.a. Theora Design). Food and drink Ptitim, also called Israeli couscous worldwide, is a wheat-based baked pasta. It was initially invented during the austerity period in Israel when rice and semolina were scarce. Safed cheese or Tzfat cheese is a semi-hard, salty cheese produced in Israel from sheep's milk. It was first produced by the Hameiri dairy in Safed in 1840 and is still produced there by descendants of the original cheese makers. Jerusalem mixed grill is a grilled meat dish considered a specialty of Jerusalem. It consists of chicken hearts, spleens and livers mixed with bits of lamb cooked on a flat grill, seasoned with onion, garlic, juniper berries, black pepper, cumin, turmeric and coriander Sabich is a sandwich, consisting of a pita stuffed with fried eggplant and hard-cooked eggs. Local consumption is said to have stemmed from a tradition among Iraqi Jews, who ate it on Shabbat morning. Shkedei marak is