Firenze, located on 6 West 46th Street in Manhattan. Sevillia The Sevilla was the largest and most elaborately decorated of all of MacDougall's restaurants. It was located at West 57th Street, Manhattan. This was the fifth eatery MacDougall opened during her career. It was a Spanish-style restaurant in which the waiters and waitresses wore mantillas and red Iberian costumes. The restaurant featured several distinct sections, including an Alhambra Room, an Early Renaissance Room, and once Prohibition ended in 1933, a Wine Shop was also added. By the late 1920s MacDougall had signed a long term one million dollar lease for her fifth coffee house. Other Eateries By the end of her career MacDougall had established, owned, and operated nine restaurants and coffee houses around New York state. Other locations included The Auberge on 129 Maiden Lane, Mens Grill on 36 West 44th Street, The Marionettes Coffee Shop on 10 East 23rd Street and Playland Casino in Rye, New York. Retail operations Throughout her career MacDougall maintained her retail coffee roasting business, branding her coffee products under the name Bowling Green Coffee. Her personal brand of coffee was exclusively served at venues and the option to purchase a bag was always advertised to customers. She also maintained waffles as a menu item for each location, as her first food offering during the early stages of The Little Coffee Shop had become publicly known as her signature dish. Other retail items advertised for sale included tea, preserves relishes, and candy which customer could purchased at Firenze, The Piazzetta, The Cortile and the Playland Casino. Restaurant Style Several restaurants in MacDougall's empire were decorated in a distinctly European style. This was unique at a time where the majority of New York City restaurants and cafes were basically decorated. The focus on European decor began in 1923 with MacDougall coffee house on 43rd Street being renovated to replicate a Mediterranean courtyard and renaming it The Cortile. MacDougall was one of many women restaurateurs at the time who used peasant pottery rather than up-market restaurant china that was more common in eating establishments around the city. She expressed her preference for the restaurant styles that evoked "the intimate feeling we used to have when we gathered around the dining-room at home". Further European embellishments included a statement in the menu for The Cortile that offered “With each meal or purchase of pottery of 50c or