traditional methods and vegetarian recipes. Celtic Country Wines, is located at Henllan, Llandysul and produces fruit wines, liqueurs and country preserves. The winery accepts visitors and has a gift shop. Traditionally, ginger beer has always been popular as a non-alcoholic alternative to ordinary beer. There are two kinds of Welsh ginger beer, one uses a gingered herb to make 'small' beer and the other uses root ginger. Tŷ Nant is a 350 year old farm near Bethania, Ceredigion. The farm has bottled spring water since 1986. The Tŷ Nant brand was established in 1989 and is recognised by its distinctive cobalt blue, glass bottles which won a British Glass Federation design award and were the first bottles to use dark blue glass since Phillip's Milk of Magnesia. Llanllyr is a bottled water which has been drawn since 1180 at an organic farm in Talsarn, and is available throughout Wales. Further reading Ceredigion Museum: museum pages on traditional food of the county Ceredigion Food Mapping report See also Welsh cuisine Cuisine of Carmarthenshire Cuisine of Gower Cuisine of Monmouthshire Cuisine of Pembrokeshire References Welsh cuisine Cuisine