Native Cook’s Journey with Loretta Barrett Oden, organizations like Native Seeds/SEARCH and the International Institute of Indigenous Science-Indigenous Permaculture, health systems focused on Native populations, and various groups focusing on sustainable agriculture such as the USDA and the Land Stewardship Project. Reception "There are cookbooks from which one simply cooks the recipes, and cookbooks like Chef Sherman’s, from which one learns how and why to cook," Eric Patterson notes in a positive review, calling the recipes a means to the end of reclaiming the history and culture of indigenous peoples. Sherman's book–part textbook, part cookbook–tells the story of growing up on the Pine Ridge Reservation in South Dakota. It includes Sherman's dismissal of frybread as simply not good enough, given all that had been part of his people's diets before, and all that is available now–and how people in other parts of the world had retained their original, healthy diets. The book won a James Beard Award in 2018. References External links American cookbooks 2017 non-fiction books University of Minnesota Press books Oglala Native American cuisine