Riccardo Giraudi (born 14 November 1975 in Genoa) is the CEO of Giraudi Group. Biography Riccardo Giraudi grew up in the Principality of Monaco before studying at the European Business School of London where he obtained a Bachelor in Business Administration in 1999. Career In 2001, Riccardo Giraudi joined the family-owned company created by his father, Erminio Giraudi in the 1970's : Giraudi Group. The group is one of the European leader in meat import / export (40% veal, 30% beef, 10% pork). While becoming the European leader in the import of hormone free American Black Angus in 2005, Riccardo Giraudi introduced Australian beef and became in 2014 the first importer of certified Japanese Kobe beef in Europe. A few months later, Riccardo Giraudi launched the Jamon de Buey de Kobe, a Japanese Kobe beef ham with which he notably won the Wallpaper Design Award 2018, "Best Working Lunch" category. Since 2005, Riccardo Giraudi also develops "luxury casual" and "fast casual" hospitality concepts, in Monaco, Paris and abroad. Restaurants Europe Beefbar, Monaco Beefbar Butcher Shop, Monaco Song Qi, Monaco Mozza, Monaco Izakaya, Monaco Moshi Moshi, Monaco Cantinetta Antinori, Monaco Tiny Thaï, Monaco Grubers, Monaco Pizz'Aria, Monaco Babek Kebab, Monaco Naro's by Beefbar, Monaco Delovery, delivery service, Monaco Beefbar, Paris Anahi, with a menu created by Mauro Colagreco, Paris FYA, Paris with the singer Gims Le Comptoir de Nicole, Nice Beefbar on the Coast, Mykonos Beefbar Lou Pinet, Saint Tropez Beefbar on the Beach, Malta Beefbar in the City, Malta Beefbar Le Coucou, Meribel Beefbar Astir Palace, Athens Beefbar Cala di Volpe, Porto Cervo Beefbar, Milan Beefbar, Rome (opening 2023) Grubers, Luxembourg Beeftro, Luxembourg Le Petit Beefbar, London America Beefbar Polanco, Mexico Beefbar Esencia, Riviera Maya Beefbar Jardim, Sao Paulo with Felipe Massa Beefbar, New York (opening 2023) Middle East & Africa Beefbar, Dubai Le Petit Beefbar, Dubai Beefbar, Riyadh Beefbar, Doha Beefbar, North Coast Asia Beefbar Central, Hong Kong Awards Since 2017, Beefbar Hong Kong is Michelin starred in the "Hong Kong & Macau Michelin Guide" "Guide Michelin Hong Kong & Macau". Beefbar Paris is elected best steakhouse by Time Out., is ranked in the Top 50 of Monocle Restaurant Awards and won the RESTAURANT & BAR DESIGN AWARDS, in the "Heritage Building" category Other activities Since 2007, Riccardo Giraudi is appointed Honorary Consul of Gabon in the Principality of Monaco. References External links Riccardo Giraudi Giraudi Group Giraudi Meats