the rediscovery of a lost traditional way of cheese-making, arguing that there is no such thing and that Saker was actually very progressive in her views and seeking to improve the quality of the product through the application of scientific techniques. Selected publications Practical Cheddar Cheese-making. Dora Saker, Harpenden, 1917. Practical Dairying. Methuen, London, 1921. References External links The Courtyard Dairy English food writers 1888 births 1926 deaths People from Redhill, Surrey Dairy educators Dairy farming in the United Kingdom Cheesemakers English women non-fiction writers