() is Vietnamese marinated charcoal-grilled pork chop. Preparation Flat pieces of pork chops are seasoned with lemongrass and fish sauce, glazed with liquid caramel, and charcoal-grilled. Serving Sườn nướng is often served on top of cooked rice. The dish is called cơm sườn nướng, as cơm refers to "cooked rice" in Vietnamese. It can also be served on top of cơm tấm (broken rice). See also Galbi – grilled ribs in Korean cuisine List of Vietnamese dishes References Vietnamese pork dishes Barbecue