Chapssal doughnuts () are Korean doughnuts made with glutinous rice flour. The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with the mixture of sugar and cinnamon powder. Glutinous rice flour dough creates the crunchy outside texture and chewy inside texture. Beside food stalls in traditional markets, the doughnuts are also sold through franchise bakeries such as Dunkin' Donuts Korea and Paris Baguette. Etymology The Korean compound chapssal-doneot () literally means "glutinous rice doughnut", as chapssal () refers to "glutinous rice" and doneot () is a loanword from the English word "doughnut". See also An-doughnut Bánh rán Jian dui Twisted doughnut List of doughnut varieties List of fried dough foods Oliebol References Glutinous rice dishes Doughnuts Korean snack food Street food in South Korea Legume dishes Stuffed desserts Rice flour dishes