Funct. Jan;4(1):74-82. 2013 Sanguansri L, Day L, Shen Z, Fagan P, Weerakkody R, Cheng LJ, Rusli J, Augustin MA. Encapsulation of mixtures of tuna oil, tributyrin and resveratrol in a spray dried powder formulation. Food Funct. Dec;4(12):1794-802. 2013 Sanguansri L, Shen Z, Weerakkody R, Barnes M, Lockett T, Augustin MA. Omega-3 fatty acids in ileal effluent after consuming different foods containing microencapsulated fish oil powder - an ileostomy study. Food Funct. 2013 Jan;4(1):74-82. 2010 Chandrapala J, McKinnon I, Augustin MA, Udabage P. The influence of milk composition on pH and calcium activity measured in situ during heat treatment of reconstituted skim milk. Journal of Dairy Research. 77: 257–264. 2010 Ying DY, Phoon MC, Sanguansri L, Weerakkody R, Burgar MI, Augustin MA. Microencapsulated Lactobacillus Rhamnosus GG Powders: Relationship of Powder Physical Properties to Probiotic Survival During Storage. Journal of Food Science. 75(9): E588-E595 2010 Shen ZP, Augustin MA, Sanguansri L, Cheng LJ. Oxidative stability of microencapsulated fish oil powders stabilized by blends of chitosan, modified starch and glucose. Journal of Agricultural and Food Chemistry. 58 (7): 4487–4493. 2009 Oliver CM, Augustin MA, Sanguansri L. Maillard-based casein-carbohydrate microcapsules for the delivery of fish oil. Australian Journal of Dairy Technology. 64(1): 80-83. 2009 Augustin MA, Sanguansri P. Nanostructured materials in the food industry. Adv Food Nutr Res. vol 58:183-213. Review. 2009 McKinnon IR, Yap SE, Augustin MA, Hemar Y. Diffusing-wave spectroscopy investigation of heated skim milks containing calcium chloride. Food Hydrocolloids. 23: 1127–1133. 2009 Augustin MA1, Hemar Y. Nano- and micro-structured assemblies for encapsulation of food ingredients. Chem Soc Rev. Apr;38(4):902-12. 2007 Augustin MA1, Udabage P. Influence of processing on functionality of milk and dairy proteins. Adv Food Nutr Res. vol 53:1-38 2006 Crittenden R, Weerakkody R, Sanguansri L, Augustin M. Synbiotic microcapsules that enhance microbial viability during nonrefrigerated storage and gastrointestinal transit. Appl Environ Microbiol. Mar;72(3):2280-2. 2001 Udabage P, McKinnon IR, Augustin MA. Effects of mineral salts and calcium chelating agents on the gelation of renneted skim milk. J Dairy Sci. Jul;84(7):1569-75. 2000 Udabage P, McKinnon IR, Augustin MA. Mineral and casein equilibria in milk: effects of added salts and calcium-chelating agents. J Dairy Res. Aug;67(3):361-70. 1996 Ward BR, Goddard SJ, Augustin MA, McKinnon IR. Distribution of proteins in concentrated skim milk reconstituted from low- and high-heat milk powders. J Dairy Res. Nov;63(4):643-8. Patents Ashokkumar M, Kentish S, Lee J U-L, Zisu B, Palmer M and Augustin M. Processing Dairy Ingredients. WO2009079691.