She found that her waitress wasn't as familiar with the menu as she would have liked, and that the service was very slow. The review in Metro gave the restaurant three out of five, but said that this was based on the interior and not the food. It said that the veal chop was "weirdly truncated and misshapen, as though it had a slab shaved off to appease the bottom line" and the crab tagliolini was "cat food". However, it did praise the chicken wings and the venison with sour cherries and celeriac purée. Time Out magazine gave the restaurant a rating of four out of five, however Harden's restaurant guide gave it a score of four (where 1 is high and five is low) for food, ambience and service and said that it was "nothing special". Tanya Gold visited the restaurant nine months after it opened for The Spectator, saying that the service was fast and remarked positively about the food she tried. See also Bread Street Kitchen, Singapore References External links 2011 establishments in England 2011 in London Restaurants established in 2011 Restaurants in London