Barbara Grunes (Paperback – Sep 1991) Wok Every Day by Barbara Grunes, Sheri Giblin and Virginia Van Vynckt coauthor (Paperback – Oct 2003 224 pages) All-American Vegetarian: A Regional Harvest of Low-Fat Recipes by Barbara Grunes and Virginia Van Vynckt coauthor (Hardcover – Oct 1995) The Complete Fish on the Grill by Barbara Grunes and Phyllis Magida coauthor (Paperback – Apr 1, 1994) Diabetes Snacks, Treats, and Easy Eats for Kids: 130 Recipes for the Foods Kids Really Like to Eat Barbara Grunes author (Paperback – May 1, 2010) Skinny Chocolate/over 100 Sinfully Delicious-Yet Low-Fat-Recipes for Cakes, Cookies, Savories, and Chocoholic Treats Phyllis Magida and Barbara Grunes coauthor (Paperback – May 1994) Roots: The Underground Cookbook Barbara Grunes and Anne Elise Hunt coauthor (Paperback – Jun 1993) The Great Big Cookie Book: Over 200 Scrumptious Recipes for Cookie Lovers Barbara Grunes and Virginia Van Vynckt coauthor (Paperback – Nov 1996) The Heartland Food Society Cookbook: New and Traditional Cuisine Barbara Grunes author (Paperback – Nov 5, 1996) Dining in—Chicago: A collection of gourmet recipes for complete meals from the area's finest restaurants (Dining in—the great cities) Barbara Grunes author (Paperback – 1982) Dining in Chicago Volume III (Dining in Series) by Barbara Grunes (Paperback – Oct 1983) Peanut Butter Publishing The Home & Grill Cookbook: Complete Meals on the Stovetop Grill (101 production series) by Barbara Grunes (Paperback – Mar 1992)* Diabetes Snacks, Treats, and Easy Eats: 130 Recipes You'll Make Again and Again by Barbara Grunes and R.D. Linda R. Yoakam (Paperback – Apr 27, 2010) Chocolate Classics by Barbara Grunes and Phyllis Magida (Hardcover – Oct 1993) The Beef Lover's Great Grill Book/Favorite Recipes for Hot and Sizzlin Grilled Beef—As Well As Pork, Veal, Lamb, Game and More by Barbara Grunes (Paperback – Mar 1991) The Complete Fish Cook/100 Delicious Recipes for Grilling, Sauteing, Broiling, Pan Frying, Smoking, and More by Barbara Grunes and Phyllis Magida (Paperback – Apr 1990) Shellfish on the Grill by Phyllis Magida and Barbara Grunes (Paperback – May 1988) The Southwestern Sampler by Barbara Grunes and Phyllis Magida (Paperback – Aug 1987) Soups and Stews (Ideals Cook Books) by Barbara Grunes (Paperback – Sep 1988) The Complete Idiot's Guide to Grilling by Barbara Grunes and Virginia Van Vynckt (Paperback – 1999) Skinny Grilling: Over 100 Inventive Low-Fat Recipes for Grilling Meats, Fish, Poultry, Vegetables, and Desserts by Barbara Grunes (Paperback – Mar 28,