berry fruit flavors. 2-Propyl-trans-2-pentenoic acid (2-en-valproic acid), major metabolite of anticonvulsant valproic acid. cis-2-methyl-2-pentenoic acid 2-methyl-(2Z)-pent-2-enoic acid. (CAS 1617-37-4, FDA 07B8HQZ433, Nikkaji J421.583D, PUBchem 6436344) BP ~214 °C. Flavoring agent. trans-2-Methyl-2-pentenoic acid 2-methyl-(2E)-pent-2-enoic acid. (CAS 16957-70-3, FDA 44I99E898B, Nikkaji J150.063E, PUBchem 5365909) dens ~0.987; IoR ~1.46; MP ~25 °C; BP ~124 °C at 30 torr, ~214 °C; odor fruity, strawberry. Flavoring agent. 2-Methyl-2-pentenoic acid, cis/trans mix (CAS 3142-72-1, JECFA 1210, FEMA 3195, PUBchem 18458, US patent 3976801). Dens ~0.983 at 25 °C; IoR ~1.46; MP ~25 °C; BP ~124 °C at 30 torr, ~112 °C at 12 torr; sol. water, slightly; odor acidic, fruity, sweaty. Flavoring and perfuming agent. 2-Methyl-4-pentenoic acid, 2-methyl-pent-4-enoic acid. The hexyl ester (CAS 58031-03-1, FDA MGQ3MUU64F, FEMA 3693, PUBchem 53426766, US patents 3966799,3976801) is a flavoring agent for chewing-gum, candy, beverages; . Gallery See also Valeric acid or pentanoic acid Pentynic acid Pentenedioic acid hexenoic acid Butenoic acid References Carboxylic acids