St. John's in 2006. Current usage Since November 2013, Mallard Cottage has been run as a restaurant. Known for their use of local ingredients and culinary inspiration, the restaurant created by chefs Todd Perrin, Kim Doyle and Sommelier Stephen Lee has won many accolades including being ranked the 22nd best restaurant in Canada by Canada's 100 Best in 2018. References Buildings and structures in St. John's, Newfoundland and Labrador Historic sites in Canada Vernacular architecture in Canada Buildings and structures completed in the 19th century