(SDGs). Building on the principle of "leaving no one behind", the new Agenda emphasizes a holistic approach to achieving sustainable development for all. In September 2019, Heads of State and Government came together during the SDG Summit to renew their commitment to implement the 2030 Agenda for Sustainable Development. During this event, they acknowledged that the first four years of the implementation of the 2030 Agenda included major progress, but that overall, the world is not on track to deliver the SDGs. This is when "the decade of action" and "delivery for sustainable development" was launched, demanding stakeholders to speed up the process and efforts of implementation. SDG 2 aims to end all forms of malnutrition and hunger by 2030 and ensure that everyone has sufficient food throughout the year, especially children. Chronic malnutrition, which affects an estimated 155 million children worldwide, also stunts children's brain and physical development and puts them at further risk of death, disease, and lack of success as adults. As of 2017, only 26 of 202 UN member countries were on track to meet the SDG target to eliminate undernourishment and malnourishment, while 20 percent have made no progress at all and nearly 70 percent have no or insufficient data to determine their progress. "There is less than enough food produced today to feed every last one of us." According to FAO, there are almost 690 million people who remain chronically undernourished. This number has dropped by almost half in the past two decades because of rapid economic growth and increased agricultural productivity. Malnutrition and extreme hunger constitute a crucial barrier to sustainable development. Both create a trap from which people cannot escape. Hungry people are less productive and easily prone to diseases. As such, they will be unable to improve their livelihood. SDG 2 lays the foundational way to sustaining the world's population and making sure that nobody will ever suffer from hunger. It should be done through promoting sustainable agriculture with modern technologies and fair distribution systems. Innovations in agriculture are meant to ensure increase in food production and subsequent decrease in food loss and food waste. SDG 2 states that by 2030 people should achieve food security by ending hunger and all forms of malnutrition. This would be accomplished by doubling agricultural productivity and incomes of small-scale food producers (especially women and indigenous peoples), by ensuring sustainable food production systems, and by