of the population is employed in agriculture. This target connects to Sustainable Development Goal 5 (Gender Equality). According to National Geographic, the pay gap between men and women in the agriculture field averages at 20-30%. When the incomes of small-scale food producers are not affected by whether the farmer is female or where they are from, farmers will be able to increase their financial stability. Being more financially stable means doubling the productivity of food. Closing the gender gap could feed 130 million people out of the 870 million undernourished people in the world. Gender equality in agriculture is essential to helping achieve zero hunger. Target 2.4: Sustainable food production and resilient agricultural practices The full title for Target 2.4: "By 2030 ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters, and that progressively improve land and soil quality". This target has one indicator: Indicator 2.4.1: Proportion of agricultural area under productive and sustainable agriculture". "Sustainable agriculture is at the heart of the 2030 Agenda". This indicator is purely dedicated to addressing issues related to agriculture. A farm was considered unsustainable if the soil is bad and the water is not well managed. However, in recent years, there has been a realization that sustainability is far beyond this. It includes economic and social dimensions, as well as putting the farmer at the centre. A farm can no longer be labelled as sustainable if it is not economically well and resilient to external factors, or if the well-being of the farmers and everyone working at the farm is put at stake. Target 2.5: Maintain the genetic diversity in food production The full title for Target 2.5: "By 2020 maintain genetic diversity of seeds, cultivated plants, farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at national, regional and international levels, and ensure access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge as internationally agreed." It has two indicators: Indicator 2.5.1: Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities. Indicator 2.5.2: Proportion of local breeds classified as being at risk, not-at-risk or at the unknown