progressively improving land and soil quality. Agriculture is the single largest employer in the world, providing livelihoods for 40% of the global population. It is the largest source of income for poor rural households. Women make up about 43% of the agricultural labor force in developing countries, and over 50% in parts of Asia and Africa. However, women own only 20% of the land. A report by the International Food Policy Research Institute (IFPRI) of 2013 stated that the emphasis of the SDGs should not be on ending poverty by 2030, but on eliminating hunger and under-nutrition by 2025. The assertion is based on an analysis of experiences in China, Vietnam, Brazil, and Thailand. Three pathways to achieve this were identified: 1) agriculture-led; 2) social protection- and nutrition- intervention-led; or 3) a combination of both of these approaches. The World Food Program indicates that around 135 million people suffer from acute hunger caused by the climate change, man-made conflicts, and the economic downturns. Around 690 million people across the globe are hungry or around 8.9% of the world population. Sustainable food production system is achieved and implementing resilient agricultural practices aimed at increasing production and productivity. It also seeks to help in maintaining ecosystems and also strengthening capacity for climate change adaptation, drought, extreme weather, and other disasters. Targets, indicators and progress The UN has defined 8 targets and 13 indicators for SDG 2. Four of them are to be achieved by the year 2030, one by the year 2020 and three have no target years. Each of the targets also has one or more indicators to measure progress. In total there are fourteen indicators for SDG 2. The six targets include ending hunger and increasing access to food (2.1), ending all forms of malnutrition (2.2), agricultural productivity (2.3), sustainable food production systems and resilient agricultural practices (2.4), genetic diversity of seeds, cultivated plants and farmed and domesticated animals (2.5), investments, research and technology (2.a), trade restrictions and distortions in world agricultural markets (2.b) and food commodity markets and their derivatives (2.c). Target 2.1: Universal access to safe and nutritious food The first target of SDG 2 is Target 2.1: "By 2030 end hunger and ensure access by all people, in particular the poor and people in vulnerable situations including infants, to safe, nutritious and sufficient food all year round". It has two indicators: Indicator 2.1.1: Prevalence of undernourishment. Indicator