prices monthly, with trends analysed biannually by the Food Outlook publication; reporting on food import bills is provided quarterly by the Crop Prospects and Food Situation publication, and quarterly WFP Global Market Monitor: reporting on price trends of staple commodities in approximately 70 countries and monthly country-specific market bulletins. The GIEWS Food Price Monitoring and Analysis (FPMA) provides an analysis of domestic price trends of basic foods at global level and latest food market policy developments as well as early warnings on exceptionally high food prices at the country level that may negatively affect food security. Overall progress and challenges Despite the progress, research shows that more than 790 million people worldwide still suffer from hunger. There has been major progress in the fight against hunger over the last 15 years. In 2017, during a side event at the High-Level Political Forum under the theme of "Accelerating progress towards achieving SDG 2: Lessons from national implementation", a series of recommendations and actions were discussed. Stakeholders like the French UN mission, Action Against Hunger, Save The Children and Global Citizen were steering the conversation. It is unlikely there will be an end to malnutrition on the African continent by 2030. To achieve progress towards SDG 2 the world needs to build political will and country ownership. It also needs to improve the narrative around nutrition to make sure that it is well understood by political leaders and address gender inequality, geographic inequality and absolute poverty. It also calls for concrete actions including working at sub-national levels, increasing nutrition funding and ensuring they target the first 1000 days of life and going beyond actions that address only the immediate causes of malnutrition and look at the drivers of under-nutrition, as well as at the food system as a whole. 2019 data for world hunger is shown in the WFP Hunger Map. The SDG 2 targets ignore the importance of value chains and food systems. Among the targets of SDG 2 are micronutrient and macronutrient deficiencies, but not overconsumption or the consumption of foods high in salt, fat, and sugars, ignoring the health problems associated with such diets; The SDG 2 targets propose a doubling of agricultural productivity and incomes for the small-scale farmer, but ignoring that also larger-scale farmers can earn relatively low incomes from farming; It calls sustainable agriculture without clarifying what sustainable agriculture entails exactly. A substantial number of indicators