development throughout a person's life. Child stunting portrays linear growth and measures long-term growth faltering. According to the 2017 High-level Political Forum on Sustainable Development (HLPF) Thematic review of SDG 2, there will be 130 million stunted children by 2025 if this trend continues. Furthermore, about 30 million will be above the global target, which is a 40% reduction in numbers of stunted children compared to a baseline of 165 million in 2012. Currently, there are: "59 million children that are stunted in Africa, 87 million in Asia, 6 million in Latin America, and the remaining 3 million in Oceania and developed countries." The prevalence of overweight and obesity is rapidly growing particularly in low- and middle-income countries, with a small difference between the richest and poorest in most countries. It is believed that most overweight children under 5 live in low- and middle-income countries, and the increase in overweight prevalence extends to adults, with maternal overweight reaching more than 80 percent in some high-burden countries. Due to the COVID-19 pandemic, wasting (low weight for height)—which is a manifestation of acute malnutrition—is spiking in 2020. Target 2.3: Double the productivity and incomes of small-scale food producers The full title for Target 2.3: "By 2030 double the agricultural productivity and the incomes of small-scale food producers, particularly women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets, and opportunities for value addition and non-farm employment". It has two indicators: Indicator 2.3.1: The volume of production per labour unit by classes of farming/pastoral/forestry enterprise size. Indicator 2.3.2: Average income of small-scale food producers, by sex and indigenous status. Small-scale producers have is systematically lower production than larger food producers. In most countries, small-scale food producers earn less than half those of larger food producers. It is too early to determine the progress done on this SDG. According to statistics division of the department of Economic and Social Affairs at the UN, the share of small-scale producers among all food producers in Africa, Asia and Latin America ranges from 40% to 85%. The price of goods is an important indicator of the balance between agricultural production and market demand. It has a strong impact on food affordability and income. Food prices influence consumer affordability and the income of farmers and producers. In low-to-middle income countries in particular, most