and enhance the economic, social and environmental values of all types of forests, for the benefit of present and future generations (Resolution A/RES/62/98). It aims to find a balance between the increasing demands for forest products and the benefits as well as preserving the health and diversity of the forests. SDG indicator 15 is composed of five sub-indicators that measure progress towards all dimensions of sustainable forest management. They provide qualification to the management of forest areas and assess areas with a set on national and international standards. Forests are affected by various direct or indirect driving factors, population, and the pursuit of food and other commodities, putting tremendous pressure on the land (Lobell et al. 2011).Findings in FAO's Forest Resources Assessment. The global forest coverage rate decreased by 3.1% from 1990 to 2015, and the rate of deforestation in tropical regions was relatively high, with an annual loss of 5-6 million hectares. Since 2001, tropical forest coverage has continued to decline, and 80% of tropical and subtropical deforestation is caused by agriculture (Kissinger et al. 2012) Latin America accounts for 70%, and Asia and Africa account for 30-35%. REDD+ (Reduce deforestation) And forest degradation emissions) are largely ignored and often excluded from forest activity strategies (Klaus, 2019). This omission is harmful because the loss of fauna has an impact on tropical forest ecosystems. Significant negative impacts, which in turn affect the biodiversity in these systems, and the many socio-economic and cultural impacts that affect human well-being. Target 15.3: End desertification and restore degraded land The full title of Target 15.3 is: "By 2030, combat desertification, restore degraded land and soil, including land affected by desertification, drought and floods, and strive to achieve a land degradation-neutral world." This target has one indicator: Indicator 15.3.1 is the "Proportion of land that is degraded over the total land area". Desertification is defined by the degradation of drylands as a result of various factors, including climatic variations and human activities. Desertification can be prevented by integrating land and water management to protect soils from erosion and degradation, protecting the vegetations, integrating the use of land for farming among others. Desertification affects as much as one-sixth of the world's population, 70% of all drylands, and one-quarter of the total land area of the world. It also leads to spreading poverty and the degradation of billion hectares of cropland. Target 15.4: Ensure conservation of mountain