can include any combination of vegetables (such as carrots, potatoes, beans, peppers and tomatoes, etc.), meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used. List of stews See also Bushfood Cuisine Dishes by main ingredient (category) Edible flowers Food products (category) Foods by cooking technique (category) Food products (category) List of ancient dishes List of antioxidants in food List of beverages List of culinary herbs and spices List of food origins Lists of foods (category) List of foods with religious symbolism List of organic food topics List of street foods Natural food Nutrition Organic food Seasoning Outline of food preparation Specialty foods Taboo food and drink Whole food References External links FoodData Central. National Nutrient Database for Standard Reference. Release 26. Agricultural Research Service, United States Department of Agriculture. Food. Release 27. Agricultural Research Service,