the Teochew Chinese word chamba for its vague pronunciation. Nowadays, chamba is modified to have diverse ingredients and make it more savory and valuable. Many restaurants use bread in namkhaeng sai but some may use cheesecakes or brownies. Additionally, not only has red syrup been used but also juice, tea, coffee, chocolate powder, or milk. Decorated with toppings such as fresh fruits, candied fruits, grain, jelly, crackers, cereal, and others according to each restaurant's idea. The dessert can easily be found in shopping malls, local markets, or street stalls. It is still one of the most popular cool-down desserts for everyone to date. Appearance Namkhaeng sai is by its meaning just ice getting shaved off by shaved ice machine or shaved ice table becoming ice flakes and piled up to make the shape of an ice mountain. This is the main part of the dessert namkhaeng sai. Next is putting the ice flakes into a container, usually a bowl or a cup in some shops, to prepare it for dressing with syrup and toppings. We then pour the syrup of choice on it to create different main flavors, some examples of these syrups are red syrup and condensed milk. The product we have right now is essentially a completed simplest form of namkhaeng sai and is ready to eat. However, to give it more textures and add variety to one’s preferences, nowadays shops always have choices for toppings to choose from; cereal, bread, and sticky rice are such toppings. After adding these to the bowl it is now ready to eat. The namkhaeng sai mentioned above is sold at street stalls or small shops. In restaurants, namkhaeng sai may have its preset ingredients which come on different menus. Some of them also became signature dishes or portray the shop’s intentions and motivations. Preparations Ingredients Namkhaeng sai aside from signature menus in restaurants don't have a specific set of ingredients and is usually selectable from the things available at the time of ordering. Customers can choose several ingredients, excluding syrups and condensed milk, up to 4-5 to put in their namkhaeng sai bowl. The ingredients commonly found to be used in namkhaeng sai are listed below. Notes on Ingredients Thapthim krop is a chestnut fully covered with red-colored flour, also used in another dessert named thapthim krop. Sarim is a colored cellophane noodle, also used in another dessert named sarim. Lot