the flaming skull punch bowl calls for very different ingredients than the porter-based "blow my skull" punch. Its ingredients include: 2 oz Jamaican Rum, 2 oz White Rum, 1 oz Black Strap Rum, 1 oz Angostura Amaro, 1.5 oz Lime Juice, 1.5 oz Orange Juice, 1.5 oz Orgeat, and 1 oz Passion Fruit Syrup. The blow my skull off (almost) is a single person version served at Tiki bars and other locations with little in relation to the original drinks but the name. It calls for: 2 oz Cognac 1/2 oz Peach Schnapps 1/2 oz Herbal Liqueur (e.g., Jagermeister) The almost blow my skull off is also a single serving cocktail, its recipe being from mixologist Gary Regan and calling for: 2 oz Cognac 1/2 oz Jagermeister 1/4 oz Ancho Reyes Verde liqueur See also Hard multum List of cocktails Queen Mary (cocktail) Tiki culture References External links Recipe – Blow My Skull Off Cocktail (1850). Drinkingcup.net. Tiki drinks Cocktails with rum Cocktails with brandy Australian alcoholic drinks Cocktails with beer Cocktails