Mutfak Sanatları Akademisi (The Culinary Arts Academy, ) or shortly MSA is an international culinary school Founded 2004 in Istanbul, Turkey. It is accredited by City&Guilds and awarded by World Association of Chefs Societies for its superior quality of professional education. MSA's campus in Istanbul Maslak features professional kitchens, an amateur workshop kitchen, a bar and mixology classroom, a sommelier training facility, seminar rooms, Turkey's one and only kitchen auditorium, R&D lab and a restaurant called Okulun Mutfagi where MSA students complete their internships. Professional Courses MSA graduates more than 750 professional chef candidates every year. Graduates are internationally certified by the City&Guilds association. MSA also offers program alternatives such as Professional Food & Beverage Management for entrepreneurs who wish to start their own food & beverage businesses. Professional courses available each term are as follows: Culinary Arts Pastry & Bakery Food Styling Chef&Owner Food & Beverage Management Bartending & Mixology On Campus MSA campus offers options for cultural studies, monthly events and facilities for gastronomical enthusiasts. Workshops and Semi-Professional Courses In addition to the professional programs, MSA offers workshops and semi-professional courses designed for culinary amateurs. The semi-professional courses are named "8 Weeks in the Kitchen" and they provide training on the essentials of cooking and practicing the techniques of the professionals. The school's professional chef rooster teach the techniques and methods of culinary arts to more than 6000 kitchen enthusiasts in 200 workshops every year. Some of the popular workshop subjects cover sushis, meat cooking techniques, chocolate making, Italian cuisine and tapas. Auditorium MSA campus houses the Electrolux Auditorium, a culinary facility. The MSA Electrolux Auditorium hosts chefs while providing a venue for new product demos and developments as well as education projects for future chefs. MSA Auditorium located at the MSA Campus, is open to all MSA students and alumni as well as to industry professionals and leaders. Museum MSA houses Turkey's one and only gastronomy museum on its Maslak campus. The museum features stuff related to kitchen and cooking, such as; cookery and bakery equipment, old frying-pans, oil cans; beer, raki, water and soda bottles, grocery store equipment, candy and gum packages, labels, cleaning supplies belonging to Ottoman and early-middle republican period. Library The MSA Library includes a number of resources about food and beverage, ranging from academical studies, to rare books. MSA Library carries approximately 4,000 publications. In addition to publications about gastronomy, the library