Mullers added a large addition to their home including a two-car garage, a studio and office with a large bathroom and kitchenette with a large view of Lac Leman. The architect started work in 1947 after the family returned from Connecticut. They returned with two cars, a Pontiac and his wife's Cadillac. Edouard only smoked Havana cigars and kept them carefully in a humidor. He never smoked cigarettes. Edouard enjoyed good food and wines and liked to search out restaurants with specialties like crayfish soup, country ham, and wild berries and cream with meringues. He became a Chevalier of the Chevaliers du Taste-Vin in 1948. Boating and fishing were a favorite pastime. Edouard enjoyed fishing for lake perch which were fried and served. He organized long walks through the Swiss Alps with the associate expert mountaineer, Jean Fatton. Edouard had an automobile early after their first availability in Switzerland. However Edouard chose to never drive. He was always driven. His vehicles tend to be the very long and large automobiles with the rear for passengers separated by glass partition from the driver. He wore a driver's leather helmet. Edouard enjoyed good Swiss cheese and wines. The family cook who lived with them throughout his life, Therese, was an excellent chef. Edouard collected stamps with his second wife. It was a good portable hobby for when she traveled with him and friends and business associates from around the world traded stamps with them. Edouard enjoyed skiing and did so in Gstaad, Davos and Arosa. Edouard was an Abraham Lincoln buff. He read about him extensively. He was given statuary of the past president for his office and home. Nestlé social works Nestle donated funds to the Canton of Vaud for building the Nestle Hospital in Lausanne. The Pouponierre, a medical health facility for babies, was created as a charity organization with Muller and Dapples. It opened in September 1938. Bell carillon donation to the First Presbyterian Church in Stamford, Connecticut for the kindness given to Nestlé employees through use of the parking lot when war years forced a need for a quick corporate solution in the United States for Nestle. Awards Edouard was made a Knight of the Turkish Imperial Order of Osmania in 1913, a reward for his work for the Red Crescent during the Turkish-Bulgarian War. In 1918, the Greek government made Edouard a Knight of the Order of