Es campur (Indonesian for "mixed ice") is an Indonesian cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies, etc. served in shaved ice, syrup and condensed milk. In Indonesia, es campur is sold from humble traveling trolley to restaurants. For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar to es teler and es doger although with different content. The ingredients might vary, since the term campur means "mix". It may consist of coconut, sea weed, milk, syrup, jackfruit, and many others. See also Shaved ice § Regions, for similar shaved ice variations around the world. Kakigōri: Japanese shaved ice Bingsu: Korean shaved ice Halo-halo: Filipino shaved ice (derived from Japanese Kakigori) Tshuah-ping: Taiwanese shaved ice Namkhaeng sai and O-aew: Thai shaved ice Ais Kacang (ABC): Malaysian shaved ice Grattachecca: Italian shaved ice popular in Rome. Hawaiian shave ice: Hawaiian shaved ice References External links Mixed Shaved Ice Dessert – Es Campur recipe from Indonesian Food Recipe Es Campur Jakarta recipe (in Indonesian) Es Campur Sariwangi (in Indonesian) Indonesian desserts Fruit dishes Ice-based desserts Street food in Indonesia