of toasted ground peanuts. Notable fruits which are cultivated in Malaysia include: The banana, or in Malay. Many different cultivars are available on the market, and plantain is used for pisang goreng. Other parts of the banana plant may be used for culinary purposes. The calamansi lime, or in Malay. Widely used as a souring agent in Malaysian cooking, the juice of the calamansi lime is also savoured on its own with ice and secondary flavourings like green apple juice, pandan leaves and dried preserved plums. The cempedak, a fruit with a large and rough pod-like body. The edible flesh coating each pod is sweet, and has a soft custard-like texture. The durian, a fruit with a spiky outer shell and a characteristic odour is a local tropical fruit that is notable because it provokes strong emotions either of loving it or hating it. It is also known as the "King of the Fruits". Several species of durian exist throughout Malaysia - common cultivars come with pale cream or yellow coloured arils, whereas some varieties found in Borneo are naturally bright red, orange or even purple in colour. The guava, called or in Malay. It is a crunchy fruit often eaten plain or garnished with a tart seasoning mix. The honeydew, or in Malay. This aromatic green melon is often cut up and served with cooked sago pearls in chilled coconut milk as a dessert. The jackfruit, or in Malay. It is an enormous fruit similar in appearance to cempedak, but quite different in taste and texture. The fleshy covering of each pod is firm and sweet. Unripe jackfruit is occasionally used for cooking savoury meals. The langsat, a fruit which are borne in clusters similar to grapes and resemble tiny potatoes, with a taste likened to a sweet and tart combination of grape and grapefruit. A second, larger variety known as generally bear fruit which are large, generally round, and have somewhat thick skin that does not release sap when cooked. The seeds are small with thick flesh, a sweet scent, and a sweet or sour alin. The longan, which means "dragon eye" in Chinese. A related species called (literally "cat's eye" in Malay) has a virtually identical taste to commercially cultivated longan. However, the fruit (Euphoria malaiense) is smaller, the fleshy aril is thinner, and the yellow rind is bumpy and leathery like a lychee fruit. The mango,