von Schiller (1759–1805). One is cream-filled puff pastry cornets; the other is long strips of smoked dogfish belly flaps. Ranhofer named a dessert of pancakes rolled up, sliced, and layered in a mold Schiller pudding. Seckel pear – although little is known about the origin of this American pear, it is generally believed that a Pennsylvania farmer named Seckel discovered the fruit in the Delaware River Valley near Philadelphia, in the 18th or early 19th century. Lobster cutlets à la Shelley – Percy Bysshe Shelley (1792–1822), the great English poet, drowned off the coast of Italy. Charles Ranhofer remembered him with this. Shirley Temple – the classic children's cocktail of club soda, grenadine, and a maraschino cherry was invented in the late 1930s at Hollywood's Chasen's restaurant for the child star Shirley Temple (1928–2014). A slice of orange and a straw is suggested; the paper parasol is optional. Reinette Simirenko – an apple variety discovered by Ukrainian pomologist Lev Simirenko in his garden and named after his father Platon Simirenko. The origin of this cultivar is unclear. It was one of the most widely grown apple varieties in the Soviet Union. Veal Sinatra – a veal stuffed with a buttery cream sauce, vegetables, meat and/or seafood named after the famous jazz singer Frank Sinatra Soubise sauce – the onion purée or béchamel sauce with added onion purée is probably named after the 18th-century aristocrat Charles de Rohan, Prince de Soubise, and Marshal of France. Eggs Stanley – Sir Henry Morton Stanley (1841–1904), the famed British explorer, has several dishes named for him, usually with onions and a small amount of curry seasoning. A recipe for these poached eggs has a sauce with 1/2 teaspoon of curry powder. Beef Stroganoff – a 19th-century Russian dish, named for a Count Stroganov (possibly Count Pavel Alexandrovich Stroganov or Count Grigory Dmitriyevich Stroganov) Sukjunamul – Shin Suk-ju Crepes Suzette – said to have been created for then-Prince of Wales Edward VII on 31 January 1896, at the Café de Paris in Monte Carlo. When the prince ordered a special dessert for himself and a young female companion, Henri Charpentier, then 16 (1880–1961), produced the flaming crepe dish. Edward reportedly asked that the dessert be named after his companion (Suzette) rather than himself. However, Larousse disputes Charpentier's claim. Ellen Svinhufvud cake – named in 1930s after Ellen Svinhufvud (1869–1953), the wife of President of Finland