blades in different thicknesses of clay before quenching. Thinner clay allowed the heated metal to cool faster, particularly along the edge. Faster cooling resulted in a finer crystal structure, resulting in a blade with a hard edge but a more flexible body. European sword makers produced similar results using differential tempering. Dulling Blades dull with use and abuse. This is particularly true of acute blades and those made of soft materials. Dulling usually occurs due to contact between the blade and a hard substance such as ceramic, stone, bone, glass, or metal. The more acute the blade, the more easily it will dull. As the blade near the edge is thinner, there is little material to remove before the edge is worn away to a thicker section. Thin edges can also roll over when force is applied it them, forming a section like the bottom part of a letter "J". For this reason, straight edge razors are frequently stropped to straighten the edge. Drawing a blade across any material tends to abrade both the blade, usually making it duller, and the cut material. Though softer than glass or many types of stone used in the kitchen, steel edges can still scratch these surfaces. The resulting scratch is full of very fine particles of ground glass or stone which will very quickly abrade the blade's edge and so dull it. In times when swords were regularly used in warfare, they required frequent sharpening because of dulling from contact with rigid armor, mail, metal rimmed shields, or other swords, for example. Particularly, hitting the edge of another sword by accident or in an emergency could chip away metal and even cause cracks through the blade. Soft-cored blades are more resistant to fracturing on impact. Nail pulls Folding pocket knives often have a groove cut in the side of the blade near the spine. This is called a nail pull and allows the fingernail to be inserted to swing the blade out of the holder. Knife patterns Some of the most common shapes are listed below. (S1) A straight back blade, also called standard or normal, has a curving edge and a straight back. A dull back lets the wielder use fingers to concentrate force; it also makes the knife heavy and strong for its size. The curve concentrates force on a smaller area, making cutting easier. This knife can chop as well