or in Malay. The state of Perlis is famous for its Harumanis variety (from the mangifera indica cultivar), which is registered as a product of geographical indication (GI) with the Malaysian Intellectual Property Organisation (MyIPO). Another notable species of mango found only in Borneo and used extensively in local cookery is the mangifera pajang, known in Sabah as and Sarawak as . The mangosteen, or in Malay. In contrast to the durian, mangosteen is often called the "queen of the fruits". The papaya, or in Malay. Another common fruit available year-round in Malaysia, and widely eaten to conclude a meal. The pineapple, or in Malay. It is widely eaten as a fruit and used extensively in local cooking, such as a curried pineapple dish called . The pitaya, better known locally as dragon fruit. Dragon fruit is available in red and white fleshed varieties. The pomelo, or in Malay. Pomelos grown in the Sungai Gedung area in the state of Perak has been granted GI status. It is also called , after the town of Tambun which is also famed for its pomelo produce. As pomelos are associated with traditional Chinese festivities, most farms harvest twice a year in conjunction with Chinese New Year and Mid Autumn Festival. The rambutan, as the name suggests, have fleshy pliable spines or 'hairs' on its outer shell which is usually red or yellow in colour. Once the hairy exterior is peeled away, the tender, fleshy, sweet and sour tasting fruit is revealed. The rose apple, called or in Malay, which is not to be confused with or guava. The term refers to various Syzygium species which are grown for their fruit. The fruit may be eaten on its own, or tossed through a salad. The sapodilla, better known locally as . Its flesh has a grainy texture akin to ripened pear with a sweet malty flavour. The soursop, known as in Malay and to the Dusun people of Borneo. The fruit is commonly made into juice and smoothies, and the leaves of the soursop plant are boiled and taken as a herbal infusion. The starfruit, or in Malay. Malaysia is a global leader in starfruit production by volume and ships the fruit widely to Asia and Europe. The tarap, also called , is a fruit that is native to Borneo and is related to cempedak and jackfruit. While the fruits are about the