Norway, named for Bavarian priest Sebastian Kneipp Kossuth Cakes – pastry originating in late-19th-century Baltimore, Maryland, named for Hungarian patriot Lajos Kossuth (1802–1894), leader of the 1848 Hungarian Revolution, who visited the U.S. in 1851–1852. Kung Pao chicken – (also spelled Kung Po chicken) Sichuan cuisine dish, named after Ding Baozhen (1820–1886), a late Qing Dynasty official whose title was Gōng Bǎo (宮保) (palace guardian). L Crawfish Lafayette en Crêpe – Marie Jean Paul Joseph Roche Yves Gilbert du Motier, Marquis de Lafayette (1757–1834), famed French supporter of the American Revolution, is most likely the name source of this New Orleans dish. Lafayette gingerbread was also a popular cake in the 19th-century U.S., with recipes in many cookbooks. Dartois Laguipière – Laguipière (c. 1750–1812) an influential French chef and mentor of Antonin Câreme, worked for the noted Condé family, Napoleon, and finally Marshal Joachim Murat, whom he accompanied on Napoleon's invasion of Russia. He died on the retreat from Moscow. This double-eponym savory pastry, filled with sweetbreads and truffles (see Dartois above), is one of many dishes with his name, either his own recipes or those of other chefs commemorating him, including consommé, various sauces, beef tournedos and fish. Shrimp Lamaze – developed by chef Johann Lamprecht at Philadelphia's Warwick Hotel. The dish is named after the proprietor of the Warwick Hotel, George Lamaze. Lord Lambourne – an apple cultivar developed in England in about 1907 was introduced in 1923, and named after the then-president of the Royal Horticultural Society. Lamingtons – these small cakes, considered one of Australia's national foods, are usually considered to be named after Charles Cochrane-Baillie, 2nd Baron Lamington, who was governor of Queensland 1896–1901. There are other interesting claims. Lane cake – Named after its inventor Emma Rylander Lane, of Clayton, Alabama, who won first prize with it at the county fair in Columbus, Georgia. General Leclerc pear – the French pear developed in the 1950s and introduced in 1974 is named for Jacques-Philippe Leclerc de Hautecloque (1902–1947), World War II French war hero. General Leclerc, as he was better known, dropped his last name during the Occupation to protect his family. Leibniz-Keks – German butter biscuit named for philosopher and mathematician Leibniz Li Hongzhang hotchpotch – a stew named after Chinese statesman Li Hongzhang (1823–1901) Biff à la Lindström – this Swedish beef dish is thought to be named the man who brought it