Hungarian Gypsy music in a Paris restaurant in 1896 while dining with her husband, Prince de Chimay. She ran off with Rigó, married him, divorced him, and later married two other men too. Robert E. Lee Cake – southern U.S. lemon layer cake named for American Civil War General Robert E. Lee (1807–1870). Strawberries Romanoff – although there are a number of claimants for the creation of this dish, including the Hollywood restaurateur self-styled "Prince Michael Romanoff", credit is most often given to Marie-Antoine Carême, when he was chef to tzar Alexander I around 1820. Romanoff was the house name of the Russian rulers. Ronald Reagan's Hamburger Soup – Ronald Reagan, while President, had this recipe issued publicly in 1986, after he had gotten flak for saying he liked French soups. Ross Sauce – a multipurpose barbecue sauce invented by Scott Ross in Habersham County, Georgia. Scott Ross, a high school chemistry teacher and wrestling coach, says that his sauce "goes great on anything" suggesting salad, popcorn, and almost anything but meats. Tournedos Rossini – Gioacchino Rossini (1792–1868), Italian composer known almost as well as a gastronome. A friend of Carême, Prince Metternich, et al., Rossini had many dishes named for him: eggs, chicken, soup, salad, cannelloni, sole, risotto, pheasant, and more. Escoffier was responsible for many of these. Charles Ranhofer created "Meringued pancakes à la Rossini." Soufflé Rothschild – a dessert soufflé created by Marie-Antoine Carême for Baron James Mayer de Rothschild (1792–1868) and Baroness Betty de Rothschild (1805–1886) in the 1820s. The Baron was a notable French banker and diplomat. It was originally flavoured with Goldwasser but is now flavoured with a variety of other liqueurs and spirits including kirsch. This dessert was a favourite of Her Majesty Queen Elizabeth the Queen Mother (1900–2002). Roy Rogers - a non-alcoholic mixed drink made with cola and grenadine syrup, named after actor Roy Rogers (1911-1998). Rumford's Soup – Benjamin Thompson, Count Rumford Runeberg torte (Runebergintorttu / Runebergstårta) – named after the Finnish poet Johan Ludvig Runeberg (1804–1877) and his wife, writer Fredrika Runeberg (1807–1879), who invented the pastry. Johan Ludvig Runeberg's birthday, 5 February, is in Finland Runeberg-day and it is celebrated with this almond-pastry. There is also a variation of this called the Fredrika-pastry. Baby Ruth candy bar – most likely, Babe Ruth (1895–1948) was the inspiration for the name. Although the Curtiss Candy Co. has insisted from the