or bull pine. Tribes burn designs into the hard shell, reflecting the same design they use in baskets; however, they are often left blank or burned to blacken. These are more often used in women's regalia and jewelry. See also Assidat Zgougou – a Tunisian dessert made of pine nuts Jatjuk – a Korean porridge prepared using pine nuts List of edible seeds References Further reading External links Edible nuts and seeds Pinus Plants used in Native American cuisine