Saint-Honoré – pastry named for the French patron saint of bakers, confectioners, and pastry chefs, Saint Honoré or Honorius (died 653), Bishop of Amiens. The pastry chef Chiboust is thought to have invented it in his Paris shop in 1846. Hopjes - are a type of Dutch sweets with a slight coffee and caramel flavour that originated in the 18th century. The hopje is named after Baron Hendrik Hop who was recalled as an envoy in Brussels when the French invaded Belgium in 1792. He moved into rooms above the confectioners Van Haaren & Nieuwerkerk. He was addicted to coffee and the story goes that one night he left his coffee with sugar and cream on the heater, where it evaporated. On tasting the resulting substance, he loved it. His doctor advised him not to drink coffee so he asked the confectioner Theodorus van Haaren to make him some "lumps of coffee". After some experimenting, Van Haaren created a sweet made of coffee, caramel, cream and butter. Hubbard squash – Elizabeth Hubbard, who talked up the qualities of the heretofore unnamed squash in Marblehead, Massachusetts, in 1842–1843. Omelette St. Hubert – the patron saint of hunters, St. Hubert of Liège (656–727), the son of Bertrand, Duke of Aquitane, has several dishes involving game named after him: this omelette with a game purée, tournedos of venison, a consommé, timbales of game meat and truffles, et al. The first bishop of Liège is said to have converted after seeing a stag with a cross in its antlers while he was hunting on a Good Friday. Humboldt pudding – Alexander von Humboldt (1769–1859), explorer and influential naturalist, has one of Ranhofer's elaborate molded puddings named after him. I Timbales à la Irving – Washington Irving (1789–1859), the American author, given Charles Ranhofer's penchant for honoring writers with his creations, is the likely source of the name. Iskender kebap – its invention is attributed to İskender Efendi who lived in Bursa in the late 19th century. J Coquilles St. Jacques – the French term for scallops, and the Anglo-American term for the popular scallop dish with butter and garlic, owe their name to St. James the Great (died 44 AD), fisherman and first martyred apostle. His major shrine in Santiago de Compostela, Spain, drew pilgrims in quantity from all over Europe. The scallop's shell became an emblem of the pilgrimage as it was used