– Sir William Gage, 7th Baronet (1695–1744) is believed to have brought the plum to England from France around 1725. Knowingly or unknowingly, he renamed the plum that in France was called Reine Claude, after Francis I's wife Claude (1499–1524), daughter of Louis XII. Galliano (liqueur) – Giuseppe Galliano Cherry Garcia ice cream – Ben & Jerry's homage to Grateful Dead leader Jerry Garcia (1942–1995). Garibaldi biscuits – English biscuits named for Giuseppe Garibaldi (1807–1882), Italian patriot and leader of the drive to unite Italy, after his wildly popular visit to England in 1864. There is also a French demi-glâce sauce with mustard and anchovies, and a consommé named after him. Baron de bœuf à la St. George – a dinner in honor of British guests was probably being held at Delmonico's when Ranhofer named this dish. Saint George, a Roman soldier, was martyred c. 304, and was adopted as England's patron saint in the 13th century. The dinner finished with "Plum Pudding à la St. George." Chicken sauté George Sand – George Sand, the pseudonym of French author Amandine-Aurore-Lucile Dupin, Baronne Dudevant (1804–1876), a major figure in mid-19th-century Parisian salons, had several dishes named for her, including fish consommé and sole. German chocolate cake – originally known as German's chocolate cake – the 1950s American cake took its name from Baker's German's Sweet Chocolate, which in turn took its name from Sam German who developed the sweet baking chocolate (between milk and semi-sweet) in 1852. Graham crackers, Graham flour – Sylvester Graham, 19th-century American Presbyterian minister and proponent of a puritan lifestyle based on teetotalling, vegetarianism, and whole wheat. Granny Smith – Granny Smith is an apple originating in Australia from 1868 from a chance seedling propagated by Marie Ana (Granny) Smith, hence the apple is named after her. Earl Grey tea – Charles Grey, 2nd Earl Grey, Viscount Howick, and British Prime Minister 1830–1834. Lady Grey Tea James Grieve apple – an old variety of apple. It gets its name from its breeder, James Grieve, who raised the apple in Edinburgh, Scotland some time before 1893. Bombe Grimaldi – kümmel-flavored Bombe glacée, a frozen dessert probably named for a late-19th-century member or relative of Monaco's royal Grimaldi family. There is also an apple flan Grimaldi. Gundel palacsinta – Hungarian chef Gundel Károly is credited with inventing some 20 dishes, the best known this crêpe-like pancake stuffed with rum-infused