This is a list of foods and dishes named after people. A Poularde Adelina Patti – named for 19th-century opera singer Adelina Patti. Woodcock salmis Agnès Sorel – one of the dishes Agnès Sorel (1422–1450) is reputed to have created herself. A garnish, soup, timbales, and tartlets all bear her name, as later chefs remembered her for her interest in food. Big Hearted Al candy bar – early-20th-century presidential candidate Al Smith had this candy bar named after him by an admirer who owned a candy company. Fillet of Beef Prince Albert – Queen Victoria's Consort Prince Albert (1819–1861). Also named for him: an English white sauce, the pea and apple varieties, Coburg Soup (brussels sprouts and smoked bacon) and probably Albert Pudding. Poularde Albufera, Albufera Sauce – Louis Gabriel Suchet (1770–1826), one of Napoleon's generals and Marshal of France for a time, was named duc d'Albufera after a lake near Valencia, Spain, to mark his victory there during the Peninsular War. Marie-Antoine Carême created several dishes in the duke's honor, including duck, beef, and the sauce that accompanies this chicken. Alexandertorte – possibly Tsar Alexander I, the gourmet Russian tsar who employed Antonin Carême. Finland claims the creation, allegedly by Swiss pastry chefs in Helsinki in 1818, in anticipation of the tsar's visit there. Gâteau Alexandra – like her husband Edward VII, Alexandra of Denmark (1844–1925) was honoured by an assortment of foods named after her when she was Princess of Wales and Queen. Besides this chocolate cake, there is consommé Alexandra, soup, sole, chicken quail, and various meat dishes. Lobster Duke Alexis – the Russian Grand-Duke Alexis made a highly publicized visit to the U.S. in 1871. A dinner for him at Delmonico's featured this, and was kept on the menu by chef Charles Ranhofer. Fettuccine Alfredo – Alfredo di Lelio, an early-20th-century Italian chef invented the dish for his pregnant wife at his Roman restaurant and popularized it among tourists. Consommé Princess Alice – this consommé with artichoke hearts and lettuce is named for Princess Alice, Countess of Athlone (1883–1981), one of Queen Victoria's granddaughters. Alice B. Toklas' hashish fudge – due to the recipe being included in her book, The Alice B. Toklas Cook Book. Amundsen's Dessert – (1872–1928), invented for the Norwegian polar explorer by Norwegian-American friends in Wisconsin not long before he died in an Arctic plane crash. Omelette André Theuriet – the French