The inner skin or black shell of the nut is then removed and discarded and what is left is the hard brown "nut" we call nutmeg. We also find out that Almond trees are important for shade and a species of Dove is responsible for planting most of the almonds trees and nutmeg trees. The second half of the programme looks at Cloves. We are introduced to the pink flower buds on the tall trees and are told that the best cloves are pink and not yet opened. A mixture of long poles, rope pulling and tree climbing are used so the pickers can collect the clusters of buds from all over the trees. Back on the ground the individual cloves are snapped off from the bud cluster and they are sun dried in the streets. The rest of the bud cluster (stalks and a few small young leaves) are used as an additive to Tobacco, and we see Kate attempting, after much effort, to make a Herbal cigarette. Episode three: "Vanilla and Saffron" In the first half the programme looks at Saffron. We visit the Berbers of Morocco, the origin of saffron to see the purple Crocus flowers growing in what looks like a desert. The fields are irrigated with water channels dug into the ground and Sheep dung is carried by the water to fertilize at the same time. The harvest lasts no more than a month and the flowers are picked early every morning. Each bulb produces four flowers each season. During the day, the Stamens are removed and it is a social event like the picking which involves almost everyone in the village. The stamens are dried. We are told that red is the best and the deeper the red the better the saffron. Handling the flowers gives people purple fingers and the people in the area are generous with their saffron using it in drinks and a wide range of cuisine. The programme then moves to Spain which was so suitable for saffron that it became the saffron capital of the world after being conquered by the Muslims. We are told that saffron from all over the world is now brought there and traded. With saffron being so expensive it is often diluted with other spices (such as turmeric), stamens from other plants or species and even plastic and other contaminants. We got to visit