as a cooking liquid or drink. There are no biblical lists containing forbidden plants, so it can be assumed that any plant or fruit was permissible as food, with their use limited only by taste, or toxicity (for example, ) and the fulfillment of religious requirements such as the tithes. See also Biblical archaeology Jewish cuisine Israeli cuisine Kosher Manna List of ancient dishes What Did the Ancient Israelites Eat? References References cited Further reading External links Bread – the Daily Grind in “Canaan and Ancient Israel” - University of Pennsylvania Museum of Archaeology and Anthropology Biblical meals – Neot Kedumim Biblical Landscape Reserve Ancient Israel and Judah Historical foods Israeli cuisine Jewish cuisine Cuisine Ancient dishes Ancient Jewish history