of Malaysian Cuisine—a campaign to promote Malaysian food through live online cooking demonstrations in partnership with Tourism Malaysia and the Ministry of Agriculture and Food Industries. From 25 September to 4 October 2020, Norman introduced the Dutch market to the Malaysian food brand Adabi through Wah Nam Hong Supermarket, during a campaign organised by the Ministry of Agriculture and Food Industries Malaysia to promote Malaysian fruits and products. In October 2020, Norman with his Sydney based chef colleague, Jackie M., and London based Nutritionist, Kerry Torrens, launched the S.E.A. Food Revolution’ online campaign and workshop series, to inspire people to cook healthy South-east Asian dishes and promote a healthy dietary approach. On 20 October 2020 Norman was invited to be a speaker for the online Webinar organised by Malaysia-based Taylor's University with the topic, Future Chef: Developing Adaptability Skills. In December 2020, he was appointed as the Adjunct Senior Lecturer by Malaysian-based Taylor's University. This two-year contract commenced on 1 January 2021 and entails producing online lectures and organising student events. References Living people 1974 births Malaysian chefs