Kakara pitha ()is a sweet deep-fried cake from Odisha offered to temple deities and served hot or cold on many festivals. Ingredients Atta (Wheat Flour) – 300 g Chinni (Sugar) -250 g Nadia (Coconut) – ½ a Coconut(shredded) Gujurati( Cardamom) – 4 pcs Chhena-100 g Edible camphor-a pinch Black pepper- little and crushed Luna (Salt) – As per taste Refine Tela( Refined Oil)- for deep frying See also List of deep fried foods Odia cuisine Pitha References Odia cuisine Indian desserts Deep fried foods Foods containing coconut