book was published by Podium Uitgever, the Amsterdam-based publisher. On 22 and 23 June 2019, Norman was invited by the Malaysian Embassy in The Hague to run cooking demonstrations for the Malaysian Food Fair. On 24 July 2019 Norman's laksa dish was mentioned in the article of The Guardian, UK top newspaper written by Felicity Cloake. The article compared the laksa recipes amongst other Malaysian chefs. 'Where the recipes diverge, however, is in their use of dried spices. Malaysian chef Norman Musa uses sweeter aromatics such as star anise and cinnamon along with the coriander seeds and turmeric found in Tan's version, as well as that from Mandy Yin, the Kuala-Lumpur-born chef at my favourite laksa joint, north London's Sambal Shiok. In fact, Musa uses the most spices of all, also adding cumin, black peppercorns and cardamom to the paste – his laksa is delicious, more savoury and complex to my and my testers’ minds than some of the others, but doesn't quite hit the classic, comfortingly creamy notes we like so much in Yin's. For a less rich take, however, I'd highly recommend it.' His work in promoting Malaysian cuisine in the United Kingdom and Europe has prompted the Malaysian Ministry of Education to write an inspirational article about his career for Malay Language Standard 6 School Text book, for students age 12+. The book is available for all primary schools in Malaysia. Two of his recipes from Amazing Malaysian cookbook were selected by Josh Emett, the New Zealand-based celebrity chef, to be included in his cookbook The Recipe, the book comprises more than 300 modern classic recipes from 150 of the world's finest chefs and cooks. The book was published in May 2019. His cooking show East West Bake, a 13-episode cooking show that was filmed in March 2019 with his co-host and mentor, Chef Brian Mellor, in Chester, United Kingdom. The program aired on Malaysian TV Okey, starting on 9 January 2020. In February 2020, Norman filmed his fifth cooking show Explore the Scent Holland for Malaysian TV. This 13-episode show featured Musa with his Dutch celebrity chef friends. The show captured local Dutch attractions and co-hosts showcased Dutch cuisine, while Musa prepared Malaysian cuisine. The show aired on Malaysian TV and is available for online streaming as of October 2020. In May 2020, he teamed up with seven other globally based Malaysian-born chefs to establish, Masters