teach at Seasoned Cookery School Derbyshire increasing the list of cookery schools in his profile. In May 2018, Musa was offered to run five day cooking demonstrations and masterclasses at one of the biggest Festivals in Europe, the Tong Tong Fair held in The Hague, The Netherlands. The 12 day festival was attended by more than 80,000 visitors from 24 May to 3 June 2018. Musa was also commissioned to create a Malaysian inspired breakfast for the Mercure Hotel in The Hague to be served during the festival. On 25 June 2018, Musa was invited to teach at the Foodworks Cookery School in Cheltenham On 4 July 2018 Musa released his open letter statement on his social media and website to his followers in regard to the illegal workers incident and the consequences. On 22 January 2019, Musa was officially appointed as the Executive Chef for Wah Nam Hong Restaurant in Leidsenhage, The Netherlands. Musa filmed his third cooking show East West Bake in Cheshire, United Kingdom from 11 March 2019 until 17 March 2019. Musa co-hosted the show with his mentor, Chef Brian Mellor. The show is for the Malaysian TV Channel 'Saluran Okey'. On 18 March, Musa was invited to run a cooking demonstration to promote Malaysian fruits at the Unesco Headquarters in Paris. The event was launched by the Deputy Malaysian Prime Minister, Dato Sri Dr Wan Azizah. Musa invited the Deputy Prime Minister to cook alongside him during the event. He is actively promoting Malaysian cuisine in The Netherlands by running cooking demonstrations and workshops. In March 2019, Musa was announced by Holland-based Big Green Egg as one of the celebrity chefs who will run a cooking workshop at their annual Big Green Egg's Flavour Fair (16 June, 2019) in Lisse, The Netherlands. His popular workshops sold out a few weeks in advance of the event. Norman was asked by his Dutch celebrity chef friend, Francis Kuijk to write the foreword for her second Dutch cookbook Basisboek Indonesisch, that was published in March 2019. Article of Musa and his recipes were featured in the Malaysian's Her World magazine April 2019 Issue. His recipes for the new Dutch cookbook Magisch Maleisisch were featured in the Elle Eten magazine for the May 2019 issue. Norman launched his Dutch cookbook Magisch Maleisich, the translation of his Amazing Malaysian cookbook on 4 June 2019 at Keizer Culinair in Amsterdam. The