text: The Ramen Compendiumvia @YouTube 
  
  #ramen #food #travel #japan #cuisine
  
  "Il libro del ramen" by Stefania Viti, with contributions from Miciyo Yamada and Paolo Picciotto, explores the multifaceted world of ramen. It begins by tracing the history and cultural significance of this popular Japanese noodle dish, including its origins, evolution, and representation in literature and cinema. The book then provides a guide to basic ramen preparations, detailing broths, noodles, and common toppings.  A significant portion is dedicated to regional ramen varieties across Japan, highlighting their unique characteristics and ingredients.  Finally, the book features recipes and insights from renowned ramen establishments, including Italian restaurants and selections from Japan's Ramen Expo, offering a comprehensive overview for enthusiasts and aspiring home cooks
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