We’re proud to announce that our Chef de Cuisine, Chris Starkus, will be representing us in Tokyo later this fall. He joins one time competitor and frequent collaborator, The Side Yard Farm’s Stacey Givens, and local artisans on a trip to showcase Portland’s DIY mentality. They’ll be cooking at a new farmer’s market and exploring the bourgeoning urban farm scene. Chef Starkus will bring his culinary expertise along with the gardening and beekeeping skills he’s developed on our roof and in his own homestead. We can’t wait for him to share his travels!