Rosh Hashanah began at sundown, and with it comes traditional foods like apples, pomegranates and honey.
A ruling passed Tuesday by the European Union could tighten already strict laws on the presence of genetically modified crops in foods.
There are a plethora of animals that enjoy regular visits to your garden, and not all of them are pesky marauders.
We visit Brothers Drake Meadery to taste their many varieties of honey wine. And what is killing all the bees? Harvest Public Media might have an answer.
My grandmother used all-natural methods to help her skin stay healthy. I have come up with some of my own concoctions for you to experiment with!
This homemade protein bar recipe is a hot favorite with my family and friends. Thanks to my oldest sister for teaching me how to make it!
This traditional recipe will help you kick that pesky winter cold.
This holiday season, I decided to make my foodie friends something simple for gifts: herbed vinegars and flavored honeys.
Brunch is that magical late-morning meal that’s a decadent treat on Sundays. Today, we have a hearty omelet with salmon and warm cereal with some local honey.
Looking for a unique seasonal dessert to serve at your holiday dinner? This recipe will give you a pumpkin fix, and you won't miss your traditional pie.
If you want to keep your "home, sweet home" sweet and close to home, here are some simple ideas to get away from using cane sugar.
The enigmatic disappearance of bees in the last three years has less to do with any one injurious factor than does hundreds of years of poor beekeeping.
Whether or not you're spending your Valentine's Day with someone special, this week on Earth Eats we've got some great recipes to add romance to your life.
Earth Eats talks with Tracy and Christina Hunter of Hunter's Honey Farm about raising bees and their family's more than 4 generations in the honey business.
Bees are major players in the production of almost everything we bring to the table, so this week, we celebrate these creative creatures and all they do for us.
Rebecca and Jim Fiedler are big city transplants keeping busy by holistically, humanely and sustainably raising beef, lamb, and chickens in Rome, Indiana