We’ve begun work on an audio book version of Pollinating Change!
It’s been several years since we published Pollinating Change – The Buzz Tour, and an audio book has been in mind for all that time but it’s finally begun. We’ll initially be releasing the chapters one at a time for you to listen to for free online and then you’ll be able to buy the whole book. We’ve recorded about a quarter of the 34 chapters so far and aim to start releasing them this winter.
In the south of Glasgow sits the grocery store and cafe Locavore which has been farming and supplying local produce for the last six years. I spoke to Kim from the social enterprise about the newly expanded shop and the range of goods they stock to keep packaging low whilst providing great environmentally responsible food and products.
Locavore organically grows much of its food at three sites, just 3 acres in total, within 10 miles of the city. They also run a scheme called Grow the Growers where they help growers gain experience and skills whilst supplying the shop. The founder Reuben started Locavore after working in community gardens around Glasgow and wanted to use a social enterprise to make a bigger difference for sustainable food.
We think at the root of all these big overwhelming global and local problems is the basic model of the big corporations who run the food system. They exist to extract as much money as possible from customers for the benefit of their shareholders. With supermarket chains in the UK holding 97% of the grocery market, it’s not much of a surprise that things are in such a dire state.
The shop stocks a great range of refillable goods including dry foods, spices, household cleaning products and even milk. At the cafe you can enjoy a seasonally grown organic menu with a good range of vegan dishes, salads, a stew, sandwiches and ploughmans. Locals can also enjoy the abundant vegbox scheme. With business in their new larger shop already three times what they expected it looks like the demand for more sustainable options in Glasgow is growing well. I also spotted some hemp tea on the shelves from our friends at Hempen 🙂
Locavore’s principles: Fairness, A healthy environment, Using money to do good, Honesty and Great food
Over the next year I’ll be visiting my amazing stockists around the country, to interview them about their businesses, from Cornwall to the Scottish Highlands.
The first stop is Anything But Plastic, an online shop based in Glasgow, which as well as our Fit Pit deodorant also sells soap, laundry soap, toothbrushes, tooth tabs, floss, shampoo, makeup, containers, bags and cleaning products. In the beautiful setting of Glasgow’s Botanical Gardens I interviewed Jenny about her first and very successful year of Anything But Plastic.
ABP is here to help you cut down your plastic consumption. Plastic is the most pervasive man-made material ever, it doesn’t just go away when you throw it in the bin, it’s here to stay. So if you want to help contribute to a world with less plastic, you are in the right place!
My sister Suzanne and I approached a local hotel a few years ago to use their waste jam jars for our business and Jenny told me that she also now reuses hotel jam jars for products. “You guys definitely inspired me and I’m looking for more hotels to get them from too.” When collecting from the hotel Suzanne used to encourage them to stop using single use jars all together. Week after week they would see the jars pile up in the buckets and we would take them away. Until one week they said that they were sorry but they would be stopping using the little disposable jars and were switching to refillable pots on the table. Far from being disappointed we were delighted at the reduction in waste, so it was really exciting for me to hear that Jenny too was influencing her local hotels.
Anything But Plastic has seen a great interest from customers as well as the media and is part of a growing trend of plastic-free businesses. It gives me hope that we can look forward to disposable plastic becoming history.
Next to a canal in Manchester is a five story building, converted from a mill, where lots of different environmentally minded organisations live. It’s called Bridge 5 Mill, it”s run by MERCi and it’s a hive of possibilities. I’d like to share with you a little of the story of this building and a couple of the groups who use it, from hydrogen fuel to peace campaigns.
Back in 1995 two friends in their twenties dreamed of making a sustainability hub for Manchester. After 6 months of consultation, gathering a team, and years of searching they succeeded in finding a building and gaining funding, purchasing the building in 1999. The old mill was renovated using trainees and volunteers as part of courses using reclaimed and recycled materials and won an award for it’s energy efficiency. It now has offices, conference space and a garden. Tenants include the International Coalition to ban uranium weapons, Black Environment Network, as well as bee keeping cooperative soap makers Three Bees, and Planet Hydrogen. I interviewed Tom from Three Bees last year and a year on they are now planning to add soap making courses to their services.
With hydrogen we can store renewable energy by separating water into hydrogen and oxygen. When you want electricity they can recombine to form water again. Mike from Planet Hydrogen kindly demonstrated a hydrogen cell in action for me in a transparent container so we could watch the gases form.
Over the years spaces like MERCi provide so many positive groups with the basics they need to function. When a town has such a hub for a long time you can almost forget the importance of it. Once it’s built, everything slows down, it stops being so exciting, the four walls become a new norm. But most towns have no such space where groups can meet, grow and collaborate. It’s hard to imagine all the meetings, all the events, all the projects that have happened in that building so far. To speed up the social change we wish to see, one of the first things we need is to take care of the basics, to shelter these groups and give them a home. Long may MERCi continue to do so.
It’s comforting when things you love are stable, and in Stroud it was mostly the things that hadn’t changed which caused a contented smile on my lips.
The shop Made in Stroud is still thriving (but with a few more awards), still selling locally made goods and making positive influences everyday.
The Stroud Valley’s Project is still promoting conservation and offering educational courses. They recently ran a scything workshop after seeing it done wrong on Poldark! Scything is less damaging to the environment than mowing and also helps you to easily leave rare species. The day I visited they were about to run a bat ecology course and head out with bat detectors.
Those creating positive change in Stroud had a higher average age than people I met in other towns, and had been in the town for longer. As Julie, the fundraising manager for Stroud Valleys Project says, “Who would want to move once you’ve landed here?” The town has a more stable, developed feel to the community than other places I visit. In the Stroud Valley’s Project office they have a reciprocal arrangement for work or rent with the Car Club and Transition Stroud. Transition Stroud have been running open eco-home event and open garden tours with about 1000 house visits. A new addition by Transition Stroud at the back of a closed pub is a pop-up “rain garden” to make efficient use of rainwater runoff from roofs. So simple it makes you wonder why on earth we normally pipe it all down the drain.
Stroud Against the Cuts has had a great turnout at its events and Stroud Co has become a thriving hub for selling home grown food surplus.
It feels like there are lots of people steadily making improvements in Stroud and the cumulative effect of that over many years is to have made a very special place and a very special community.
Vanessa has some fascinating insights about bees. A natural beekeeper for many years, Vanessa focuses on the natural ecology and well being of the bees and encourages not just honeybees but many other species including solitary bees. She does not prevent her honeybees from swarming as she views it as an important part of their life cycle for maintaining their health. Instead she anticipates where bees may swarm to and provides lots of baited hives for them to move to.
When a swarm leaves a hive, interestingly they take almost no varroa mites with them. When bees are stressed by the use of chemicals, frequent hive opening or being fed sugar syrup instead of eating their own honey, they can become unhealthy and susceptible to disease. When they do get ill the hive can become dirty and attract varroa mites. Vanessa’s latest hive, a sun hive, is intended to mimic the natural preferred habitat for honeybees.
“Bees like to be up high,” Vanessa told me, “if you see a swarm naturally they’ll almost always be much higher up in a tree where it’s less damp, rather than on the ground for our convenience.” Then there is the shape – honeybees prefer round spaces and the queen will naturally gravitate towards the top of the hive, so the sun hive allows that to happen by not using a queen excluder.
“If you make a bee hotel with cardboard tubes for solitary bees, they like it to be somewhere fairly shaded and not too damp,” said Vanessa. “The thing to remember is that this is where eggs will be.”
Vanessa was dismayed that beekeeping clothing on the market is very expensive and made in sweatshops so she also now runs a business, Buzz, selling beekeeping supplies which she has carefully sourced herself.
Scotswood Natural Community Garden sits within one of the most deprived areas in Newcastle. They frequently suffer vandalism and theft yet for twenty years they have relentlessly worked to alter the course of peoples lives in Scotswood for the better. The vegetables get dug up, they replant them, the solar panel gets stolen, they lock things away out of hours, but all the time the garden grows, groups come, and lives are changed.
Walking around the two and a half acre site with permaculture gardens, a pond, bee hives, shelters and woodland it’s incredible to learn that originally it was a bare grass playing field. Over the decades the series of people involved with the land have created, enhanced and maintained a beautiful heart of energy for the community, despite all the flow of sadness around. Children, unemployed and refugees have all found another choice here, a flow going in a different direction that they have a chance to join.
It takes a lot of energy and strength to maintain a course against a bigger flow. The path that all those involved with at Scotswood have carved over the years is truly beautiful. Long may it flow.