text: As can be seen in Figure 1, cyclamin consists of a hydrophilic part with five connected saccharide groups. The second part of the cyclamin molecule consists of a non-polar, sterol-like backbone. These two different parts make that cyclamin molecules, and saponins in general, are highly amphipathic compounds. However, the exact mechanism of action of cyclamin has not been extensively researched. The structure-activity relationship (SAR) of cyclamin is not yet known. 
  The amphipathic nature of cyclamin makes the compound permeable through the membrane. The carbohydrate part of saponins is water-soluble, making them surface-active. Cyclamin is known as a white opaque substance obtained in solid form that absorbs up to 45% water. Upon absorption of water, it becomes a transparent substance. Furthermore, it is soluble in alcohol and turns brown when exposed to light. Saponins overall are known to be soluble in polar solvents. Except for alcohol and water, cyclamin has not been further tested. When dissolved in water, it produces foam by frothing test and upon heating it has the unique property of coagulation. Concentrated sulfuric acid colours cyclamin in purple red, which disappears with water addition.