text: The analysis of honey shows:
  Typical honey analysis
  * Fructose: 38%
  * Glucose: 31%
  * Sucrose: 1%
  * Water: 17%
  * Other sugars: 9% (maltose, melezitose)
  * Ash: 0.17%
  In this example the ash would include all the minerals in honey. 
  Ashing is also performed prior to chemical analysis by inductively coupled plasma emission spectrometry.