Table presents an overview of these identical recipes examined in depth, with detailed information available in the Supporting Information (Table ). Notably, in recipe group A, different aging duration yielded distinct outcomes. Specifically, recipe index 3 resulted in shorter rods following overnight aging, contrasting with longer rods observed in recipe index 1 with with shorter aging time. This finding aligns with previous observation by Park et al., that the length increases faster than width in earlier stages of growth. However, the inference of a missing factor is not always clear. For instance, in recipe group C, no discernible synthesis factors led to significant differences in aspect ratios, despite referencing the same work by Nikoobakht and El-Sayed. Similarly, despite all mixtures in recipe group D were aged at least 3 hours, they exhibited over 20% difference in resulting aspect ratios. Intriguingly, recipe group B showed a wide range of ARs from 2.69 to 5.