The subdiscipline of food informatics was proposed in 2014 as a specific application of chemoinformatics to food chemistry . Since then, numerous applications of chemoinformatics to different aspects of food chemistry have been published, including analysis of the chemical space of food chemicals to characterize the structural diversity . In section 3 we showed examples of visual representations of the chemical space of food chemicals as an artistic expression and scientific dissemination through art. There are many possibilities to expand the genesis of the proposed "art-cheminformatics," as further elaborated in Section 5.