Toxins produced by microorganisms can have severe or even life-threatening impacts on human and animal health, e.g., water-and food-borne intoxications, leading to diarrhea or septic shock syndrome, amongst others. Even probiotic strains are capable of producing hazardous toxins . Transmission of toxins between environments is simple. For instance, toxins produced by microorganisms in an aquatic environment can accumulate in fish or seafood , or mycotoxins in contaminated feed can impact the intestinal microbiome and cause hormonal changes in pigs and can accumulate in chicken tissue , which are then consumed by humans and animals impacting their health. Moreover, toxins produced by soil organisms can be washed into water and spread across a wide area.