Results obtained from this study werecontrary with the results ofSaleem and Umar, (2013) that reported the colors present in the examined samplesas permitted food colors wereSunset yellow, Tartrazine,Ponceau4R and AmaranthwhileOrange 11,Metanil yellow and Congo Red were found as non-permitted food colors which were found in local products selling around the education institute of Karachi city. which is maximum allowable value. The Acceptable Daily Intake (ADI) has been characterized as the measure of a substance that can be utilized ordinarily all through the lifetime of a person with no health issue . According to checking of basic color contaminants in handled foods is important to guarantee food safety. It is declared that Rhodamine B is carcinogenic and not good for health.