To validate the findings regarding plant growth, other 10 varieties of peas were selected. They were cultivated in both a water medium and an alkali condition for a duration of ten days (6 seeds for each group). The chosen varieties encompassed Vicia cracca L, Vicia sativa L, Pea sprouts with no whiskers, White pea, Taiwan lathyrus japonicus, Rongding lathyrus japonicus, Gaoliu 1#, Delicious pea sprouts, Sweet crispy 2#, and Longevity sugar snap pea.