Per-and polyfluoroalkyl substances (PFAS) are synthetic chemicals used extensively in industrial applications and consumer products due to their chemical stability, thermal resistance, and water-and oil-repellent properties. Commonly found in nonstick cookware, firefighting foams, and water-resistant fabrics, PFAS has become pervasive in the environment, with contamination detected in soil, air, and particularly water systems . These "forever chemicals" are characterized by their resistance to degradation under natural conditions, leading to their persistence in ecosystems and accumulation in biological organisms. The health impacts of PFAS exposure have been widely documented, including links to immune suppression, hormonal disruption, developmental delays in children, and increased risks of cancers. As of 2024, the U.S. Environmental Protection Agency (EPA) has established stringent Maximum Contamination Levels (MCLs) for perfluorooctanoic acid (PFOA), perfluorooctane sulfonic acid (PFOS), perfluorohexane sulfonic acid (PFHxS), perfluorononanoic acid (PFNA), and hexafluoropropylene oxide (HFPO) dimer acid as 4, 4, 10, 10, and 10 ng/L, respectively (US EPA, 2024). These limits underscore the urgency of developing effective remediation strategies to protect public health and comply with regulatory standards.