There is an agreement in the order of glycoforms between model sets for this metric. While there are slight variations in the precise order between models, there are trends that sort the glycoforms into low (GF 2, GF 3, GF 7, GF 8), medium (GF 4, GF 6, GF 11, GF 12), and high (GF 5, GF 9, GF 10, GF 13) occlusion batches which are independent of starting structure. This analysis consistently predicts GF 9, GF 10, and GF 13 as having the most occlusion, and therefore least dimer propensity, of the glycoforms. This is in agreement with experimental data that these glycoforms form dimers less frequently than wild-type insulin . None of the models accurately reproduced the correct experimental dimerization order, however (GF 10 > GF 13 > GF 9).