The high content in phenolic compounds could be interesting for the design of active packaging through intrinsic antioxidant properties or to mitigate the effect of oxidative stress in nutraceuticals, cosmetic or medical application (anti-inflammatory, anti-atherogenic, anticancerous). Standard measurement of TPC (Folin-Ciocalteu reagent) gives TPC values of 3-4.7mggal/gBSG (gallic acid equivalent) [83] and phenolic compounds (hydroxycinnamic acids), corresponding to 1-2 wt% of BSG, are mainly represented by ferulic acid. These hydroxycinnamic acids are usually extracted through hydrolysis in basic conditions, whereas the best results were reported using enzymatic lyse yielding 4.61 mg/gBSG. [85]