Foams consist of numerous small bubbles formed in a liquid. If these bubbles rise and accumulate faster than they decay, foaming occurs. This phenomenon is crucial across various industries, from food and bioprocesses to gas sweetening facilities, oil refineries, and metallurgy. The selection of materials and processes associated with foaming often poses a dilemma. While materials and processes inducing foaming offer a larger surface area for reactions or absorption, excessive foaming can lead to issues like liquid knockouts, reduced efficiency, and increased capital costs. Foaming frequently proves challenging during both the initial conception stage and the subsequent scale-up of emerging technologies like carbon capture using liquid solvents. Thus, managing foaming and identifying essential parameters for foam formation are vital. One approach is constructing models to predict foaming behavior from material properties and process parameters.