The oil was analyzed according to the method present by using capillary gas chromatography. The oils obtained from fruit were injected to gas chromatography equipped with fused silica column. Temperature was 280°C at a rate of 4°C/min. Injector and detector (FID) temperatures were 290°C, helium gas was used as carrier. GC-MS system equipped with silica column .Oven temp 250°C .The carrier gas was helium with a linear velocity of 31.5 cm/s, split ratio 1/60, Ionization energy 70eV, scan time 1 s and mass range of 40-300 amu. The percentages of compounds were calculated by the area normalization method, without considering response factors. The components of the oils were identified by comparison of their mass spectra with those of known GC-MASS