The polyphenol compound Curcumin is extracted from Curcumin Longa Linn (Zingiberaceae) rhizome also known as turmeric or "Haldi" in Indian culinary art . Curcumin Longa Linn also has three main curcuminoids namely Bisdemethoxycurcumin, Curcumin and Curcumin is able to establish its permanent appearance from thousands of years in Africa, India and most part of Southwest Asia and East Asia . In those days it was extensively used in Ayurveda and Chinese medicine against several disease, such as Rheumatism, skin related problems body pains, hepatic diseases inflammation and asthma . In recent days it is used in the food industry as a preservative, flavoring and coloring agent . Curcumin is often treated by Nanotechnology as it has poor bioavailability and solubility in water, it is also susceptible to degradation in alkaline medium which may adhere its threptic applications .