The designated skin and limbs were then divided into two equal portions. One portion underwent singeing using hot water. First, the goat skin is prepared by removing the excess flesh and fat, the skin is the soaked in hot water at 100 -110 O C for 10 minutes to soften the skin and make the hair easier to remove, after soaking the hair is scrapped off using a blunt using a blunt knife and washed with water, it was cut into pieces and was subsequently transferred into a clearly labelled container denoted as (AS). While the other portion underwent singeing utilizing a scrap car tire, fire was set using a combination of firewood and sliced scrap car tyre, the goat skin was spread, held over the flames until the hair is burnt off, the goat skin was then wash thoroughly with water to remove any residue from the singeing process and was similarly transferred into a distinct container marked as (AU). These procedural steps adhered closely to the traditional practices observed within the abattoir, ensuring consistency and reliability in subsequent examinations of the meat.