Plastics themselves once created are described as non-toxic and feign no threats to human health and the environment because of their non-reactive disposition and generally are non-transferrable across biological membranes due to their large sizes . Unfortunately, plastics are seldom used by themselves in their pure states , and typically, the polymer resins are aggregated with various additives to enhance the performance, functionality, and aging properties of the polymer . These numerous additives together with non-polymeric substances like monomers or small oligomers, low molecular weight fragments, polymerization solvents, and catalyst remnants are hazardous to human health and the environment with persistent effects, e.g., styrene and vinyl chloride monomers are carcinogenic and mutagenic respectively while BPA is toxic to reproduction . Since non-polymeric compounds are usually of low molecular weight and are either weakly bound or non-bound at all to the polymer matrix, they and their degradative products can be emitted into the air, water, or other contact media including food but no food contact material should release chemicals into food in quantities that can harm human health . Once the concentrations of these migrants reached a specified limit, the safety and quality of food may be imperiled and consequently, health risks could potentially arisen when/if the concentration in food attains/exceeds a certain threshold that can be absorbed by the human body . Interaction between food and plastics is unpleasant and a cause for concern if the concentration of the migrants is unknown or when their safety is uncertain . Studies confirmed the contamination of about 90% of bottled water from world-leading brands with microplastics necessitating the review of plastics by the World Health Organization (WHO) and other regulatory bodies . Perhaps, we are exposed to these chemicals concurrently from different sources, and as such, their measurements and impacts on human health become tremendously important .