In addition to 300 K, we simulated some CHARMM36 systems also using 314 K temperature. We can see that order parameters at full hydration are in general slightly higher at 314 K than 300 K (Fig. ). Lowering hydration induces similar responses in both temperatures, but 314 K does not induce forking in 5 w/l hydration in contrast to 300 K (Fig. ). Slight changes in order parameters might be linked to temperature-induced changes in area per lipid. At 314 K the area per lipid is larger, which allows lipids to move more than at 300 K (Fig. ).