Although, issues may arise from the use of non-polarizable molecular force fields in the presence of time dependent electric field vectors. Here, previous studies of the microwave heating of water subjected to time-dependent electric fields demonstrated the ability of a polarizable water model (tip4p-FQ) to display better agreement with a macroscopic energy balance than a nonpolarizable water model (F-SPC) . However, given the sensitivity of the enthalpy of solvation to the force field/charges/water model employed, we elected to use the SPC/e water model, as it was the only force field combination that allows glycine crystallization to occur of all the combinations studied by Cheong and Boon, and is the force field used in our previous studies of glycine growth, dissolution, and nucleation in the absence of an electric field , allowing us to make rigorous comparisons to prior MD simulations of glycine and water crystallization.