Poly(vinyl chloride) (PVC) is by far the most plasticized polymer, with approximately 90% of all plasticizers used to manufacture PVC products . Plasticizers are utilized to reduce the brittleness and increase the flexibility of PVC through the lowering of glass transition temperatures (Tgs). This enables the manufacture of food wrappers, medical products, such as transfusion bags and associated tubing, and many other products, such as toys, electrical insulation, and furniture. Since PVC is thoroughly integrated into the medical and food industries, it is important to use safe materials that will not harm us when medicines and nutrients packaged with plasticized PVC are absorbed and processed by our bodies. Currently, di-2-ethylhexyl phathalate (DEHP), also known as dioctylphthalte (DOP), is the primary plasticizer used to soften PVC. However, DEHP has been associated with wildlife, reproductive, and development concerns, environmental damage, and carcinogenic effects in animals and humans .