When it comes to fragrances, which typically comprise 50 to 100 different aromatic components (odorants), the classification challenge grows even more complex. Conventional methods often categorize perfumes into specific classes or families, sometimes further delineating subfamilies or nuances, largely based on empirical assessments. To inject a layer of scientific rigor into fragrance classification, a novel methodology called Perfumery Radar (PR) has been developed, as cited in the work by . This approach employs physicochemical models and qualitative descriptors to categorize commercial perfumes systematically.