the air showed hydrophobic nature due the long fatty acid chains. The higher content of L-DOPA increased the hydrophilicity from 108.3±5.4 for macromonomer with 5 wt.% methacrylated L-DOPA to 103.4±7.9 and macromonomer with 10 wt.% methacrylated L-DOPA to 96.6±2.2. The introduction of L-DOPA to macromonomer results in a possible reorganization of the surface within the measured time (Error! Reference source not found.).