Approximately 18% of wheat yields can be lost due to wheat mosaic disease , a cereal and grass disease that poses a serious threat to global food security . Although barley, oats, rye, and various weeds are also susceptible to mosaic disease, wheat is the most severely affected crop. In the long term, Chinese wheat is threatened by a disease called Chinese wheat mosaic, which primarily affects winter wheat . Sorghum, rice, glutinous rice, wheat, and corn are all grown at numerous grain planting bases in China. The production areas of major grains like rice, corn, sorghum, and soybean have been threatened by major crop diseases and insect pests, necessitating the prompt implementation of effective prevention and control measures. Because of this, investigating the pathogenic mechanism of the wheat mosaic virus and developing methods to effectively eradicate it is of crucial economic and societal importance.