One of the appealing ways to execute these procedures is to use bio-or chemosensors. Antibiotic chemosensing in meat products is advantageous compared to classical or currently used screening methods, such as radioimmunoassay, ELISA, and HPLC . These methods are very accurate. However, they require expensive equipment and well-trained laboratory staff to operate it. These methods can be applied only in well-equipped laboratories. In contrary, electrochemical sensors provide possibility of fast and inexpensive sample testing. To provide selective response, additional recognizing elements must be immobilized on electrodes surface. These elements may be of biological origin, i.e., antibodies, aptamers and enzymes, or chemical receptors. Molecularly imprinted polymers (MIPs) are example of such chemically synthesized recognizing materials. Importantly, MIPs combine robustness, low production costs, and easy operation with sensitivity and selectivity similar to those of biological receptors . Therefore, MIP sensors found applications in numerous fields, including food safety analysis , clinical diagnosis , cancer biomarkers detection , forensic sciences , and environmental analysis as well as warfare-agents detection . MIP are being synthetized by polymerization of functional and cross-linking monomers in presence of molecular template . These template molecules are being trapped in polymer matrix. After their removal, imprinted molecular cavities emerge in polymer. These cavities are capable to selectively recognize target analyte due to perfect fitting in terms of size, shape and pattern of interactions to target analyte molecules.