ii) The environmental impacts of the electricity consumption is calculated according to the Italian electrical energy mix in 2020. 18 iii) To calculate the potential environmental impacts of the extracting agent (limonene), the inventory data have been extrapolated from Santiago et al., considering two production techniques (hydrodistillation and cold pressing) from waste orange peel. Hydrodistillation affords a higher production yield (4.5 kglimonene/100 kgwaste) and lower water consumption (1 gwater/100 kgwaste). Cold pressing affords a production yield of 3.3 kglimonene/100 kgwaste and a water consumption of 5.36 kgwater/100 kgwaste. Cold pressing, however, requires significantly lower energy (101.6 MJe and 1.0 MJt) than hydrodistillation (29.3 MJe and 1607.9 MJt). In light of its high yield, we selected hydrodistillation as the production route of choice. The inventory has been modeled accordingly using the LCA Software of SimaPro (Amersfoort, the Nehterlands), considering the Italian energy mix for the electricity and natural gas as primary source for heat. Compared to other LCA commercial software, the one selected affords higher acidification and photochemical ozone formation impacts. The environmental impacts of limonene production have thus been estimated to be the 9.6% of the total impacts. The influence of limonene production technology choice on the final results has been consistently tested in the sensitivity analysis. Being derived from biowaste, the aforementioned zero burden criterion was applied to raw source of limonene, waste orange peel. iv) The electricity flows were not been directly measured during the AnchoisOil extraction. Hence, the electricity consumption (EC) of each step was calculated in accordance with Equation :