Ethical considerations surrounding biodiversity, food sovereignty, and the socioeconomic impacts of engineered crops continue to be important topics of discussion . Addressing these concerns is essential for the responsible development and deployment of metabolically engineered crops. Traceability and labeling of products derived from metabolically engineered plants remain important issues, with ongoing development of methods for detection and clear communication to consumers . As the field continues to evolve, addressing these regulatory and societal challenges will be essential for realizing the full potential of plant metabolic engineering in addressing global agricultural and environmental challenges. The successful navigation of these considerations will be crucial in translating the scientific advancements in metabolic engineering into practical solutions for sustainable agriculture and food security.