Lead concentrations demonstrated a substantial increase with reference to AU, suggesting possible leaching from the cooking materials or drinking water source. Zinc and iron concentrations exhibited remarkable increases of 780.91% and 187.25%, respectively, in scrap car tire singed goat meat AS, raising concerns about the impact of cooking materials on food safety. Despite all measured concentrations remaining below ECR RML= European Commission Regulation (2006) Recommended maximum limit (RML) for meat samples and WHO 2011 for Drinking Water, significant variations were observed, warranting attention and further investigation. The order of elemental composition within car tires-Zinc (Zn) > Copper (Cu) > Lead (Pb) > Cadmium (Cd)-was reflected in the concentration of these trace metals in the cooked goat meat. This correlation underscores the importance of understanding the composition of cooking materials and their potential effects on food safety. While the concentrations of trace metals remained within permissible limits, the significant variations observed highlight the need for comprehensive assessments of cooking methods and materials to mitigate potential health risks.