To verify the emulsification performance, we compared compounds 1-6 to Span 65 and 60 (sorbitan tristearate and monostearate, respectively, commercial emulsifiers), C16AG (8) (an existing organogelator), and dextrin palmitate (Rheopearl® KL2, a commercial organogelator). Each sample was accurately weighed using 2-mL screw-capped glass bottles, and liquid paraffin #350 was added to achieve a concentration of 1 wt% (approximately 500 mg in total). After adding 200 μL of water, the mixtures were heated on a hot plate at 100°C-150°C to dissolve the compounds and then emulsified while hot using a hand sonic for 30 seconds. All samples were emulsified uniformly. The emulsions were left at room temperature for six days before observation (Figure ).