There is a growing discussion around shifting towards product-based regulation, focusing on the properties of the final product rather than the process of genetic modification . This approach could streamline the regulatory process for crops with traits that could have been achieved through traditional breeding methods. Public engagement and education efforts are crucial in improving communication and transparency about the benefits and risks of metabolic engineering in agriculture . These efforts aim to foster informed public discourse and build trust in the technology. International harmonization of regulatory frameworks is an ongoing challenge, with efforts directed towards creating consistent standards across countries to facilitate the global adoption of beneficial traits .