This study employs as a base the perfume diffusion model previously proposed and validated by . The proposed model focuses on the amount of liquid perfume typically released with a single spray. The model aims to simulate the evaporation process observed when a perfume bottle's diffuser is pressed. To validate the methodology proposed here, a mixture of limonene, geraniol, vanillin, and ethanol, also investigated in , was used as a case study. The initial composition of the components is 0.12, 0.12, 0.06, 0.7, respectively.