3 teaspoons of ~100% 𝑁𝑎𝐻𝐶𝑂 3 (Brand: Arm and Hammer Baking Soda), 300mL of white vinegar (6% acidity, 365 by Whole Foods Market 365 Brand), 0.5mL plastic syringe, two 100mL measuring cups, two 500mL measuring cup, digital pH meter (Brand: Ruolan, UNSPSC Code: 55111500), thermometer, 2L of distilled H2O, one electrical stove, one 3L saucepan, 1 teaspoon, and 1 heat-safe cup to perform the reaction in. All materials were purchased from Whole Foods and Amazon.com and can be seen in Fig. .