Agriculture has been a cornerstone of global economic development, providing sustenance, income, and employment opportunities. As we strive for enhanced agricultural productivity to alleviate hunger, it is imperative to address sustainable waste management. Low-income countries are projected to witness a 40% surge in waste generation, with agriculture accounting for a significant share of this increase. In Nigeria, approximately 70% of the population relies heavily on subsistence agriculture for their daily sustenance. With 70.8 million hectares of arable land, Nigeria's major crops encompass cassava, maize, guinea corn, beans, yam, rice, and millet. Agricultural residues, comprising various organic materials derived from crop harvesting and processing, encompass diverse components such as corn stalks, husks, fruit flesh, and seeds. Their characteristics, including particle size, moisture content, and bulk density, vary depending on geographical location and handling methods.