To expand the practical scope of our technology, we examined the germination of 16 types of pea seeds within an alkaline environment over a period of 10 days, comparing with the fluorescence imaging signals from the seeds after a 72-hour germination period. This approach achieved an accuracy rate of 93.8% for predicating germination percentage and 87.5% for vigour index. This AIEgen-based imaging recognition platform introduced a novel method for rapid seed variety selection, facilitated the identification of optimal growing conditions for specific varieties and the selection of the most suitable variety for particular planting locations. Oxidative stress and fluorescence imaging for pea sprouts. Pea sprouts subjected to stress (NaCl, Na2CO3, Pb 2+ or PEG) were selected for the study. Six types of peas were studied including Jade, Vicia faba L (Tibet pea), Sweet crispy, Pea sprout 2, ZW6, and ZW11. Each group consisted of 6 seeds, and all experiments were conducted in the dark. To promote seed germination and seedling growth, the seeds underwent initial surface sterilization using a 75% ethanol (v/v) solution.