The recent publication of M. P. Andersson titled "The shape of water -how cluster formation explains the hydrophobic effect" presents a thermodynamically consistent model for water, that explains the hydrophobic effect, based on the temperature dependent formation of water clusters. Because of internal saturation of hydrogen bonds in the clusters, the molecular surface (σ-profile) of such clusters exhibits more neutral area to the environment than monomeric water. For this reason, at low temperatures, the solubility of many organic compounds increases, resulting in the formation of a solubility minimum.