In summary, our experiment demonstrated a reliable and safe at-home experiment that utilizes university-level acid/base titration techniques to determine the acetic acid concentration in Whole Food white vinegar with sodium bicarbonate in the form of baking soda. The calculated concentration of the Whole Foods white vinegar is 19% higher than advertised. However, it is important to consider the limitations in accuracy and precision for at-home experiments. This experiment bridged the educational gap of distance learning by providing a practical, home-based application of theoretical acid/base chemistry learned in an online laboratory education. Our methodology can be readily adopted by online college and high school laboratory courses and included in course curriculum as a safe, accessible alternative to university acid/base experiments to supplement online laboratory education.