In this work we describe the coacervation capabilities of four intrinsically fluorescent peptide derivatives in two processes: in solution and during evaporation. The effects of the peptides' net charges at different pH values on their ability to coacervate were investigated. Unique hemispherical structures were obtained, and the process of their formation was analysed via cryo-SEM. The resulting coacervates displayed efficient encapsulation capabilities of various aromatic compounds. The deposition of the coacervates could be controlled to display either a uniform size of the coacervates, a size gradient, and a concentration gradient of the encapsulated material. Lastly, the peptides and the resulting coacervates exhibit strong antioxidant capabilities that can protect the encapsulated material. Overall, the coacervates investigated in this work show significant advantages for delivering and protecting various compounds such as dietary supplements. The ability to specifically design the required coacervate particles through altering different parameters such as the peptide's end groups, coacervation process, pH, ionic strength, deposition process, and encapsulated material concentration, contributes to the potential of this particle-forming system.