Molecular chirality has long been recognized as closely tied to the origin of life on Earth, as essential biomolecules in animals and plants-such as DNA, RNA, proteins, peptides, and carbohydrates-possess chiral structural elements vital to biological processes. Chirality manifests in diverse forms, ranging from microscopic organisms like helical bacteria to macroscopic objects like seashells. The fascination with chirality, both in scientific and public communities, has thus been well-founded. Over the past century, research on chirality has transformed the fields of biology, medicine, chemistry, and materials science. In chemical sciences, significant progress has been made in controlling molecular chirality as evidenced by multiple Nobel Prize in chemistry awarded in recognition.