Vegetables harvested in Antarctica without daylight and soil
Scientists have harvested 3.6 kilograms of lab-grown salad greens, 18 cucumbers, and 70 radishes in Antarctica, without dirt, daylight, or pesticides, in two months, as per the team. They employed a water and nutrient system while optimising LED lighting and monitoring carbon dioxide in the room. They hope to harvest 4-5 kilograms of fruits and vegetables a week by May.