9-kg rosogolla created in West Bengal to celebrate GI tag
After West Bengal was recently awarded the Geographical Indication (GI) tag for 'Banglar Rosogolla', two self-help groups in Nadia have collaborated to produce a 9-kg rosogolla dish. The makers needed 150 kg of sugar, 5.5 kg of cottage cheese, and 400 grams of flour to make it. It also required five professional sweet makers and other helpers.