Canadian professor and brewery recreate 4th-century beer
A University of Winnipeg professor teamed up with a local Canadian brewery to recreate a 4th-century beer. Dr Matt Gibbs, a history expert at the university, found the original recipe written by a 4th-century Egyptian alchemist and translated it from ancient Greek before working with the brewery to modernise the brewing process. "Personally, it's too sour for me," Gibbs said.