Researchers make world's 1st alcoholic drink from soya milk
In a first, Singapore-based researchers have successfully derived an alcoholic beverage from tofu whey, a liquid that is often discarded after making tofu from soya milk. The three-week fermentation process also enriches the drink with isoflavones, antioxidants with many health benefits, said researchers. The team has filed a patent for the beverage, which has an alcohol content of about 7-8%.