New natural coloured 'ruby chocolate' developed
The world's largest cocoa processor, Barry Callebaut, has developed the first new natural colour for chocolate since NestlÃ© developed white chocolate over 80 years ago. The Switzerland-based company calls the pinkish hue chocolate "ruby chocolate" and says it has been made using a special type of cocoa bean. It says the chocolate has a fruity, sour and sweet flavour. 