What was the last meal served on the Titanic?
The last meal on the RMS Titanic, the dinner on April 14, 1912, featured ten courses for first-class travellers, including raw oysters, lamb with mint sauce, and Waldorf pudding. The meal for third-class passengers included cabin biscuits and cheese. The British passenger liner later hit an iceberg at about 11:40 PM, and sunk in the early hours of April 15.