Chef serves jellyfish dishes, hopes to expand menu to wasps
A New Zealand-based chef imports jellyfish from South Korea for his menu, and hopes to expand it to include wasps and ants. Jacob Brown sells 150 Jellyfish dishes a week, saying the seafood has become popular. He says he imports jellyfish due to government restrictions, adding that the seafood is being wasted in New Zealand, which witnesses mass jellyfish landings.