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"Bottle impossible to open without vice grip pliers. Diagram on the bottle lid is completely useless. It indicates " 1.push down and 2. turn anticlockwise" but will not open with these manipulations. Possible that I got a bottle from a defective batch in manufacturing (bar code 3 63824 21366 8), made in England, where the QC is much better than in, say, China. Written instructions on the peel to read label would be useful. Also why not add a trivial amount of sucrose such as 1 gram (1/100th of the carbs in one slice of bread) instead of toxic/carcinogenic/laxative EDTA,  benzoate, propylene glycol, propyl gallate, sorbitol, sucralose, and beet color instead of FD&C Red #40? The anhydrous citric acid would suffice as a nontoxic preservative."