prompt: What meat tastes better when eaten raw?
chosen.content: What meat tastes better when eaten raw?
chosen.role: user
chosen.content: Some meats like raw fish, sushi grade tuna, and beef tenderloin have a more complex flavor when eaten raw than when cooked. Grilled and broiled meats can often taste much tougher and much more chewy, while well-done meat usually just tastes dry and bland. Raw meats tend to have a more delicate and subtle flavor, making it easier to appreciate different nuances in the meat’s flavor profile.
chosen.role: assistant
rejected.content: What meat tastes better when eaten raw?
rejected.role: user
rejected.content: Fish, shrimp, and egg yolks generally taste better when eaten raw.
rejected.role: assistant