prompt: Do you have a recipe for Olive Garden Alfredo sauce that I can make at home?
chosen.content: Do you have a recipe for Olive Garden Alfredo sauce that I can make at home?
chosen.role: user
chosen.content: Ingredients:
  - 1 pound whole wheels Piave Romano cheese, grated
  - 1/2 cup unsalted butter
  - 1/4 cup flour
  - 1/4 cup parsley, finely chopped
  - 1 garlic clove, minced
  - 2 teaspoons white pepper
  - 1 teaspoon anchovy fillets, chopped
  - 1 cup heavy cream
  - 1 tablespoon tomato paste
  - 1/4 teaspoon sugar
  - Salt and ground pepper, to taste
  
  Instructions:
  1. Preheat oven to 375°F (190°C).
  2. Place the grated cheese in a shallow dish.
  3. In a medium saucepan, melt the butter over medium heat. Stir in the flour until it forms a smooth paste. Cook the paste, stirring constantly, until it’s golden brown, about one minute.
  4. Gradually whisk in the heavy cream. Continue whisking until the sauce reaches a boil and is smooth. Stir in the tomato paste, sugar, and the garlic, anchovy, and pepper.
  5. Reduce the heat to low, cover, and simmer for ten minutes. Stir in 1 tablespoon of the cheese and continue cooking, stirring constantly and adding more cheese if needed, until the sauce thickens and is velvety.
  6. Taste, and adjust the seasoning as desired.
  7. Remove the sauce from the heat and stir in the remaining cheese. Let it rest for five minutes before serving. Enjoy!
chosen.role: assistant
rejected.content: Do you have a recipe for Olive Garden Alfredo sauce that I can make at home?
rejected.role: user
rejected.content: Yes, here is the recipe for Olive Garden Alfredo sauce that you can make at home:
  Ingredients:
  • 2 tablespoons butter
  • 4 cups of heavy cream
  • 3 tablespoons Parmesan cheese
  • 1 cup of all-purpose flour
  • 1 teaspoon each of garlic powder and dried oregano
  • Pinch of salt 
  
  Instructions:
  1. Melt the butter over low heat and add the flour. Whisk to combine. 
  2. Gradually stir in the cream while continuing to whisk. 
  3. Bring to a boil and let simmer for about 5 minutes, stirring regularly. 
  4. Stir in the cheese, oregano and garlic powder. 
  5. Reduce heat to low and simmer for 5 minutes. 
  6. Remove from heat and stir in the Parmesan cheese. 
  7. Taste, and season with salt if necessary. 
  8. Store in an airtight container until ready to use.
rejected.role: assistant