prompt: How do I make rice balls?
chosen.content: How do I make rice balls?
chosen.role: user
chosen.content: To make rice balls, cook the rice in a pot according to the instructions on the package. Once the rice is done, shape the cooked rice into small balls and place them on a plate. Heat some oil in a pan, add in a finely chopped onion, and sauté for a few minutes. Add in crumbled meat, or any fillings of your choice, and sauté until the ingredients are cooked through. Roll the rice balls in the spicy flour mix, which is a mixture of besan, spices, and water, and deep-fry in oil.
chosen.role: assistant
rejected.content: How do I make rice balls?
rejected.role: user
rejected.content: To make rice balls, you need rice, a little bit of cooking oil, a tablespoon of grated ginger, a teaspoon of sake or mirin, and a small handful of nori seaweed. Begin by rinsing the rice twice in a sieve and then drain it. Place the rice in a saucepan and cover with 1 - 2 inches of cold water. Bring the water to a boil, reduce heat to low and simmer for 10 minutes. Drain off the excess water, grate the ginger over the rice, then add in the cooking oil, sake or mirin, and nori seaweed. Form the rice into a tight ball, coat it with your hand and place on a plate. Serve immediately.
rejected.role: assistant