prompt: How do I make rice balls?
chosen.content: How do I make rice balls?
chosen.role: user
chosen.content: To make rice balls, first heat a couple of tablespoons of oil in a pot. Add a cup of long grained white rice to the pan and toast it for about 5 minutes until it's lightly browned. Next, stir in 1-1/2 cups of water, 1 teaspoon of salt, and 1 tablespoon of soy sauce. Bring the mixture to a boil then reduce the heat, cover the pot, and let the rice simmer for about 15-20 minutes or until the water has been absorbed and the rice is tender. After cooking, form the rice into balls, then steam the balls for about 8-10 minutes. When done, serve the rice balls with your favorite condiments.
chosen.role: assistant
rejected.content: How do I make rice balls?
rejected.role: user
rejected.content: Rice balls are a popular Asian appetizer or snack. To make them, you will need rice, grated cabbage, green onion, and a little bit of egg for binding. Cook the rice following package instructions and let it cool completely. Form the rice into small balls, then flatten them slightly. Add grated cabbage, green onion and an egg, and mix everything together to make a sticky dough. Roll the dough into small balls, and then cook them in oil until they are golden brown. Enjoy!
rejected.role: assistant